Wood Fired Brie Toast
There’s a symphony of flavors in the Wood-Fired Brie Toast at Red Rock Downtown Restaurant & Brew Pub! Pear, grapes, pistachios, and fried sage with a drizzle of balsamic reduction accompany soft, creamy brie over a rustic baguette. Pair with a bottle of Marvella Belgian-style tripel for the perfect opening act to a fabulous meal…Read More
Marvella Belgian Style Tripel
Have you met Marvella? The alluring scent and elegant flavors of our Belgian Tripel feel like a loving caress of the senses. Like a first kiss, soft and lingering, each sip draws you in until you fall head over heels. If you’ve yet to unravel the mystery of Marvella, welcome to her secret garden where…Read More
Beer Loves Chocolate
Beer loves chocolate, and chocolate loves beer! These two really do bring out the best in each other. Beer has many flavors that play well with the tasting notes in chocolate. Hops, malt, and yeast, the main flavor contributors in beer, can express elements of fruit, flowers and herbs, spices, caramel, coffee, and more.…Read More
Adjuncts in Your Beer?
In the beer world, an adjunct is a source of sugar used in the brewing process that isn’t malted barley. This includes corn, rice, wheat, rye, oatmeal, honey, plain sugar, and a few others. Most of these have starches that need to be broken down into sugars before the yeast can make beer out of…Read More
Gold, Gold & Silver!
It’s a team effort! So much goes into creating award winning beer. Yes, it takes amazing brewers, but we also depend on our packaging, distribution, sales team, managers, bartenders, servers, cooks, dishwashers, bussers, hosts, and YOU! To everyone who keeps Red Rock going every day, including our loyal customers. Thank you so much! North…Read More
The Joy of Drinking Beer
Part of the joy of drinking beer comes not only from the taste, but the aroma as well! Our sense of smell is the most powerful of our senses. Humans have around 1,000 different receptor types that can detect 10,000 different smells. Each aroma arouses a particular set of neurons, each with a specific intensity.…Read More
Le Quatre Saison
Bonjour! Our French-Belgian style Le Quatre Saison is making its 2021 debut today! With delicate aromas of tangerine, lemon zest, and bubblegum, flavors of fresh citrus juice, clove, and black pepper, this medium-bodied farmhouse ale is the perfect way to transition from spring to summer. The sophisticated summer-sipper is light and refreshing with a complexity…Read More
Have you tasted the Blistered Shishito Peppers at Red Rock?
These mellow, low-intensity peppers go well with a pint of Pilsner, but they also happen to pair nicely with Paardebloem! The initial punch of Hawaiian black lava salt on the Shishitos quickly fades, giving way to a slightly sweet bell pepper flavor that enhances the bitterness of the dandelion greens and the peppery quality of…Read More
Red Rock Paardebloem 2021
Relax and enjoy Paardebloem at a Red Rock brewpub while supplies last. The 2021 vintage of Paardebloem is a blend of 75% aged and 25% fresh beer, compared to the 50/50 ratio of previous years. This proportion gives the beer a stronger chardonnay character, a bit more tartness, and extra complexity in the aroma. Look…Read More