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 These mellow, low-intensity peppers go well with a pint of Pilsner, but they also happen to pair nicely with Paardebloem! The initial punch of Hawaiian black lava salt on the Shishitos quickly fades, giving way to a slightly sweet bell pepper flavor that enhances the bitterness of the dandelion greens and the peppery quality of…

Relax and enjoy Paardebloem at a Red Rock brewpub while supplies last. The 2021 vintage of Paardebloem is a blend of 75% aged and 25% fresh beer, compared to the 50/50 ratio of previous years. This proportion gives the beer a stronger chardonnay character, a bit more tartness, and extra complexity in the aroma. Look…