Downtown Menu - Red Rock Brewery

Cocktail Special!

Welcome Fall! Libations!

Suntori Toki on the Rocks: 10.00; Artfully crafted Japanese Whiskey that is silky with a subtle sweet and spicy finish, served on the rocks. Also, you'll look super cool sipping on it.

Casamigos on the Rocks: 11.00; Small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos is soft, slightly oaky with hints of caramel, cocoa and vanilla. Fantastic. Served on the rocks.

Rye Manhattan 101: 12.00; The Rye Manhattan 101 is a perfect harmonization of big city cocktail sophistication and country whiskey making know-how. This delightful, mid-summer libation features: Wild Turkey Rye 101, Dolin Sweet Vermouth, Angostura bitters, orange bitters and a rich Luxardo Cherry.

Burnt Fuselage: 14.00; Strait out of Harry MacElhone's 1927 "Barflies and Cocktails", Red Rock brings you the Burnt Fuselage. Created by a U.S. Air Force fighter pilot, this cocktail is known as the "stiff steadier", designed to take the edge off "when you come back to Earth". Equal parts Courvoisier, Grand Marnier and Dry Vermouth stirred gently to perfection.

Info on Dietary Restrictions and Tags

Vegan, Vegetarian, and Gluten Free

Important Info: All dietary tags indicate items that can be made with those restrictions upon request. Not all of these items are vegan, vegetarian, or gluten free without modification. Please let your server know if you have dietary restrictions or allergies the kitchen should be aware of. Please be aware, we use the same fryer for all fried food, if the shared fryer impacts your allergies or restrictions we recommend avoiding those dishes.

Bottle Shop now open!!
Ask your server about our cold bottled beer to go, available at the bottle shop through our brewery.

Hours:

11:00 AM - 8:45 PM Sunday through Thursday

11:00 AM - 9:45 PM Friday and Saturday

Newly Inspired Chef Dishes

Chef's Specials for October 15, 2021

Special Salad: 17.00; Honey-lime-Sriracha shrimp over Italian mix, strawberries, blueberries, raspberries, red onions, egg, pepitas, sunflower seeds & gorgonzola cheese with balsamic vinaigrette.

Grilled Kobe Burger: 17.00; Cajun spice, aioli, bacon, fried egg, caramelized onions, and cheddar cheese on Kaiser bun.

SFresh Fish Sandwich: 17.00; Grilled wild Salmon w/ Caesar dressing, shredded Romaine, tomato, caramelized onions, fried jalapenos, and swiss cheese in a pita pocket.

Pizza of the Day: 14.00; Red sauce, ham, pineapple, red bell peppers, red onions, jalapenos, and mozzarella cheese.

Soup of the Day: 6.00; Italian sausage with potato and kale

Fillet Mignon Entrée: 24.00; Topped with chipotle bacon butter, sautéed mushrooms on the side, served with veggie of the day, and your choice of side

Bites

Small plate starters

VMozzarella Sticks: 7.00; Small $4 Large $ 7 House made San Marzano tomato sauce; half order - 4.00Full order - 7.00

VVGBeer Battered Onion Rings: 7.00; Half Order - 4.00Full Order - 7.00

VAvocado Toast: 7.00; Sliced avocado, burrata cheese, lemon zest, Hawaiian black lava salt, drizzled extra virgin olive oil, sunflower rye.

VBeer Battered Pickle Chips: 7.00; Red chile lime aioli

VVGGFRoasted Cauliflower: 7.00; Oven roasted cauliflower tossed with spicy sriracha and topped with fresh cilantro

VVGGFBlistered Shishito Peppers: 6.00; Hawaiian black lava salt, lemon wedge

Roasted Brussels Sprouts: 7.00; with Parmesan and bacon

Appetizers
GF- Items can be prepared Gluten Free upon request.

Starters for your meal

VBruschetta: $12.00; Slow oven-roasted tomatoes with fresh basil, served with walnut crusted goat cheese, a whole roasted garlic & Parmesan toasts

GFProsciutto Wrapped Tomatoes & Fresh Mozzarella: $12.00; Served with fresh basil, cracked black pepper & Dijon vinaigrette GF

VMozzarella Sticks: Lightly seasoned, lightly fried & served with our house made crushed San Marzano tomato sauce; Small - $4.00Large - $7.00

VWood-Fired Brie Toast: $9.00; Rustic baguette, pear, grapes, pistachios, fried sage, balsamic reduction

Buffalo Chicken Pop: $14.00; Frenched Red Bird chicken lollipops tossed in buffalo sauce, served with blue cheese, carrot, celery; half order - $7.00

VBaked Italian Cheese Dip: $10.00; A blend of scallions, sun-dried tomatoes, mushrooms, jack, cheddar and cream cheeses served hot with beer bread

Calamari: $12.00; Deep fried calamari served with aioli and cocktail sauce.

Cajun Fried Tiger Shrimp: $11.00; Lightly breaded, Cajun seasoning, aioli, cocktail sauce

Basket of Onion Rings: $6.00; Red Rock beer battered and fried

Side Orders

Extras to complement your meal

VVGSpiral Cut Fries: $3.00

Waffle Cut Sweet Potato Fries: $4.00; Substitute - $2.00

VGFFresh Carrot Chips: $3.00

VVGGFRed Rock Coleslaw: $3.00

VGFHorseradish Mashed Potatoes: $4.00

VGFChef's Selection Vegetables: $2.50

Rice Pilaf: $3.00

House-Made Soups

Delectable flavor fusions from scratch

French Onion Soup Gratinée: $7.00; House made onion soup baked with sourdough toast, Swiss & mozzarella cheeses

Salads

The freshest produce combinations

VBaked Goat Cheese Salad: $13.00; Spring mix, sliced tomatoes, pears, rosemary pesto oil, creamy garlic basil dressing (GF upon request)

VGFSuperfood Salad: $13.00; Baby kale, arugula, watercress, roasted red and golden beets, avocado, blueberries, grapefruit, toasted pistachios, goat cheese, balsamic vinaigrette (Half $9.50); half order - $9.50

VGFCobb Salad: $13.00; Romaine lettuce, rotisserie chicken, bleu cheese, eggs, bacon, tomatoes & avocado with Italian dressing GF. Half $9.50/ $13.00; half order - $9.50

Caesar Salad: $10.00; Romaine lettuce, croutons & Parmesan cheese with Caesar dressing GF Anchovies on request; Half - $8.00; Add: Chicken breast - $6.00 | Shrimp - $5.00 | Wild salmon* - $7.00 | New York Steak - $8.00

Flat Iron Steak Salad: $18.00; 8 oz flat iron steak, topped with bacon and demi-glace, spinach, arugula, egg, red onion, tomato, Gorgonzola, garlic toast croutons, citrus balsamic vinaigrette

New York Steak Salad: $18.00; Broiled 7 oz. New York steak topped with melted Gorgonzola cheese on a bed of Romaine lettuce, garlic toast croutons, Roma tomatoes, red onions & cucumbers with Dijon vinaigrette*

GFSauteed Shrimp Salad: $15.00; Watercress, spinach, roasted sweet potatoes, grapefruit, toasted pistachios & Gorgonzola cheese with creamy lemon pepper dressing GF. Half $10.50/ $15.00; half order - $10.50

GFChopped Salad: $11.00; Iceberg lettuce, tomatoes, Kalamata olives, fresh basil, mozzarella & Italian dressing with choice of pepperoni, rotisserie chicken or tuna salad GF. Half $8.00/ $10.00; half order - $9.00

VHouse Salad: $6.00; Spring mix, mixed greens, cucumbers, grape tomatoes, carrot chips & house made croutons with our creamy garlic & basil house dressing GF

Wood-Fired Pizzas

Red Rock combos & basic favorites
Personal 10" pizza. Additional meat - 1.00 Additional cheese/veggies - .50

Pepperoni Pizza: $13.00; Pepperoni, Mozzarella & our house made crushed San Marzano tomato sauce

Italian Sausage Pizza: $13.00; House made spicy Italian sausage, Mozzarella & our house made crushed San Marzano tomato sauce

VFour Cheese Pizza: $13.00; Our blend of Gruyère, smoked Gouda, Romano & Mozzarella cheeses with your choice of pesto or an herbed olive oil base

VWild Mushroom Pizza: $13.00; Wild mushrooms, caramelized Balsamic onions, fresh thyme, Parmesan & Gruyère cheeses with a roasted garlic base

VMargherita: $13.00; Roma tomatoes, fresh mozzarella, Romano cheese, fresh basil, San Marzano tomato sauce, drizzled extra virgin olive oil

Arugula & Prosciutto: $14.00; Rosemary oil, prosciutto, oven-roasted tomatoes, shredded Parmesan, goat cheese, fresh arugula, citrus vinaigrette

Thai Chicken: $14.00; Thai peanut sauce, chicken, julienne carrots, red bell peppers, sriracha, red onion, mozzarella cheese, cilantro.

VArtichoke Pizza: $14.00; Roasted garlic, artichokes, wild mushrooms, fontina and goat cheese, rosemary

Sandwiches
Choice of coleslaw, steak fries, horseradish mashed potatoes, rice pilaf, or carrot chips. Or for $2 upgrade to onion rings, sweet potato fries, or house salad , or $3 for French onion soup or 1/2 Caesar salad.

Deli selections and oven baked pockets

Red Rock Burger: $12.00; Wood-fired pocket, Swiss, caramelized onions, lettuce, tomato, red onion, aioli

Buffalo Chicken Sandwich: $14.00; Bacon, blue cheese crumbles, tomato, red leaf lettuce, wing sauce, blue cheese dressing, Dutch crunch bun

Albacore Tuna Salad Sandwich: $12.00; Provolone, lettuce, spicy house made pickle, tomato, mayo, wood-fire pocket

Grilled Reuben Sandwich: $13.00; Corned beef, Swiss, sauerkraut, Russian, toasted rye

French Onion Steak Sandwich: $18.00; New York steak, Gruyere, mozzarella, caramelized onions, French onion au jus, toasted sourdough

Barbecue Turkey Burger: $13.00; Habanero jack, onion straws, lettuce, tomato, mayo, chipotle barbecue sauce, Kaiser bun.

VImpossible Burger: $14.50; Plant Based Vegan Impossible Patty, cheddar cheese, house made pickles, Russian dressing, lettuce, tomato, onion, soft Kaiser bun ( add bacon for 1.50 )

Patty Melt: $13.00; Beef patty, caramelized onion, Russian, house pickle, Swiss, cheddar. Served on grilled rye bread

Cuban Sandwich: $13.00; Slow roasted pulled pork, sliced ham, provolone, spicy house-made pickles, red onion, Dijon mayo, grilled telera roll

Substitute

onion rings or soup of the day - $2.00

Entrées
Served with seasonal vegetables & choice of steak fries, horseradish mashed potatoes, coleslaw, rice pilaf, or fresh carrot chips. Or for $2 upgrade to onion rings, sweet potato fries, or house salad , or $3 for French onion soup or caeser

Our Main Menu

Alaskan Halibut Fish & Chips: $21.00; Red Rock beer battered, coleslaw

Chicken Schnitzel: $15.00; Lightly breaded chicken sautéed and topped with demi-glace & melted Gruyüre & Swiss cheeses

GFWild Salmon: $22.00; With a Champagne Dijon glaze, seasonal vegetable, and choice of side.

Rotisserie Half Chicken: $16.00; Herb marinated half rotisserie chicken, no hormones added, seasonal vegetable.

Flat Iron Steak: $20.00; Broiled 9 oz. steak topped with Gorgonzola butter & crispy onion straws* GF

Halibut Provencal: $24.00; Lightly breaded Halibut filets with a white wine tomato basil butter sauce. Served with vegetable of the day and choice of the side

Pasta

Noodle amalgamations

Chicken Parmesan: $15.00; Lightly breaded chicken topped with our house made crushed San Marzano tomato sauce, Mozzarella & Parmesan cheeses - served with spaghetti & garlic bread

VSweet Potato Cannelloni: $13.00; Fresh cannelloni pasta stuffed with ricotta, spinach, sage & sweet potatoes topped with a Parmesan cream sauce

VWild Mushroom Polenta: $12.00; Grilled Parmesan polenta topped with wild mushrooms & melted Mozzarella cheese served over our house made crushed San Marzano tomato sauce GF pair it with our Hefeweizen beer

VSpaghetti Marinara: $11.00; Served with our house made crushed San Marzano tomato sauce, Parmesan cheese & garlic bread

Mac N Cheese: $14.00; Bacon, fire roasted chilies, cumin panko, cavatappi, five cheese cream sauce

Baked Lasagna: $14.00; House-made Italian sausage, beef, mozzarella, ricotta, Parmesan, marscapone, fresh basil, house-made San Marzano tomato sauce

Desserts & Specialty Drinks

Desserts

SCrème Brulée: $6.00; Vanilla Crème Brulée garnished with fresh berries

Carrot Cake: $6.00

Bon Bon Vanilla or Black Walnut Ice Cream: $5.00

Bon Bon Ice Cream Root beer Float: $5.00

SNew York Style Cheesecake with Raspberry Sauce: $6.00

Chocolate Stout Brownie: $7.00; with salted caramel and bourbon cream sauce and Bon-Bon Vanilla Ice Cream

Add

a la mode for Any Dessert - $1.99

Kids Menu
For kids 12 & Under

Food

VGrilled Cheese with Fries: $7.00

Cheeseburger with Fries: $7.00

VSpaghetti with Garlic Toast: $7.00

Cheese Pizza: $7.00; Toppings: Pepperoni - $1.00

Pepperoni Pizza: $8.00

GFGrilled Chicken Breast: $7.00; Choice of fries, vegetable or fruit cup

Side of Fries: $2.00

Kids Drinks

Red Rock Root Beer or Cream Soda: $2.45; Caffeine free. No high fructose corn syrup.

Kids Soda Floats: $4.49

Kids Soft Drinks: $2.00; Coke, Diet Coke, Sprite, Dr. Pepper

Beverages

Thirst quenchers

Fresh Red Rock Cream Soda or Root Beer: $4.00; Pint - $4.00

Coke, Diet Coke, Sprite, Dr. Pepper: $3.50; Pint - $3.50

Lemonade: $3.50; Pint - $3.50

Coffee, Tea, Iced Tea

Juice: Orange, Grapefruit, Pineapple; 10 oz. - $2.5016 oz. - $3.75

(*We serve the freshest foods and beer. However, consuming raw or undercooked beef, poultry, eggs, lamb, pork, fish or shellfish may increase the risk of food borne illness.)

Beer

Beers on Tap
draft beer list is subject to change

Haile's Helles: - Mellow - Bready - Smooth - (COLOR) straw (AROMA) malty-sweet, white bread, floral hops (FLAVOR) soft graininess, water cracker, mildly sweet bread (FOOD PAIRING) lightly fried food, mildly spicy plates, pork dishes

German Pilsner: - Crisp - Crackery - Dry - (COLOR) pale straw (AROMA) spicy noble hops, cracker-like, clean (FLAVOR) crisp bitterness, bready malt, spicy hops (FOOD PAIRING) light sandwiches, lightly fried food, mild pasta

Mosaic Saison: Classic Saison brewed with Mosaic hops.

Grand Bavaria: Our Bavarian Weisse is a top-fermented, traditional German wheat bier. Phenolic, ester with a slight banana aroma typical of this fine German ale. The perfect springtime brew. It's like a liquid welcome to warm weather.

Tarty McFruit Face: $6.00; Blackberry, Black Current, and Dark Cherry Sour. Beautiful balance of sweet and tart, medium body, rich violet color.

West Coast Pale Ale: - Hoppy - Citrusy - Dank - (COLOR) gold (AROMA) pineapple, lemongrass, peach pulp, dank hop oils (FLAVOR) crackery malt, tangerine pith, mimosa (FOOD PAIRING) zesty salads, light sandwiches, spicy dishes

Munich Dunkel: - Bready - Toasty - Chocolaty - (COLOR) brown (AROMA) bread crust, toasted nuts, dark chocolate (FLAVOR) mild caramel, toast, nutella (FOOD PAIRING) braised pork, lightly fried food, grilled vegetables

Black Bier: - Clean - Roasty - Crisp - (COLOR) very deep brown (AROMA) rich malt, lightly roasted barley, hint of caramel (FLAVOR) chocolate, herbal hops, toasted dark bread (FOOD PAIRING) simple sandwiches, lightly fried food, grilled vegetables

Size

Pint - $5.00 | Pitcher - $12.50 | Growler - $12.00

($3 charge for new Growler Glass)

Bottled Beers

Golden Halo Blonde Ale: $6.50; - Mild - Bready - Smooth - (ABV) 5.8% (COLOR) light gold (AROMA) grassy noble hops, bready malt, subtle fruit (FLAVOR) honey, bread crust, hay, lemon (FOOD PAIRING) lightly fried food, fruity salads, bready desserts

Fröhlich Pils: $7.50; - Crisp - Crackery - Dry - (ABV) 5.5% (COLOR) pale straw (AROMA) spicy noble hops, cracker-like, clean (FLAVOR) crisp bitterness, bready malt, spicy hops (FOOD PAIRING) light sandwiches, lightly fried food, mild pasta

Le Quatre Saison: $7.50; - Rustic - Tart - Fruity - (ABV) 6.2% (COLOR) light gold (AROMA) tangerine, bread dough, lemon zest, bubblegum (FLAVOR) tart, fresh citrus juice, clove, black pepper (FOOD PAIRING) salmon dishes, light salads, mild pasta

Otto Imperial Pilsner: $7.50; This American Imperial Pilsner pours crisp, clean and bright. Juxtaposing the elegant sweetness of pilsner malt with aromas of tropical fruits and citrus, this lager beer shines in the glass and on the palate.

Brauhaus Festbier: $7.50; Oktoberfest is a traditional German style originally brewed to celebrate the wedding of King Ludwig I of Bavaria. Red Rock Brewing Company carries on the annual celebration by presenting our very own Festbier. It is a deep copper colored beer brewed with traditional German ingredients and lagered for five weeks. This smooth, malt forward brew is our way of continuing tradition. Prost!

Marvella: $7.50; - Smooth - Fruity - Warming - (ABV) 11% (COLOR) gold (AROMA) banana, belgian candy sugar, saltine crackers, baking spice (FLAVOR) bubblegum, mild alcohol, tropical fruit, white bread (FOOD PAIRING) rich pasta, pork dishes, fruity desserts ***Gold Medal: North American Brewers Association International Beer Awards 2019***

White Rainbow: $7.50; - Citrusy - Hoppy - Fruity - (COLOR) light gold (AROMA) citrusy american hops, doughy malt, lime rind (FLAVOR) lemongrass, ginger tea, honey dew melon, bell pepper (FOOD PAIRING) vinaigrette salads, fresh vegetables, dishes with red sauce ***Silver Medal: North American Brewers Association International Beer Awards 2019***

Buffalo Point: $7.50; New England style India Pale Ale

Elephino Double IPA: $7.50; - Hoppy - Citrusy - Resinous - (ABV) 8% (COLOR) light amber (AROMA) piney and floral hops, citrus zest, resin (FLAVOR) pine, grapefruit, caramel malt, grass (FOOD PAIRING) rich salads, burgers, spiced desserts

20th Anniversary Imperial Red Ale: $7.50; - Bold - Caramely - Citrusy - (ABV) 9.5% (COLOR) deep copper (AROMA) citrus and floral hops, bread crust, molasses, caramel (FLAVOR) dark fruit, citrusy hops, toasted pumpernickel bread, roasted nuts (FOOD PAIRING) roasted meats, bold pizzas, ice cream desserts

Paardebloem: *** Not available to be sold out of the Bottle Shop *** - Fruity - Tart - Zippy - (ABV) 9.2% (COLOR) gold (AROMA) peach, tart apples, toasted bread (FLAVOR) spicy grains, subtle fruit, bitter greens (FOOD PAIRING) sauteed vegetables, roasted meat, spicy dishes $18.00 for 500 ml $25.00 for 750 ml

Don't Murder Me: $7.50; Don't Murder me stout is of Irish export style nature. Named after a wolf that roams the forest south of Dublin, this dark and inviting brew will "deal you in" on a cold winter night. Slainte! 6.7% ABV

Strongbow Original Dry Cider 500ML: $7.50; Distinctive golden color with a crisp apple flavor. Clean, balanced, dry finish.

MTN West Cottonwood Dry Hopped Hard Cider - 473 ml: $10.00; From world-class skiing to remote hiking trails to pristine climbing pitches, it takes a lifetime to fully explore Utah’s Cottonwood Canyons. Infused with hops during the final stage of fermentation, our 6.9% alcohol by volume Cottonwood Dry Hopped Hard Cider offers a bold, complex flavor equally worthy of repeated exploration.

1 pint 0.9 oz.

Bottle

Liquor/Wine Menu

House Wines

Backhouse Cabernet - California: $7 glass/ $28 bottle

Backhouse Chardonnay - California: $7 glass/ $28 bottle

Sparkling

Chloe Prosecco - Italy: Light straw color glowing with fine bubbles and fresh fruit. Peach, green apple, and citrus playfully dance into a crisp and mildly mineral finish $9 glass/$36 bottle

White & Blush Wines

Rodney Strong Chardonnay - Sonoma: Aromas of lemon curd and apple with hints of toasty oak and baking spices. A lingering finish with silky notes of fresh pear and pineapple. $10 glass / $40 bottle.

Canyon Road Pino Grigio - California: Crisp and refreshing, this Pino Grigio exhibits hints of green apple, citrus, white peach and floral blossom. $8 glass/ $32 bottle.

Starborough Sauvignon Blanc - New Zealand: Bright, approachable & refreshing. Hints of fresh guava, kiwi, zesty citrus & passion fruit. $9 glass / $36 bottle.

Day Owl Rose - California: This crisp, medium bodied Barbera Rose radiates with floral red fruit and vibrant orange zest vibes, lively acidity and an elegant finish. $9 glass / $36 bottle

Allegro Moscato - California: Floral rich and honeyed with notes of grapefruit, orange blossoms and peach. A hint of effervescence keeps it bright and fresh. $7 glass / $28 bottle

Red Wines

Josh Cellars Cabarnet - California: Rich juicy blackcurrant and blackberry accents of roasted almonds and vanilla bolstered by a long tannin finish. This complex wine is the perfect pairing for bold meats, rich desserts and espresso. $8 glass / $32 bottle

Canyon Road Pino Noir - California: Aromas of cherries and raspberries and accents of spice and vanilla. Smooth and silky finish. $8 glass / $32 bottle

Trapiche Oak Cask Malbec - Argentina: Fresh rich and loaded with black fruit and heft, blackberries, plum and vanilla oakiness. $7 Glass / $28 Bottle

Rodney Strong Merlot - Sonoma: Supple and well oaked aroma, with a toasty, buttery edge to the plum and cherry laced fruit flavors. $10 glass / $40 bottle

Bucklin Bambino Zinfandel - Sonoma Valley: Fragrant and aromatic, shows loads of fresh black fruit with a long spicy finish. $12 glass / $44 bottle

Wine by the Bottle

D66 Grenache - 2014: $60.00; A saturated cardinal hue belted in garnet is revealed in the glass. The nose brims with an impeccable oak profile with shaded oak tree accents. A mineral cast of alluvial soil can be detected as well, which frames a vibrant perfume of red berry fruits, cassis, cardamom, and exotic spices. The entry bursts with a vibrant blueberry and cassis concentrate that is rounded out with the richness of a crème brulee. Closing with purpose, the wine boasts

Joseph Phelps Pinot Noir - 2013: $65.00; The 2013 Pinot Noir opens with aromatic red cherry and raspberry along with savory spices, fresh cut herbs and floral notes. Expressive red plum, currants and cranberries dominate the palate followed by white pepper and lasting Freestone spice elements. Beautifully textured with balanced acid and tannin leading to a long sweet vanilla finish.

Fall Cocktails

Citrus Sangria: $12.00; Red Rock's best-selling, non-beer delight. Red or White? Either way, you are going to love it.

Pineapple Stormy: $12.00; This big, bad refresher features: Goslings Dark Rum, Plantation Pineapple Rum, pineapple juice, fresh lime juice and Cock and Bull ginger beer. We know you love it, so it's back for yet another season.

The Last Word: $12.00; The Last Word is The Detroit Athletic Club's 1915 contribution to the world of cocktails. While the libation is 106 years old, it remains cocktail royalty. Featuring Ransom Gin, Green Chartreuse, Luxardo Maraschino Liqueur and fresh lime juice, you really should partake.

Pink Cadillac: $14.00; A classic, Cazadorez Reposado Tequila, Pierre Ferrand and Grand Marnier - Cadillac Margarita with fresh lime juice and a dash of Wasatch Tart Cherry Liquor. (The Bruce Springsteen version)

Classic Mint Julep: $14.00; The Mint Julep is the ultimate bourbon refresher, and we do ours the old-fashioned way: minty, bourbony and perfectly sweet. This one features the increasingly regarded, Angel's Envy Bourbon.

Oaxaca Old Fashioned: $14.00; Cazadorez Reposado Tequilla, a touch of Wahaka Mezcal, a freshly torched orange twist and a big cube of ice.

Old Elk - Old Fashioned: $14.00; An old-school, old-fashioned featuring Old Elk Bourbon and one big cube of ice.

Malaysian Lime Singapore Sling: $14.00; Limey, bright, tart, tropical and just strait up delicious, this Sling features: Russel Henry Malaysian Lime Gin, Wasatch Tart Cherry Liqueur, Don Benedictine and fresh tropical juices.

Jalisco Toddy: $9.00; The Jalisco spin on the Hot Toddy. This winter-warmer features: Cazadores Reposado Tequila, honey, Angostura Bitters, fresh lime juice and a cinnamon stick.

Black Velvet: $10.00; A silky-smooth blend of champagne and oatmeal stout ... if you please.

La Fleur de Baviere: $9.00; Featuring fresh lemon juice, mint, St. Germain, New Amsterdam Gin and Red Rock's Bavarian Weis Bier. La Fleur de Baviere is a light, herbaceous and floral delight.

Liquor
(L) = Local Distilled

Vodka: Alpine Persistent (L) - $6.00Sugar House (L) - $7.00Tito's - $7.00Bakon - $8.00Effin Cucumber - $8.00Grey Goose - $9.00

Gin: New Amsterdam - $6.00Bombay Sapphire - $8.00Temple of the Moon (L) - $8.00Big Gin London Dry - $9.00Russel Henry Lime Gin - $9.00Ransom Old Tom - $9.00

Rum: Cruzan Coconut - $6.00Goslings Dark - $6.00Rhum Barbancourt White - $7.00Captain Morgan - $7.00Pyrat - $8.00Plantation Pineapple - $9.00

Tequila & Mezcal: Sauza Gold - $6.00Cazadores Reposado - $8.00Cazadores Blanco - $8.00Wahaka Mezcal Espadin - $9.00Patron Silver - $10.00Patron Anejo - $11.00Casamigos Reposado - $11.00

Bourbon Whiskey: Evan Williams - $7.00Jack Daniels - $7.00Jack Daniels Honey - $7.00Bulleit - $8.00Makers Mark - $8.00Devil's Cut - $8.00Knob Creek - $9.00Basil Hayden - $9.00Old Elk - $10.00Angel's Envy - $10.00

Rye Whiskey: Wild Turkey 101 - $7.00Beehive Desolation (L) - $8.00Sugar House (L) - $10.00Basil Hayden Dark Rye - $10.00

Canadian Whiskey: Club - $6.00Pendleton - $8.00Crown Royal - $8.00

Irish Whiskey: Jameson - $8.00

Scotch Whiskey & Single Malts: Dewars White Label - $7.00Johnnie Walker Red - $8.00Laphroaig 10yr - $10.00Macallan 12yr - $11.00Glenfiddich 15yr - $11.00

Japanese Whiskey: Suntori Toki - $10.00

Cognac & Brandy: E & J Brandy - $6.00Courvoisier VS - $8.00Pierre Ferrand Dry Curaca - $8.00Laird's Apple Jack Brandy - $7.00

Cordials: Baileys - $7.00Disaronno Amaretto - $7.00Kahlua - $7.00Jagermeister - $8.00Grand Marnier - $9.00Fernet Branca - $8.00

Brunch

Weekend Brunch
Brunch served Saturday and Sunday morning until 3pm

Classic Eggs Benedict: $13.00; Served with breakfast potatoes*

Breakfast Sandwich: $11.00; Scrambled eggs with homemade sausage, jack & cheddar cheeses on a brioche bun served with breakfast potatoes.

Buttermilk Pancakes: $10.00; Served with bacon or homemade sausage Add blueberries or chocolate chips for $1.00

Huevos Rancheros: $13.00; Two fried eggs, black beans, tortilla strips & bacon topped with our homemade salsa verde*

Pulled Pork Huevos Rancheros: $13.00; Two fried eggs, pulled pork, salsa verde, black beans, jack and cheddar cheese

Steak & Eggs: $18.00; Flat iron steak, served with breakfast potatoes*

Omelette of the Day: $11.00; Prosciutto, red peppers, spinach, feta

Weekend Beverages

Juice: Grapefruit, Pineapple or Orange; 10 oz. - $2.5016 oz. - $3.75

Coffee, Tea, Iced Tea

Four Dollar Mary *** Brunch Only***: $4.00; Bloody Mary.

Brunch Bubbly ***Brunch Only***: $4.00; Mimosa.

SATURDAY & SUNDAY ONLY