Downtown Menu | Red Rock Brewery

Cocktail Special!

Spring Libations!

Malaysian Lime Singapore Sling: 14.00; Limey, bright, tart, tropical and just strait up delicious, this Sling features: Russel Henry Malaysian Lime Gin, Wasatch Tart Cherry Liqueur, Don Benedictine and fresh tropical juices.

Info on Dietary Restrictions and Tags

Vegan, Vegetarian, and Gluten Free

Important Info: All dietary tags indicate items that can be made with those restrictions upon request. Not all of these items are vegan, vegetarian, or gluten free without modification. Please let your server know if you have dietary restrictions or allergies the kitchen should be aware of. Please be aware, we use the same fryer for all fried food, if the shared fryer impacts your allergies or restrictions we recommend avoiding those dishes.

Bottle Shop now open!!
Ask your server about our cold bottled beer to go, available at the bottle shop through our brewery.

Hours:

11:00 AM - 8:45 PM Sunday through Thursday

11:00 AM - 9:45 PM Friday and Saturday

Newly Inspired Chef Dishes

Chef's Specials for June 14, 2021

Fiesta Mondays: Check in every Monday for a variety of Mexican specials like our fiesta tacos. As a bonus, you can wash it down with a $4 margarita!

Fiesta Monday Tacos: Choice of halibut ($20), shrimp($15), steak ($15)or chicken ($15), with pepperoncini tartar sauce, avocado, shredded cabbage, jack n cheddar cheese, and homemade pico de gallo. Served in 2 flour tortillas and with a choice of a side dish

Ribeye Entree: 24.00; Topped with chipotle bacon butter and served with veggie of the day, and your choice of side

Special Salad: 16.00; Honey-lime-Sriracha shrimp over Italian mix, strawberries, blueberries, raspberries, red onions, egg, pepitas, sunflower seeds & gorgonzola cheese with balsamic vinaigrette.

Grilled Kobe Burger: 17.00; Cajun spice, bacon, aioli, avocado, spicy ketchup, Kaiser bun

SFresh Fish Sandwich: 17.00; Pepita crusted wild salmon, chipotle vinaigrette, arugula, pineapple, caramelized onions, provolone cheese, house wood-fired pita pocket

Pizza of the Day: 14.00; BBQ sauce, roasted chicken, bacon, red and green bell peppers, cilantro, red onion, pineapple and Jack N cheddar cheese

Bites

Small plate starters

VMozzarella Sticks: 7.00; Small $4 Large $ 7 House made San Marzano tomato sauce; half order - 4.00Full order - 7.00

VVGBeer Battered Onion Rings: 7.00; Half Order - 4.00Full Order - 7.00

VAvocado Toast: 7.00; Sliced avocado, burrata cheese, lemon zest, Hawaiian black lava salt, drizzled extra virgin olive oil, sunflower rye.

VBeer Battered Pickle Chips: 7.00; Red chile lime aioli

VVGGFRoasted Cauliflower: 7.00; Oven roasted cauliflower tossed with spicy sriracha and topped with fresh cilantro

VVGGFBlistered Shishito Peppers: 6.00; Hawaiian black lava salt, lemon wedge

Roasted Brussels Sprouts: 7.00

Appetizers
GF- Items can be prepared Gluten Free upon request.

Starters for your meal

VBruschetta: $12.00; Slow oven-roasted tomatoes with fresh basil, served with walnut crusted goat cheese, a whole roasted garlic & Parmesan toasts

GFProsciutto Wrapped Tomatoes & Fresh Mozzarella: $12.00; Served with fresh basil, cracked black pepper & Dijon vinaigrette GF

VMozzarella Sticks: Lightly seasoned, lightly fried & served with our house made crushed San Marzano tomato sauce; Small - $4.00Large - $7.00

VWood-Fired Brie Toast: $9.00; Rustic baguette, pear, grapes, pistachios, fried sage, balsamic reduction

Spicy Buffalo Wings: $14.00; Large chicken wings with a bleu cheese dipping sauce served with carrot & celery sticks.

VBaked Italian Cheese Dip: $10.00; A blend of scallions, sun-dried tomatoes, mushrooms, jack, cheddar and cream cheeses served hot with beer bread

Calamari: $12.00; Deep fried calamari served with aioli and cocktail sauce.

Cajun Fried Tiger Shrimp: $11.00; Lightly breaded, Cajun seasoning, aioli, cocktail sauce

Stuffed Portobello Mushroom: $9.00; With herbed cream cheese & Mozzarella, lightly breaded, deep fried & served with our house made crushed San Marzano tomato sauce

Side Orders

Extras to complement your meal

VVGSpiral Cut Fries: $3.00

Waffle Cut Sweet Potato Fries: $4.00; Substitute - $2.00

VGFFresh Carrot Chips: $3.00

VVGGFRed Rock Coleslaw: $3.00

VGFHorseradish Mashed Potatoes: $4.00

VVGOnion Rings: $4.00

VGFChef's Selection Vegetables: $2.50

Rice Pilaf: $3.00

House-Made Soups

Delectable flavor fusions from scratch

French Onion Soup Gratinée: $7.00; House made onion soup baked with sourdough toast, Swiss & mozzarella cheeses

Salads

The freshest produce combinations

VBaked Goat Cheese Salad: $13.00; Spring mix, sliced tomatoes, pears, rosemary pesto oil, creamy garlic basil dressing (GF upon request)

VGFSuperfood Salad: $13.00; Baby kale, arugula, watercress, roasted red and golden beets, avocado, blueberries, grapefruit, toasted pistachios, goat cheese, balsamic vinaigrette (Half $9.50); half order - $9.50

VGFCobb Salad: $13.00; Romaine lettuce, rotisserie chicken, bleu cheese, eggs, bacon, tomatoes & avocado with Italian dressing GF. Half $9.50/ $13.00; half order - $9.50

Caesar Salad: $10.00; Romaine lettuce, croutons & Parmesan cheese with Caesar dressing GF Anchovies on request; Half - $8.00; Add: Chicken breast - $6.00 | Shrimp - $5.00 | Wild salmon* - $7.00 | New York Steak - $8.00

Flat Iron Steak Salad: $18.00; 8 oz flat iron steak, topped with bacon and demi-glace, spinach, arugula, egg, red onion, tomato, Gorgonzola, garlic toast croutons, citrus balsamic vinaigrette

New York Steak Salad: $18.00; Broiled 7 oz. New York steak topped with melted Gorgonzola cheese on a bed of Romaine lettuce, garlic toast croutons, Roma tomatoes, red onions & cucumbers with Dijon vinaigrette*

GFSauteed Shrimp Salad: $15.00; Watercress, spinach, roasted sweet potatoes, grapefruit, toasted pistachios & Gorgonzola cheese with creamy lemon pepper dressing GF. Half $10.50/ $15.00; half order - $10.50

GFChopped Salad: $11.00; Iceberg lettuce, tomatoes, Kalamata olives, fresh basil, mozzarella & Italian dressing with choice of pepperoni, rotisserie chicken or tuna salad GF. Half $8.00/ $10.00; half order - $9.00

VHouse Salad: $6.00; Spring mix, mixed greens, cucumbers, grape tomatoes, carrot chips & house made croutons with our creamy garlic & basil house dressing GF

Wood-Fired Pizzas

Red Rock combos & basic favorites
Personal 10" pizza. Additional meat - 1.00 Additional cheese/veggies - .50

Pepperoni Pizza: $13.00; Pepperoni, Mozzarella & our house made crushed San Marzano tomato sauce

Italian Sausage Pizza: $13.00; House made spicy Italian sausage, Mozzarella & our house made crushed San Marzano tomato sauce

VFour Cheese Pizza: $13.00; Our blend of Gruyère, smoked Gouda, Romano & Mozzarella cheeses with your choice of pesto or an herbed olive oil base

VWild Mushroom Pizza: $13.00; Wild mushrooms, caramelized Balsamic onions, fresh thyme, Parmesan & Gruyère cheeses with a roasted garlic base

VMargherita: $13.00; Roma tomatoes, fresh mozzarella, Romano cheese, fresh basil, San Marzano tomato sauce, drizzled extra virgin olive oil

Arugula & Prosciutto: $14.00; Rosemary oil, prosciutto, oven-roasted tomatoes, shredded Parmesan, goat cheese, fresh arugula, citrus vinaigrette

Thai Chicken: $14.00; Thai peanut sauce, chicken, julienne carrots, red bell peppers, sriracha, red onion, mozzarella cheese, cilantro.

VArtichoke Pizza: $14.00; Roasted garlic, artichokes, wild mushrooms, fontina and goat cheese, rosemary

Sandwiches
Choice of coleslaw, steak fries, horseradish mashed potatoes, rice pilaf, or carrot chips. Or for $2 upgrade to onion rings, sweet potato fries, or house salad , or $3 for French onion soup or 1/2 Caesar salad.

Deli selections and oven baked pockets

Red Rock Burger: $12.00; Wood-fired pocket, Swiss, caramelized onions, lettuce, tomato, red onion, aioli

Buffalo Chicken Sandwich: $14.00; Bacon, blue cheese crumbles, tomato, red leaf lettuce, wing sauce, blue cheese dressing, Dutch crunch bun

Albacore Tuna Salad Sandwich: $12.00; Provolone, lettuce, spicy house made pickle, tomato, mayo, wood-fire pocket

Grilled Reuben Sandwich: $13.00; Corned beef, Swiss, sauerkraut, Russian, toasted rye

French Onion Steak Sandwich: $18.00; New York steak, Gruyere, mozzarella, caramelized onions, French onion au jus, toasted sourdough

Barbecue Turkey Burger: $13.00; Habanero jack, onion straws, lettuce, tomato, mayo, chipotle barbecue sauce, Dutch crunch bun

VImpossible Burger: $14.50; Plant Based Vegan Impossible Patty, cheddar cheese, house made pickles, Russian dressing, lettuce, tomato, onion, soft Kaiser bun ( add bacon for 1.50 )

Patty Melt: $13.00; Beef patty, caramelized onion, Russian, house pickle, Swiss, cheddar. Served on grilled rye bread

Cuban Sandwich: $13.00; Slow roasted pulled pork, sliced ham, provolone, spicy house-made pickles, red onion, Dijon mayo, grilled telera roll

Substitute

onion rings or soup of the day - $2.00

Entrées
Served with seasonal vegetables & choice of steak fries, horseradish mashed potatoes, coleslaw, rice pilaf, or fresh carrot chips. Or for $2 upgrade to onion rings, sweet potato fries, or house salad , or $3 for French onion soup or caeser

Our Main Menu

Alaskan Halibut Fish & Chips: $21.00; Red Rock beer battered, coleslaw

Chicken Schnitzel: $15.00; Lightly breaded chicken sautéed and topped with demi-glace & melted Gruyüre & Swiss cheeses

GFWild Salmon: $22.00; With a Champagne Dijon glaze, seasonal vegetable, and choice of side.

Rotisserie Half Chicken: $16.00; Herb marinated half rotisserie chicken, no hormones added, seasonal vegetable.

Flat Iron Steak: $20.00; Broiled 9 oz. steak topped with Gorgonzola butter & crispy onion straws* GF

Halibut Provencal: $24.00; Lightly breaded Halibut filets with a white wine tomato basil butter sauce. Served with vegetable of the day and choice of the side

Pasta

Noodle amalgamations

Chicken Parmesan: $15.00; Lightly breaded chicken topped with our house made crushed San Marzano tomato sauce, Mozzarella & Parmesan cheeses - served with spaghetti & garlic bread

VWild Mushroom Polenta: $12.00; Grilled Parmesan polenta topped with wild mushrooms & melted Mozzarella cheese served over our house made crushed San Marzano tomato sauce GF pair it with our Hefeweizen beer

VSpaghetti Marinara: $11.00; Served with our house made crushed San Marzano tomato sauce, Parmesan cheese & garlic bread

Mac N Cheese: $14.00; Bacon, fire roasted chilies, cumin panko, cavatappi, five cheese cream sauce

Baked Lasagna: $14.00; House-made Italian sausage, beef, mozzarella, ricotta, Parmesan, marscapone, fresh basil, house-made San Marzano tomato sauce

Desserts & Specialty Drinks

Desserts

SCrème Brulée: $6.00; Vanilla Crème Brulée garnished with fresh berries

Carrot Cake: $6.00

Bon Bon Vanilla or Black Walnut Gelato: $5.00

Bon Bon Gelato Root beer Float: $5.00

SNew York Style Cheesecake with Raspberry Sauce: $6.00

Chocolate Stout Brownie: $7.00; with salted caramel and bourbon cream sauce and vanilla gelato

Add

a la mode for Any Dessert - $1.99

Kids Menu
For kids 12 & Under

Food

VGrilled Cheese with Fries: $7.00

Cheeseburger with Fries: $7.00

VSpaghetti with Garlic Toast: $7.00

Cheese Pizza: $7.00; Toppings: Pepperoni - $1.00

Pepperoni Pizza: $8.00

GFGrilled Chicken Breast: $7.00; Choice of fries, vegetable or fruit cup

Side of Fries: $2.00

Kids Drinks

Red Rock Root Beer or Cream Soda: $2.45; Caffeine free. No high fructose corn syrup.

Kids Soda Floats: $4.49

Kids Soft Drinks: $2.00; Coke, Diet Coke, Sprite, Dr. Pepper

Beverages

Thirst quenchers

Fresh Red Rock Cream Soda or Root Beer: $4.00; Pint - $4.00

Coke, Diet Coke, Sprite, Dr. Pepper: $3.50; Pint - $3.50

Lemonade: $3.50; Pint - $3.50

Coffee, Tea, Iced Tea

Juice: Orange, Grapefruit, Pineapple; 10 oz. - $2.5016 oz. - $3.75

(*We serve the freshest foods and beer. However, consuming raw or undercooked beef, poultry, eggs, lamb, pork, fish or shellfish may increase the risk of food borne illness.)

Beer

Beers on Tap as of June 8, 2021
draft beer list is subject to change

Honey Wheat: - Light - Grainy - Refreshing - (COLOR) pale straw (AROMA) cracked wheat, gentle fruit, saltine crackers (FLAVOR) honey, wheat bread, pome fruit (FOOD PAIRING) light salads, spicy dishes, white fish

Viva La Hatu: - Crisp - Crackery - Mexi - (COLOR) light gold (AROMA) citrus rind, saltine crackers, herbal hops (FLAVOR) lightly toasted bread, corn sweetness, pear skin (FOOD PAIRING) salty dishes, fruity salads, spicy foods

Grand Bavaria: Our Bavarian Weisse is a top-fermented, traditional German wheat bier. Phenolic, ester with a slight banana aroma typical of this fine German ale. The perfect springtime brew. It's like a liquid welcome to warm weather.

Mosaic Saison: Classic Saison brewed with Mosaic hops.

Ori Gin: - Spiced - Botanical - Refreshing - (COLOR) gold (AROMA) citrus, pome fruit, spices, pine (FLAVOR) gin-like, lime, white bread, botanicals (FOOD PAIRING) pungent cheeses, shellfish, herb-infused dishes

Passion Fruit Habanero Sour with hint of Coconut: Tart and sour mango, the subtlest touch of toasted coconut, and a creeping habanero heat in the finish. The more you drink the more you'll feel the heat, spicy lovers rejoice!

Hazy IPA JR: Our classic hazy IPA in a "JR" version brewed at 5% ABV so it can be enjoyed on draft. Cloudy, medium body, bursting with citrus notes and finishing clean with piney hops.

India Rye Lager: Is a hop forward beer, with the hop bitterness and profile of an IPA, but the aroma and flavor more characteristic of a pilsner. Hops used are centennial, Amarillo, Idaho-7, and Galaxy

Amber Ale: - Caramelly - Dark Bread - Hoppy - (COLOR) amber (AROMA) dank american hops, caramel malt, rich bread (FLAVOR) toasted dark bread, citrusy hops, caramel (FOOD PAIRING) rich sandwiches, roasted chicken, creamy pasta

Oatmeal Stout: - Roasty - Nutty - Oaty - (COLOR) deep brown (AROMA) coffee, roasted barley, cashews (FLAVOR) oatmeal, chocolate, roasted nuts (FOOD PAIRING) grilled burgers, creamy pastas, ice cream

Size

Pint - $5.00 | Pitcher - $12.50 | Growler - $11.00

($3 charge for new Growler Glass)

Bottled Beers as of June 8,2021

Fröhlich Pils: $7.50; - Crisp - Crackery - Dry - (ABV) 5.5% (COLOR) pale straw (AROMA) spicy noble hops, cracker-like, clean (FLAVOR) crisp bitterness, bready malt, spicy hops (FOOD PAIRING) light sandwiches, lightly fried food, mild pasta

Golden Halo Blonde Ale: $6.50; - Mild - Bready - Smooth - (ABV) 5.8% (COLOR) light gold (AROMA) grassy noble hops, bready malt, subtle fruit (FLAVOR) honey, bread crust, hay, lemon (FOOD PAIRING) lightly fried food, fruity salads, bready desserts

Otto Imperial Pilsner: $9.00; This American Imperial Pilsner pours crisp, clean and bright. Jextaposing the elegant sweetness of pilsner malt with aromas of tropical fruits and citrus, this lager beer shines in the glass and on the palate.

White Rainbow: $7.50; - Citrusy - Hoppy - Fruity - (COLOR) light gold (AROMA) citrusy american hops, doughy malt, lime rind (FLAVOR) lemongrass, ginger tea, honey dew melon, bell pepper (FOOD PAIRING) vinaigrette salads, fresh vegetables, dishes with red sauce ***Silver Medal: North American Brewers Association International Beer Awards 2019***

Double White Rainbow: $12.00; Double dry hopped Imperial whit India Pale Ale 8.4% ABV Bonus mid-fermentation dry hopping, more wheat and oats than ever, and fermented with a traditional Belgian Wit yeast for Imperial Pride.

Buffalo Point: $7.50; New England style India Pale Ale

Marvella: $7.50; - Smooth - Fruity - Warming - (ABV) 11% (COLOR) gold (AROMA) banana, belgian candy sugar, saltine crackers, baking spice (FLAVOR) bubblegum, mild alcohol, tropical fruit, white bread (FOOD PAIRING) rich pasta, pork dishes, fruity desserts ***Gold Medal: North American Brewers Association International Beer Awards 2019***

Nuevo Leon: $10.00; Expanding on the rich tradition of German brewing in Mexico, this beer is a sour German style Gose ale, brewed with salt, coriander and lime peel, aged one year in Tequila barrels.

Elephino Double IPA: $7.50; - Hoppy - Citrusy - Resinous - (ABV) 8% (COLOR) light amber (AROMA) piney and floral hops, citrus zest, resin (FLAVOR) pine, grapefruit, caramel malt, grass (FOOD PAIRING) rich salads, burgers, spiced desserts

Franconian: $7.50; Rauch means “smoke” in German. Franconian Rauchbier is created with malt that has been dried over a beechwood fire. This old style of malt drying is most prominent in Bamberg, Germany, home of Weyermann Specialty Malts. The bold, smoky flavors shine best when paired with rich food.

20th Anniversary Imperial Red Ale: $7.50; - Bold - Caramely - Citrusy - (ABV) 9.5% (COLOR) deep copper (AROMA) citrus and floral hops, bread crust, molasses, caramel (FLAVOR) dark fruit, citrusy hops, toasted pumpernickel bread, roasted nuts (FOOD PAIRING) roasted meats, bold pizzas, ice cream desserts

Bobcat Nut Brown Ale: $7.50; - Toasty - Nutty - Hoppy - (ABV) 6.1% (COLOR) chestnut brown (AROMA) dank american hops, molasses, caramel malt, multigrain bread (FLAVOR) earthy, toasted bread, biscuit, toffee, roasted nuts (FOOD PAIRING) fried food, grilled meats, caramely desserts

Furlong: $12.00; A furlong is the standard unit of measure for distance in horse racing. Our Furlong is a rich imperial stout aged in Kentucky bourbon barrels for a year. This lengthy process mellows out sharp alcohol flavors while imparting subtle notes of wood, vanilla, and bourbon. Sip lightly to stay in the race, as the finish line is never far with a Furlong in hand.

Baked "Pastry" Stout: $9.00; Coffee, cocoa, Madagascar vanilla bean, subtly blended and brought together to create a sweet yet balanced pastry stout.

Drioma Russian Imperial Stout: $7.50; - Roasty - Chocolaty - Smooth - (ABV) 10.1% (COLOR) very deep brown (AROMA) roasted malt, dark chocolate, coffee, licorice (FLAVOR) dark toasted bread, bittersweet chocolate, coffee & cream, brown sugar (FOOD PAIRING) grilled steak or pork, rich sandwiches, ice cream desserts

Secale: $10.00; Secale (pronounced se-cal-le) means “rye” in Latin. Our tribute to the spicy cereal grain comes in the form of a rye doppelbock lager aged for 6+ months in rye whiskey barrels. The doppelbock style offers rich malt character while the rye lends notable spice. A long rest in rye whiskey barrels marries the flavors with vanilla, oak, and boozy whiskey notes.

Paardebloem: *** Not available to be sold out of the Bottle Shop *** - Fruity - Tart - Zippy - (ABV) 9.2% (COLOR) gold (AROMA) peach, tart apples, toasted bread (FLAVOR) spicy grains, subtle fruit, bitter greens (FOOD PAIRING) sauteed vegetables, roasted meat, spicy dishes $18.00 for 500 ml $25.00 for 750 ml

MTN West Cottonwood Dry Hopped Hard Cider - 473 ml: $10.00; From world-class skiing to remote hiking trails to pristine climbing pitches, it takes a lifetime to fully explore Utah’s Cottonwood Canyons. Infused with hops during the final stage of fermentation, our 6.9% alcohol by volume Cottonwood Dry Hopped Hard Cider offers a bold, complex flavor equally worthy of repeated exploration.

Le Quatre Saison: $7.50; - Rustic - Tart - Fruity - (ABV) 6.2% (COLOR) light gold (AROMA) tangerine, bread dough, lemon zest, bubblegum (FLAVOR) tart, fresh citrus juice, clove, black pepper (FOOD PAIRING) salmon dishes, light salads, mild pasta

Strongbow Original Dry Cider 500ML: $7.50; Distinctive golden color with a crisp apple flavor. Clean, balanced, dry finish.

1 pint 0.9 oz.

Bottle

Liquor/Wine Menu

House Wines

Backhouse Cabernet - California: $7 glass/ $28 bottle

Backhouse Chardonnay - California: $7 glass/ $28 bottle

Sparkling

Chloe Prosecco - Italy: Light straw color glowing with fine bubbles and fresh fruit. Peach, green apple, and citrus playfully dance into a crisp and mildly mineral finish $9 glass/$36 bottle

White & Blush Wines

Day Owl Rose - California: This crisp, medium bodied Barbera Rose radiates with floral red fruit and vibrant orange zest vibes, lively acidity and an elegant finish. $9 glass/ $36 bottle

Allegro Moscato - California: Floral rich and honeyed with notes of grapefruit, orange blossoms and peach. A hint of effervescence keeps it bright and fresh. $7 glass/ $28 bottle

Torre di Luna Pinot Grigio - Italy: Bright fresh and zippy with crisp citrus, mineral and apple notes. $8 glass/ $32 bottle

Starborough Sauvignon Blanc - New Zealand: Bright, approachable & refreshing. Hints of fresh guava, kiwi, zesty citrus & passion fruit. $9 glass/$36 bottle.

Chateau St Michelle Chardonnay - Columbia Valley: $9 glass/ $36 bottle

Red Wines

Trapiche Oak Cask Malbec - Argentina: Fresh rich and loaded with black fruit and heft, blackberries, plum and vanilla oakiness. $7 Glass/ $28 Bottle

Josh Cellars Cabarnet - California: Rich juicy blackcurrant and blackberry accents of roasted almonds and vanilla bolstered by a long tannin finish. This complex wine is the perfect pairing for bold meats, rich desserts and espresso. $8 glass/ $32 bottle

Stemmari Pinot Noir Sicilia DOC - Italy: Ruby red color, bursting with mature fruit and layers of subtle warm spices, yielding to delicate dry tannins and pleasing acidity. $8 glass/ $32 bottle

14 Hands Hot to Trot Red Blend - Columbia Valley: Rich, bold, beautiful blend of predominantly Merlot and Syrah among a chorus of red varietals, inspiring a medley of flavors featuring cherry pie and ripe plum. $8 glass/ $32 bottle

Columbia crest H3 Merlot - Washington: Medium bodied Merlot brimming with cocoa, rich earth, and ripe cherry to go with aromas of blackberry-spice and decadent velvet finish. $10 glass/ $40 bottle

Bucklin Bambino Zinfandel - Sonoma Valley: Fragrant and aromatic, shows loads of fresh black fruit with a long spicy finish. $12 glass/ $44 bottle

House Cocktails

Pink Cadillac: $14.00; A classic, Cazadorez Reposado Tequila , Pierre Ferrand and Grand Marnier - Cadillac Margarita with fresh lime juice and a dash of Wasatch Tart Cherry Liquor. (The Bruce Springsteen version)

Citrus Sangria: $12.00; Red Rock's best-selling, non-beer delight. Red or White? Either way, you are going to love it.

Austin Sling: $12.00; Bright, tart, tropical and refreshing, the Austin Sling is a Texan spin on the Southeast Asian classic, the Singapore Sling. This Sling features: Tito's Vodka, Wasatch Tart Cherry Liqueur, Don Benedictine and fresh tropical juices.

Pineapple Stormy: $12.00; This big, bad refresher features: Goslings Dark Rum, Plantation Pineapple Rum, pineapple juice, fresh lime juice and Cock and Bull ginger beer. We know you love it, so it's back for yet another season.

The Last Word: $12.00; The Last Word is The Detroit Athletic Club's 1915 contribution to the world of cocktails. While the libation is 106 years old, it remains cocktail royalty. Featuring Ransom Gin, Green Chartreuse, Luxardo Maraschino Liqueur and fresh lime juice, you really should partake.

Classic Mojito: $11.00; This Mojito features: Dupre Barbancourt's classic, Haitian silver rhum, fresh mint, a touch of sugar, a splash of lime and a dash of bitters.

Classic Mint Julep: $14.00; The Mint Julep is the ultimate bourbon refresher, and we do ours the old-fashioned way: minty, bourbony and perfectly sweet. This one features the increasingly regarded, Angel's Envy Bourbon.

Oaxaca Old Fashioned: $14.00; Cazadorez Reposado Tequilla, a touch of Wahaka Mezcal, a freshly torched orange twist and a big cube of ice.

Old Elk - Old Fashioned: $14.00; An old-school, old-fashioned featuring Old Elk Bourbon and one big cube of ice.

La Fleur de Baviere: $9.00; Featuring fresh lemon juice, mint, St. Germain, New Amsterdam Gin and Red Rock's Bavarian Weis Bier. La Fleur de Baviere is a light, herbaceous and floral delight.

Black Velvet: $10.00; A silky-smooth blend of champagne and oatmeal stout ... if you please.

Liquor

Vodka: Pinnacle - $6.00Sugar House - $7.00Tito's - $7.00Bakon - $8.00Effin Cucumber - $8.00Grey Goose - $9.00High West 7000 Vodka - $8.00

Gin: New Amsterdam - $6.00Bombay Sapphire - $8.00Temple of the Moon - $8.00Big Gin London Dry - $9.00Russel Henry Lime Gin - $9.00Ransom Old Tom - $9.00

Rum: Cruzan Coconut - $6.00Goslings Dark - $6.00Rhum Barbancourt White - $7.00Captain Morgan - $7.00Pyrat - $8.00Plantation Pineapple - $9.00

Tequila & Mezcal: Sauza Gold - $6.00Cazadores Reposado - $8.00Cazadores Blanco - $8.00Wahaka Mezcal Espadin - $9.00Patron Silver - $10.00Patron Anejo - $11.00

Bourbon Whiskey: Jim Beam - $7.00Jack Daniels - $7.00Jack Daniels Honey - $7.00Devil's Cut - $8.00Bulleit - $8.00Makers Mark - $8.00Knob Creek - $9.00Basil Hayden - $9.00Old Elk - $10.00Angel's Envy - $10.00

Rye Whiskey: Wild Turkey 101 - $7.00Beehive Desolation - $8.00Sugar House - $10.00

Irish Whiskey: Jameson - $8.00

Scotch Whiskey & Single Malts: Dewars White Label - $7.00Johnnie Walker Red - $8.00Laphroaig 10yr - $10.00Macallan 12yr - $11.00Glenfiddich 15yr - $11.00

Canadian Whiskey: Club - $6.00Pendleton - $8.00Crown Royal - $8.00

Cognac & Brandy: E & J Brandy - $6.00Courvoisier VS - $8.00Pierre Ferrand Dry Curaca - $8.00Laird's Apple Jack Brandy - $7.00

Cordials: Baileys - $7.00Disaronno Amaretto - $7.00Kahlua - $7.00Jagermeister - $8.00Grand Marnier - $9.00Fernet Branca - $8.00

Brunch

Weekend Brunch
Brunch served Saturday and Sunday morning until 3pm

Classic Eggs Benedict: $13.00; Served with breakfast potatoes*

Breakfast Sandwich: $11.00; Scrambled eggs with homemade sausage, jack & cheddar cheeses on a brioche bun served with breakfast potatoes.

Buttermilk Pancakes: $10.00; Served with bacon or homemade sausage Add blueberries or chocolate chips for $1.00

Huevos Rancheros: $13.00; Two fried eggs, black beans, tortilla strips & bacon topped with our homemade salsa verde*

Pulled Pork Huevos Rancheros: $13.00; Two fried eggs, pulled pork, salsa verde, black beans, jack and cheddar cheese

Steak & Eggs: $18.00; Flat iron steak, served with breakfast potatoes*

Omelette of the Day: $11.00; Ham, tomato, onion, Jalapenos, Jack and cheddar cheese

Weekend Beverages

Juice: Grapefruit, Pineapple or Orange; 10 oz. - $2.5016 oz. - $3.75

Coffee, Tea, Iced Tea

Four Dollar Mary *** Brunch Only***: $4.00; Bloody Mary.

Brunch Bubbly ***Brunch Only***: $4.00; Mimosa.

SATURDAY & SUNDAY ONLY