Downtown Menu – Red Rock Brewery

Newly Inspired Chef Dishes

Chef's Specials for July 4, 2020

Special Salad: 15.00; Honey and Sriracha sautéed shrimp, Italian mixed green, arugula, red grapes, egg, red onions, sun flower seeds and pepitas, avocado, feta cheese, balsamic vinaigrette.

Grilled Kobe Burger: 17.00; Worcestershire aioli, bacon, spicy pickles, sautéed mushrooms, fried jalapenos, swiss and gorgonzola cheese, Kaiser bun

SFresh Fish Sandwich: 17.00; Sesame crusted salmon, coconut curry mayo, arugula, tomato, onion straws, cucumbers, provolone chees, pita pocket

Pizza of the Day: 13.00; Roasted garlic, roasted chicken, proscuitto, tomatoes, mushrroms, pepperoncinis, basil, feta and mozzarella

Soup of the Day: 5.00; Chicken tortilla

Bites

Small plate starters

Mozzarella Sticks: 7.00; Small $4 Large $ 7 House made San Marzano tomato sauce

Beer Battered Onion Rings: 7.00; Half Order - 4.00Full Order - 7.00

Avocado Toast: 5.00; Sliced avocado, burrata cheese, lemon zest, Hawaiian black lava salt, drizzled extra virgin olive oil, sunflower rye.

Beer Battered Pickle Chips: 7.00; Red chile lime aioli

Roasted Cauliflower: 7.00; Oven roasted cauliflower tossed with spicy sriracha and topped with fresh cilantro

Appetizers
GF- Items can be prepared Gluten Free upon request.

Starters for your meal

Bruschetta: $11.00; Slow oven-roasted tomatoes with fresh basil, served with walnut crusted goat cheese, a whole roasted garlic & Parmesan toasts

Prosciutto Wrapped Tomatoes & Fresh Mozzarella: $10.00; Served with fresh basil, cracked black pepper & Dijon vinaigrette GF

Mozzarella Sticks: Lightly seasoned, lightly fried & served with our house made crushed San Marzano tomato sauce; Small - $4.00Large - $7.00

Spicy Buffalo Wings: $14.00; Large chicken wings with a bleu cheese dipping sauce served with carrot & celery sticks.

Baked Italian Cheese Dip: $9.00; A blend of scallions, sun-dried tomatoes, mushrooms, jack, cheddar and cream cheeses served hot with beer bread

Calamari: $12.00; Deep fried calamari served with aioli and cocktail sauce.

Side Orders

Extras to complement your meal

Spiral Cut Fries: $3.00

Fresh Carrot Chips: $3.00

Red Rock Coleslaw: $3.00

Horseradish Mashed Potatoes: $4.00

Onion Rings: $4.00

Chef's Selection Vegetables: $2.50

House-Made Soups

Delectable flavor fusions from scratch

Fresh Soup of the Day: $5.00; See our daily specials board or ask your server

French Onion Soup Gratinée: $6.00; House made onion soup baked with sourdough toast, Swiss & mozzarella cheeses

Salads

The freshest produce combinations

Baked Goat Cheese Salad: $12.00; Spring mix, sliced tomatoes, pears, rosemary pesto oil, creamy garlic basil dressing (GF upon request)

Superfood Salad: $13.00; Baby kale, arugula, watercress, roasted red and golden beets, avocado, blueberries, grapefruit, toasted pistachios, chevre, balsamic vinaigrette (Half $9.50)

Cobb Salad: $13.00; Romaine lettuce, rotisserie chicken, bleu cheese, eggs, bacon, tomatoes & avocado with Italian dressing GF. Half $9.50/ $13.00

Caesar Salad: $10.00; Romaine lettuce, croutons & Parmesan cheese with Caesar dressing GF Anchovies on request Add chicken for $6.00, shrimp for $5.00, or wild salmon for $7.00; Half - $6.00; Add: Chicken breast - $5.00 | Shrimp - $5.00 | Wild salmon* - $7.00 | New York Steak - $8.00

Flat Iron Steak Salad: $17.00; 8 oz flat iron steak, topped with bacon and demi-glace, spinach, arugula, egg, red onion, tomato, Gorgonzola, garlic toast croutons, citrus balsamic vinaigrette

New York Steak Salad: $18.00; Broiled 7 oz. New York steak topped with melted Gorgonzola cheese on a bed of Romaine lettuce, garlic toast croutons, Roma tomatoes, red onions & cucumbers with Dijon vinaigrette*

GFSauteed Shrimp Salad: $15.00; Watercress, spinach, roasted sweet potatoes, grapefruit, toasted pistachios & Gorgonzola cheese with creamy lemon pepper dressing GF. Half $10.50/ $15.00

Wedge: $13.00; Iceberg wedge, bok choy, heirloom tomatoes, cucumber, avocado, shaved red onion, red wine soy vinaigrette, creamy Danish blue cheese, toasted soy sunflower seeds, pepitas

Chopped Salad: $10.00; Iceberg lettuce, tomatoes, Kalamata olives, fresh basil, mozzarella & Italian dressing with choice of pepperoni, rotisserie chicken or tuna salad GF. Half $8.00/ $10.00

House Salad: $5.00; Spring mix, mixed greens, cucumbers, grape tomatoes, carrot chips & house made croutons with our creamy garlic & basil house dressing GF

Wood-Fired Pizzas

Red Rock combos & basic favorites
Personal 10" pizza. Additional meat - 1.00 Additional cheese/veggies - .50

Pepperoni Pizza: $13.00; Pepperoni, Mozzarella & our house made crushed San Marzano tomato sauce

Italian Sausage Pizza: $13.00; House made spicy Italian sausage, Mozzarella & our house made crushed San Marzano tomato sauce

Four Cheese Pizza: $13.00; Our blend of Gruyère, smoked Gouda, Romano & Mozzarella cheeses with your choice of pesto or an herbed olive oil base

Wild Mushroom Pizza: $13.00; Wild mushrooms, caramelized Balsamic onions, fresh thyme, Parmesan & Gruyère cheeses with a roasted garlic base

Margherita: $13.00; Roma tomatoes, fresh mozzarella, Romano cheese, fresh basil, San Marzano tomato sauce, drizzled extra virgin olive oil

Arugula & Prosciutto: $13.00; Rosemary oil, prosciutto, oven-roasted tomatoes, shredded Parmesan, goat cheese, fresh arugula, citrus vinaigrette

Thai Chicken: $13.00; Thai peanut sauce, chicken, julienne carrots, red bell peppers, sriracha, red onion, mozzarella cheese, cilantro.

Artichoke Pizza: $13.00; Roasted garlic, artichokes, wild mushrooms, fontina and goat cheese, rosemary

Sandwiches
Choice of coleslaw, steak fries, horseradish mashed potatoes or carrot chips. Or upgrade for $2 more onion rings, black rice, house salad or soup of the day

Deli selections and oven baked pockets

Red Rock Burger: $11.00; Wood-fired pocket, Swiss, caramelized onions, lettuce, tomato, red onion, aioli

Buffalo Chicken Sandwich: $14.00; Bacon, blue cheese crumbles, tomato, red leaf lettuce, wing sauce, blue cheese dressing, Dutch crunch bun

Albacore Tuna Salad Sandwich: $10.00; Provolone, lettuce, spicy house made pickle, tomato, mayo, wood-fire pocket

Grilled Reuben Sandwich: $13.00; Corned beef, Swiss, sauerkraut, Russian, toasted rye

French Onion Steak Sandwich: $18.00; New York steak, Gruyere, mozzarella, caramelized onions, French onion au jus, toasted sourdough

Barbecue Turkey Burger: $11.00; Habanero jack, onion straws, lettuce, tomato, mayo, chipotle barbecue sauce, Dutch crunch bun

Beyond Burger: $14.00; Plant-based burger (free of soy, gluten & GMOs), cheddar cheese, house made pickles, Russian dressing, lettuce, tomato, onion, soft Kaiser bun ( add bacon for 1.50 )

Patty Melt: $13.00; Beef patty, caramelized onion, Russian, house pickle, Swiss, cheddar. Served on grilled rye bread

Cuban Sandwich: $12.00; Slow roasted pulled pork, sliced ham, provolone, spicy house-made pickles, red onion, Dijon mayo, grilled telera roll

Substitute

onion rings or soup of the day - $2.00

Entrées
Served with seasonal vegetables & choice of steak fries, horseradish mashed potatoes, coleslaw, or fresh carrot chips. Upgrade choices for $2 onion rings, black rice, house salad or soup of the day

Our Main Menu

Alaskan Halibut Fish & Chips: $21.00; Red Rock beer battered, coleslaw

Chicken Schnitzel: $14.50; Lightly breaded chicken sautéed and topped with demi-glace & melted Gruyüre & Swiss cheeses

Wild Sockeye Salmon: $22.00; With a Champagne Dijon glaze, "forbidden" black rice, seasonal vegetable.

Flat Iron Steak: $20.00; Broiled 9 oz. steak topped with Gorgonzola butter & crispy onion straws* GF

Pasta

Noodle amalgamations

Chicken Parmesan: $14.50; Lightly breaded chicken topped with our house made crushed San Marzano tomato sauce, Mozzarella & Parmesan cheeses - served with spaghetti & garlic bread

Sweet Potato Cannelloni: $13.00; Fresh cannelloni pasta stuffed with ricotta, spinach, sage & sweet potatoes topped with a Parmesan cream sauce

Wild Mushroom Polenta: $12.00; Grilled Parmesan polenta topped with wild mushrooms & melted Mozzarella cheese served over our house made crushed San Marzano tomato sauce GF pair it with our Hefeweizen beer

Spaghetti Marinara: $9.00; Served with our house made crushed San Marzano tomato sauce, Parmesan cheese & garlic bread

Mac N Cheese: $14.00; Bacon, fire roasted chilies, cumin panko, cavatappi, five cheese cream sauce

Baked Lasagna: $14.00; House-made Italian sausage, beef, mozzarella, ricotta, Parmesan, marscapone, fresh basil, house-made San Marzano tomato sauce

Desserts & Specialty Drinks

Desserts

Carrot Cake: $6.00

Häagen-Dazs® Vanilla Ice Cream: $5.00

Häagen-Dazs® Root Beer Float: $5.00

Chocolate Stout Brownie: $6.00; with salted caramel and bourbon cream sauce and haagen-dazs vanilla ice cream.

Add

a la mode for Any Dessert - $1.99

Specialty Coffees

Cold Brew Coffee: $5.00; Small - $2.50Large - $4.00

Nitro Coffee: $6.00; Small - $2.50Large - $5.00

Kids Menu
For kids 12 & Under

Food

Grilled Cheese with Fries: $6.00

Cheeseburger with Fries: $6.00

Spaghetti with Garlic Toast: $6.00

Cheese Pizza: $6.00; Toppings: Pepperoni - $1.00

Side of Fries: $2.00

Grilled Chicken Breast: $6.00; Choice of fries, vegetable or fruit cup

Drinks

Red Rock Root Beer or Cream Soda: Caffeine free. No high fructose corn syrup.; 10 oz. - $1.2516 oz. - $2.45Refill - $0.50

Soda Floats: $4.49

Soft Drinks: $1.99; Coke, Diet Coke, Sprite, Dr. Pepper

Beverages

Thirst quenchers

Fresh Red Rock Cream Soda or Root Beer: Pint - $3.00Refill - $0.50

Coke, Diet Coke, Sprite, Dr. Pepper: Pint - $2.25

Lemonade: Pint - $2.50Refill - $0.50

Coffee, Tea, Iced Tea

Juice: Orange, Grapefruit, Pineapple; 10 oz. - $2.5016 oz. - $3.75

(*We serve the freshest foods and beer. However, consuming raw or undercooked beef, poultry, eggs, lamb, pork, fish or shellfish may increase the risk of food borne illness.)

Beer

Beers on Tap as of June 29, 2020
draft beer list is subject to change

Haile's Helles: - Mellow - Bready - Smooth - (COLOR) straw (AROMA) malty-sweet, white bread, floral hops (FLAVOR) soft graininess, water cracker, mildly sweet bread (FOOD PAIRING) lightly fried food, mildly spicy plates, pork dishes

Honey Wheat: A light and filtered American ale with a touch of Utah honey

Northwest Pilsner: - Earthy - Piney - Floral - (COLOR) light gold (AROMA) soft bread, sweet apple, pine needles, wet soil (FLAVOR) wildflower honey, piney hops, white peaches, honeysuckle (FOOD PAIRING) citrusy salads, simple pizzas, roast chicken

Passion Fruit Gose: Fruity - Tart - Refreshing- Aroma- Sour candy and grain, Flavor - Passion fruit, moderate Lacto-Tartness, Body - Low to Medium, Carbonation - Low to Medium

West Coast Pale Ale: - Hoppy - Citrusy - Dank - (COLOR) gold (AROMA) pineapple, lemongrass, peach pulp, dank hop oils (FLAVOR) crackery malt, tangerine pith, mimosa (FOOD PAIRING) zesty salads, light sandwiches, spicy dishes

Amber Ale: - Caramelly - Dark Bread - Hoppy - (COLOR) amber (AROMA) dank american hops, caramel malt, rich bread (FLAVOR) toasted dark bread, citrusy hops, caramel (FOOD PAIRING) rich sandwiches, roasted chicken, creamy pasta

Altbier: - Earthy - Bready - Toasty - (COLOR) amber (AROMA) rustic bread with dark honey, subtle graham cracker, herbal hops (FLAVOR) cherrywood, bread crust, toasted walnuts (FOOD PAIRING) hearty soups, roasted meat, creamy pastas

Black Bier: - Clean - Roasty - Crisp - (COLOR) very deep brown (AROMA) rich malt, lightly roasted barley, hint of caramel (FLAVOR) chocolate, herbal hops, toasted dark bread (FOOD PAIRING) simple sandwiches, lightly fried food, grilled vegetables

Oatmeal Stout: - Roasty - Nutty - Oaty - (COLOR) deep brown (AROMA) coffee, roasted barley, cashews (FLAVOR) oatmeal, chocolate, roasted nuts (FOOD PAIRING) grilled burgers, creamy pastas, ice cream

Size

Pint - $4.75 | Pitcher - $12.50 | Growler - $11.00

($3 charge for new Growler Glass)

Bottled Beers as of June 29, 2020

Zwickel Bier: 2017 Gold Medal Winner GABF: $5.00; - Crisp - Bready - Dry - (COLOR) straw (AROMA) saltine crackers, floral noble hops, clean (FLAVOR) herbal bitterness, bready malt, spicy hops (FOOD PAIRING) light sandwiches, lightly fried food, mild pasta

Fröhlich Pils: $7.50; - Crisp - Crackery - Dry - (ABV) 5.5% (COLOR) pale straw (AROMA) spicy noble hops, cracker-like, clean (FLAVOR) crisp bitterness, bready malt, spicy hops (FOOD PAIRING) light sandwiches, lightly fried food, mild pasta

Otto Imperial Pilsner: $9.00; This American Imperial Pilsner pours crisp, clean and bright. Jextaposing the elegant sweetness of pilsner malt with aromas of tropical fruits and citrus, this lager beer shines in the glass and on the palate.

Le Quatre Saison: $6.50; - Rustic - Tart - Fruity - (ABV) 6.2% (COLOR) light gold (AROMA) tangerine, bread dough, lemon zest, bubblegum (FLAVOR) tart, fresh citrus juice, clove, black pepper (FOOD PAIRING) salmon dishes, light salads, mild pasta

Golden Halo Blonde Ale: $6.50; - Mild - Bready - Smooth - (ABV) 5.8% (COLOR) light gold (AROMA) grassy noble hops, bready malt, subtle fruit (FLAVOR) honey, bread crust, hay, lemon (FOOD PAIRING) lightly fried food, fruity salads, bready desserts

Bière De Mars: $7.50; Belgian Traditional Spring Beer, An Earthy Amber Ale with a Spicy Dark Side. Brewed with Coriander, Grains of Paradise and Judicious Hops. ***Bronze Medal: North American Brewers Association International Beer Awards 2019***

Nuevo Leon: $10.00; Expanding on the rich tradition of German brewing in Mexico, this beer is a sour German style Gose ale, brewed with salt, coriander and lime peel, aged one year in Tequila barrels.

White Rainbow: $7.50; - Citrusy - Hoppy - Fruity - (COLOR) light gold (AROMA) citrusy american hops, doughy malt, lime rind (FLAVOR) lemongrass, ginger tea, honey dew melon, bell pepper (FOOD PAIRING) vinaigrette salads, fresh vegetables, dishes with red sauce ***Silver Medal: North American Brewers Association International Beer Awards 2019***

Buffalo Point: $7.50; New England style India Pale Ale

Marvella: $7.50; - Smooth - Fruity - Warming - (ABV) 11% (COLOR) gold (AROMA) banana, belgian candy sugar, saltine crackers, baking spice (FLAVOR) bubblegum, mild alcohol, tropical fruit, white bread (FOOD PAIRING) rich pasta, pork dishes, fruity desserts ***Gold Medal: North American Brewers Association International Beer Awards 2019***

Elephino Double IPA: $7.50; - Hoppy - Citrusy - Resinous - (ABV) 8% (COLOR) light amber (AROMA) piney and floral hops, citrus zest, resin (FLAVOR) pine, grapefruit, caramel malt, grass (FOOD PAIRING) rich salads, burgers, spiced desserts

Franconian: $7.50; Rauch means “smoke” in German. Franconian Rauchbier is created with malt that has been dried over a beechwood fire. This old style of malt drying is most prominent in Bamberg, Germany, home of Weyermann Specialty Malts. The bold, smoky flavors shine best when paired with rich food.

20th Anniversary Imperial Red Ale: $7.50; - Bold - Caramely - Citrusy - (ABV) 9.5% (COLOR) deep copper (AROMA) citrus and floral hops, bread crust, molasses, caramel (FLAVOR) dark fruit, citrusy hops, toasted pumpernickel bread, roasted nuts (FOOD PAIRING) roasted meats, bold pizzas, ice cream desserts

Bobcat Nut Brown Ale: $7.50; - Toasty - Nutty - Hoppy - (ABV) 6.1% (COLOR) chestnut brown (AROMA) dank american hops, molasses, caramel malt, multigrain bread (FLAVOR) earthy, toasted bread, biscuit, toffee, roasted nuts (FOOD PAIRING) fried food, grilled meats, caramely desserts

Drioma Russian Imperial Stout: $7.50; - Roasty - Chocolaty - Smooth - (ABV) 10.1% (COLOR) very deep brown (AROMA) roasted malt, dark chocolate, coffee, licorice (FLAVOR) dark toasted bread, bittersweet chocolate, coffee & cream, brown sugar (FOOD PAIRING) grilled steak or pork, rich sandwiches, ice cream desserts

25th Anniversary Quad: $10.00; We offer this Belgian Style Quadruple with notes of cherries, plums, and wild yeast to celebrate our 25th Anniversary of brewing at Red Rock. Special Belgian malt, wild yeast and noble hops create seductively rich notes of chocolate, plum, and earthy spiciness. 12.5% ABV

MTN West Cottonwood Dry Hopped Hard Cider - 500 ml: $12.00; From world-class skiing to remote hiking trails to pristine climbing pitches, it takes a lifetime to fully explore Utah’s Cottonwood Canyons. Infused with hops during the final stage of fermentation, our 6.9% alcohol by volume Cottonwood Dry Hopped Hard Cider offers a bold, complex flavor equally worthy of repeated exploration.

Paardebloem: - Fruity - Tart - Zippy - (ABV) 9.2% (COLOR) gold (AROMA) peach, tart apples, toasted bread (FLAVOR) spicy grains, subtle fruit, bitter greens (FOOD PAIRING) sauteed vegetables, roasted meat, spicy dishes $18.00 for 500 ml $25.00 for 750 ml

1 pint 0.9 oz.

Bottle

Liquor/Wine Menu

House Wines

Backhouse Cabernet - California: $7 glass/ $28 bottle

Backhouse Chardonnay - California: $7 glass/ $28 bottle

Sparkling

Chloe Prosecco - Italy: Light straw color glowing with fine bubbles and fresh fruit. Peach, green apple, and citrus playfully dance into a crisp and mildly mineral finish $9 glass/$36 bottle

Aria Pinot Noir Brut - Spain: Made from 100% pinot noir. Slightly creamy, yet crisp with raspberry & strawberry aromas, and hints of cherry and watermelon. $9 glass/ $36 bottle

White & Blush Wines

Allegro Moscato - California: Floral rich and honeyed with notes of grapefruit, orange blossoms and peach. A hint of effervescence keeps it bright and fresh. $7 glass/ $28 bottle

Chateau St Michelle Riesling - Columbia Valley: Crisp apple and juicy peach with notes of citrus and touch of limestone and minerals. The light flavors are perfectly paired with crab cakes, light fish and chicken. $8 glass/ $32 bottle

Torre di Luna Pinot Grigio - Italy: Bright fresh and zippy with crisp citrus, mineral and apple notes $8 glass/ $32 bottle

Mohua Sauvignon Blanc - New Zealand: Gooseberry and pink grapefruit with sweet herbal flavors and aromas. $9 glass/ $36 bottle

Day Owl Rose - California: This crisp, medium bodied Barbera Rose radiates with floral red fruit and vibrant orange zest vibes, lively acidity and an elegant finish. $9 glass/ $36 bottle

Chateau St Michelle Chardonnay - Columbia Valley: Crafted to be exceptionally food friendly in a fresh, soft style built on a palate of sweet citrus fruit and bright apple, with subtle spice and oak to add complexity to the finish. $10 glass/$40 bottle

Red Wines
We have a great selection right now, come in and check it out.

Trapiche Oak Cask Malbec - Argentina: Fresh rich and loaded with black fruit and heft, blackberries, plum and vanilla oakiness. $7 glass/ $28 bottle

Josh Cellars Cabarnet - California: Rich juicy blackcurrant and blackberry accents of roasted almonds and vanilla bolstered by a long tannin finish. This complex wine is the perfect pairing for bold meats, rich desserts and espresso. $8 glass/ $32 bottle

Stemmari Pinot Noir Sicilia DOC - Italy: Ruby red color, bursting with mature fruit and layers of subtle warm spices, yielding to delicate dry tannins and pleasing acidity. $8 glass/ $32 bottle

14 Hands Hot to Trot Red Blend - Columbia Valley: Rich, bold, beautiful blend of predominantly Merlot and Syrah among a chorus of red varietals, inspiring a medley of flavors featuring cherry pie and ripe plum. $8 glass/ $32 bottle

Columbia crest H3 Merlot - Washington: Medium bodied Merlot brimming with cocoa, rich earth, and ripe cherry to go with aromas of blackberry-spice and decadent velvet finish. $10 glass/ $40 bottle

Bucklin Bambino Zinfandel - Sonoma Valley: Fragrant and aromatic, shows loads of fresh black fruit with a long spicy finish. $12 glass/ $44 bottle

Volunteer Cabernet - Napa Valley: Named to honor volunteer firefighters in California, the 2016 vintage produced phenomenal results of black cherry, tobacco, and rich cassis. A moderately dry finish enveloped by big tannins. $14 glass/ $56 bottle

Angels and Cowboys Proprietary Red - Sonoma County: Soft and smooth bodied with a delicate finish, low acidity and a luscious palate structure of bramble-berry fruits, violets and plum. French oak imparts vanilla, honey, and roasted hazelnut. $14 glass/ $56 bottle

House Cocktails

Pineapple Stormy: $11.00; Goslings Dark Rum, Plantation Pineapple Rum, pineapple juice, lime, ginger beer. Natural pineapple rum and a touch of pineapple juice to add richness to the classic dark rum stormy

Prairie Sour: $12.00; High West American Prairie Bourbon, fresh lemon, simple syrup, Backhouse Cabernet. Strong and tart, bourbon forward, with a float of red wine on top for balance and a flash of color.

Pioneer Lady: $12.00; High West American Prairie Bourbon, blackberries, fresh mint, simple syrup. A sweet flavor profile with strong bourbon balance and minty freshness

Classic Cocktails

Mojito: $11.00; Barbancourt Rhum, simple syrup, fresh mint, fresh lime, soda

Manhattan: High West Whiskey, Dolin Rouge Sweet Vermouth, gin-barrel-aged orange bitters American Prairie Bourbon $11 -- Double Rye $11 – Rendesvous Rye $14

Liquor

Vodka: Pinnacle - $6.00Sugar House - $7.00Tito's - $7.00Effin Cucumber - $8.00Grey Goose - $9.00

Gin: New Amsterdam - $6.00Bombay Sapphire - $8.00Big Gin London Dry - $9.00Ransom Old Tom - $9.00

Rum: Cruzan Coconut - $6.00Goslings Dark - $6.00Rhum Barbancourt White - $7.00Captain Morgan - $7.00Plantation Pineapple - $9.00

Tequila: Sauza Gold - $6.00Espolon Reposado - $8.00Espolon Blanco - $8.00Wahaka Mezcal Espadin - $9.00Patron Silver - $10.00Patron Anejo - $11.00

Bourbon: Jim Beam - $7.00Jack Daniels - $7.00Jack Daniels Honey - $7.00Bulleit - $8.00Makers Mark - $8.00Knob Creek - $9.00Basil Hayden - $9.00

Whiskey: Bushmills - $7.00Jameson - $8.00Dewars White Label - $7.00Johnnie Walker Red - $8.00Laphroaig 10yr - $10.00Macallan 12yr - $11.00Glenfiddich 15yr - $11.00High West Double Rye - $9.00High West American Prairi - $9.00High West Rendezvous Rye - $12.00HIgh West Bourye - $15.00

Cognac/Brandy: E & J Brandy - $6.00Lairds Apple Jack - $7.00Courvoisier VS - $8.00Pierre Ferrand Dry Curaca - $8.00

Cordials: Baileys - $7.00Disaronno Amaretto - $7.00Kahlua - $7.00Jagermeister - $8.00Grand Marnier - $9.00Fernet Branca - $8.00

Brunch

Weekend Brunch
Brunch served Saturday and Sunday morning until 3pm

Classic Eggs Benedict: $13.00; Served with breakfast potatoes*

Breakfast Sandwich: $11.00; Scrambled eggs with homemade sausage, jack & cheddar cheeses in a wood fired pocket served with breakfast potatoes.

Buttermilk Pancakes: $10.00; Served with bacon or homemade sausage Add blueberries or chocolate chips for $1.00

Huevos Rancheros: $13.00; Two fried eggs, black beans, tortilla strips & bacon topped with our homemade salsa verde*

Pulled Pork Huevos Rancheros: $13.00; Two fried eggs, pulled pork, salsa verde, black beans, jack and cheddar cheese

Steak & Eggs: $18.00; Flat iron steak, served with breakfast potatoes*

Omelette of the Day: $11.00; Bacon,mushrooms,jalapenos, bleu cheese

Weekend Beverages

Juice: Grapefruit, Pineapple or Orange; 10 oz. - $2.5016 oz. - $3.75

Coffee, Tea, Iced Tea

Four Dollar Mary *** Brunch Only***: $4.00; Bloody Mary.

Brunch Bubbly ***Brunch Only***: $4.00; Mimosa.