Downtown Menu | Red Rock Brewery

Bottle Shop now open!!
Ask your server about our cold bottled beer to go, available at the bottle shop through our brewery.

Hours:

11:00 AM - 8:45 PM Sunday through Thursday

11:00 AM - 9:45 PM Friday and Saturday

Newly Inspired Chef Dishes

Chef's Specials for March 8, 2021

Fiesta Mondays: Check in every Monday for a variety of Mexican specials like our fiesta tacos. As a bonus, you can wash it down with a $4 margarita!

Fiesta Monday Tacos: Choice of halibut ($20), shrimp($15), steak ($15)or chicken ($15), with pepperoncini tartar sauce, avocado, shredded cabbage, jack n cheddar cheese, and homemade pico de gallo. Served in 2 flour tortillas and with a choice of a side dish

Special Salad: 15.00; Honey-lime-Sriracha shrimp over Italian mix, strawberries, blueberries, raspberries, red onions, egg, pepitas, sunflower seeds & gorgonzola cheese with balsamic vinaigrette.

Grilled Kobe Burger: 17.00; Cajun spice, fry sauce, ham, fried egg, onion straws, and cheddar cheese on Kaiser bun

SFresh Fish Sandwich: 17.00; Pepita crusted Coho salmon, Zacatecas slaw, avocado, habanero jack cheese, cilantro lime aioli in a wood fire pita pocket

Pizza of the Day: 13.00; Salsa verde, pulled pork, pickled onions, cilantro, jack and cheddar cheese, and Zacatecas slaw

Ribeye Entree: 23.00; Topped with chipotle bacon butter and served with veggie of the day, and your choice of side

Soup of the Day: 6.00; Chicken with lentil

Bites

Small plate starters

VMozzarella Sticks: 7.00; Small $4 Large $ 7 House made San Marzano tomato sauce

VVGBeer Battered Onion Rings: 7.00; Half Order - 4.00Full Order - 7.00

VAvocado Toast: 5.00; Sliced avocado, burrata cheese, lemon zest, Hawaiian black lava salt, drizzled extra virgin olive oil, sunflower rye.

VBeer Battered Pickle Chips: 7.00; Red chile lime aioli

VVGGFRoasted Cauliflower: 7.00; Oven roasted cauliflower tossed with spicy sriracha and topped with fresh cilantro

VVGGFBlistered Shishito Peppers: 6.00; Hawaiian black lava salt, lemon wedge

Appetizers
GF- Items can be prepared Gluten Free upon request.

Starters for your meal

VBruschetta: $11.00; Slow oven-roasted tomatoes with fresh basil, served with walnut crusted goat cheese, a whole roasted garlic & Parmesan toasts

GFProsciutto Wrapped Tomatoes & Fresh Mozzarella: $10.00; Served with fresh basil, cracked black pepper & Dijon vinaigrette GF

VMozzarella Sticks: Lightly seasoned, lightly fried & served with our house made crushed San Marzano tomato sauce; Small - $4.00Large - $7.00

VWood-Fired Brie Toast: $8.00; Rustic baguette, pear, grapes, pistachios, fried sage, balsamic reduction

Spicy Buffalo Wings: $14.00; Large chicken wings with a bleu cheese dipping sauce served with carrot & celery sticks.

VBaked Italian Cheese Dip: $9.00; A blend of scallions, sun-dried tomatoes, mushrooms, jack, cheddar and cream cheeses served hot with beer bread

Calamari: $12.00; Deep fried calamari served with aioli and cocktail sauce.

Cajun Fried Tiger Shrimp: $11.00; Lightly breaded, Cajun seasoning, aioli, cocktail sauce

Stuffed Portobello Mushroom: $8.00; With herbed cream cheese & Mozzarella, lightly breaded, deep fried & served with our house made crushed San Marzano tomato sauce

Side Orders

Extras to complement your meal

VVGSpiral Cut Fries: $3.00

VGFFresh Carrot Chips: $3.00

VVGGFRed Rock Coleslaw: $3.00

VGFHorseradish Mashed Potatoes: $4.00

VVGOnion Rings: $4.00

VGFChef's Selection Vegetables: $2.50

Rice Pilaf: $3.00

House-Made Soups

Delectable flavor fusions from scratch

Fresh Soup of the Day: $6.00; See our specials at the top of the menu for the current selection

French Onion Soup Gratinée: $6.00; House made onion soup baked with sourdough toast, Swiss & mozzarella cheeses

Salads

The freshest produce combinations

VBaked Goat Cheese Salad: $12.00; Spring mix, sliced tomatoes, pears, rosemary pesto oil, creamy garlic basil dressing (GF upon request)

VGFSuperfood Salad: $13.00; Baby kale, arugula, watercress, roasted red and golden beets, avocado, blueberries, grapefruit, toasted pistachios, goat cheese, balsamic vinaigrette (Half $9.50)

VGFCobb Salad: $13.00; Romaine lettuce, rotisserie chicken, bleu cheese, eggs, bacon, tomatoes & avocado with Italian dressing GF. Half $9.50/ $13.00

Caesar Salad: $10.00; Romaine lettuce, croutons & Parmesan cheese with Caesar dressing GF Anchovies on request; Half - $8.00; Add: Chicken breast - $6.00 | Shrimp - $5.00 | Wild salmon* - $7.00 | New York Steak - $8.00

Flat Iron Steak Salad: $17.00; 8 oz flat iron steak, topped with bacon and demi-glace, spinach, arugula, egg, red onion, tomato, Gorgonzola, garlic toast croutons, citrus balsamic vinaigrette

New York Steak Salad: $18.00; Broiled 7 oz. New York steak topped with melted Gorgonzola cheese on a bed of Romaine lettuce, garlic toast croutons, Roma tomatoes, red onions & cucumbers with Dijon vinaigrette*

GFSauteed Shrimp Salad: $15.00; Watercress, spinach, roasted sweet potatoes, grapefruit, toasted pistachios & Gorgonzola cheese with creamy lemon pepper dressing GF. Half $10.50/ $15.00

GFChopped Salad: $10.00; Iceberg lettuce, tomatoes, Kalamata olives, fresh basil, mozzarella & Italian dressing with choice of pepperoni, rotisserie chicken or tuna salad GF. Half $8.00/ $10.00

VHouse Salad: $5.00; Spring mix, mixed greens, cucumbers, grape tomatoes, carrot chips & house made croutons with our creamy garlic & basil house dressing GF

Wood-Fired Pizzas

Red Rock combos & basic favorites
Personal 10" pizza. Additional meat - 1.00 Additional cheese/veggies - .50

Pepperoni Pizza: $13.00; Pepperoni, Mozzarella & our house made crushed San Marzano tomato sauce

Italian Sausage Pizza: $13.00; House made spicy Italian sausage, Mozzarella & our house made crushed San Marzano tomato sauce

VFour Cheese Pizza: $13.00; Our blend of Gruyère, smoked Gouda, Romano & Mozzarella cheeses with your choice of pesto or an herbed olive oil base

VWild Mushroom Pizza: $13.00; Wild mushrooms, caramelized Balsamic onions, fresh thyme, Parmesan & Gruyère cheeses with a roasted garlic base

VMargherita: $13.00; Roma tomatoes, fresh mozzarella, Romano cheese, fresh basil, San Marzano tomato sauce, drizzled extra virgin olive oil

Arugula & Prosciutto: $13.00; Rosemary oil, prosciutto, oven-roasted tomatoes, shredded Parmesan, goat cheese, fresh arugula, citrus vinaigrette

Thai Chicken: $13.00; Thai peanut sauce, chicken, julienne carrots, red bell peppers, sriracha, red onion, mozzarella cheese, cilantro.

VArtichoke Pizza: $13.00; Roasted garlic, artichokes, wild mushrooms, fontina and goat cheese, rosemary

Sandwiches
Choice of coleslaw, steak fries, horseradish mashed potatoes, rice pilaf, or carrot chips. Or for $2 upgrade to onion rings, house salad or soup of the day, or $3 for French onion soup or 1/2 Caesar salad.

Deli selections and oven baked pockets

Red Rock Burger: $11.00; Wood-fired pocket, Swiss, caramelized onions, lettuce, tomato, red onion, aioli

Buffalo Chicken Sandwich: $14.00; Bacon, blue cheese crumbles, tomato, red leaf lettuce, wing sauce, blue cheese dressing, Dutch crunch bun

Albacore Tuna Salad Sandwich: $10.00; Provolone, lettuce, spicy house made pickle, tomato, mayo, wood-fire pocket

Grilled Reuben Sandwich: $13.00; Corned beef, Swiss, sauerkraut, Russian, toasted rye

French Onion Steak Sandwich: $18.00; New York steak, Gruyere, mozzarella, caramelized onions, French onion au jus, toasted sourdough

Barbecue Turkey Burger: $11.00; Habanero jack, onion straws, lettuce, tomato, mayo, chipotle barbecue sauce, Dutch crunch bun

VImpossible Burger: $14.50; Plant Based Vegan Impossible Patty, cheddar cheese, house made pickles, Russian dressing, lettuce, tomato, onion, soft Kaiser bun ( add bacon for 1.50 )

Patty Melt: $13.00; Beef patty, caramelized onion, Russian, house pickle, Swiss, cheddar. Served on grilled rye bread

Cuban Sandwich: $12.00; Slow roasted pulled pork, sliced ham, provolone, spicy house-made pickles, red onion, Dijon mayo, grilled telera roll

Substitute

onion rings or soup of the day - $2.00

Entrées
Served with seasonal vegetables & choice of steak fries, horseradish mashed potatoes, coleslaw, rice pilaf, or fresh carrot chips. Or for $2 upgrade to onion rings, house salad or soup of the day, or $3 for French onion soup or 1/2 Caesar salad.

Our Main Menu

Alaskan Halibut Fish & Chips: $21.00; Red Rock beer battered, coleslaw

Chicken Schnitzel: $14.50; Lightly breaded chicken sautéed and topped with demi-glace & melted Gruyüre & Swiss cheeses

GFWild Salmon: $22.00; With a Champagne Dijon glaze, seasonal vegetable, and choice of side.

Rotisserie Half Chicken: $15.00; Herb marinated half rotisserie chicken, no hormones added, seasonal vegetable.

Flat Iron Steak: $20.00; Broiled 9 oz. steak topped with Gorgonzola butter & crispy onion straws* GF

Halibut Provencal: $24.00; Lightly breaded Halibut filets with a white wine tomato basil butter sauce. Served with vegetable of the day and choice of the side

Pasta

Noodle amalgamations

Chicken Parmesan: $14.50; Lightly breaded chicken topped with our house made crushed San Marzano tomato sauce, Mozzarella & Parmesan cheeses - served with spaghetti & garlic bread

VSweet Potato Cannelloni: $13.00; Fresh cannelloni pasta stuffed with ricotta, spinach, sage & sweet potatoes topped with a Parmesan cream sauce

VWild Mushroom Polenta: $12.00; Grilled Parmesan polenta topped with wild mushrooms & melted Mozzarella cheese served over our house made crushed San Marzano tomato sauce GF pair it with our Hefeweizen beer

VSpaghetti Marinara: $9.00; Served with our house made crushed San Marzano tomato sauce, Parmesan cheese & garlic bread

Mac N Cheese: $14.00; Bacon, fire roasted chilies, cumin panko, cavatappi, five cheese cream sauce

Baked Lasagna: $14.00; House-made Italian sausage, beef, mozzarella, ricotta, Parmesan, marscapone, fresh basil, house-made San Marzano tomato sauce

Desserts & Specialty Drinks

Desserts

SCrème Brulée: $5.50; Vanilla Crème Brulée garnished with fresh berries

Carrot Cake: $6.00

Häagen-Dazs® Vanilla Ice Cream: $5.00

Häagen-Dazs® Root Beer Float: $5.00

SNew York Style Cheesecake with Raspberry Sauce: $6.00

Chocolate Stout Brownie: $6.00; with salted caramel and bourbon cream sauce and haagen-dazs vanilla ice cream.

Add

a la mode for Any Dessert - $1.99

Kids Menu
For kids 12 & Under

Food

VGrilled Cheese with Fries: $6.00

Cheeseburger with Fries: $6.00

VSpaghetti with Garlic Toast: $6.00

Cheese Pizza: $6.00; Toppings: Pepperoni - $1.00

Side of Fries: $2.00

GFGrilled Chicken Breast: $6.00; Choice of fries, vegetable or fruit cup

Kids Drinks

Red Rock Root Beer or Cream Soda: $2.45; Caffeine free. No high fructose corn syrup.

Kids Soda Floats: $4.49

Kids Soft Drinks: $2.00; Coke, Diet Coke, Sprite, Dr. Pepper

Beverages

Thirst quenchers

Fresh Red Rock Cream Soda or Root Beer: $4.00; Pint - $4.00

Coke, Diet Coke, Sprite, Dr. Pepper: $3.50; Pint - $3.50

Lemonade: $3.50; Pint - $3.50

Coffee, Tea, Iced Tea

Juice: Orange, Grapefruit, Pineapple; 10 oz. - $2.5016 oz. - $3.75

(*We serve the freshest foods and beer. However, consuming raw or undercooked beef, poultry, eggs, lamb, pork, fish or shellfish may increase the risk of food borne illness.)

Beer

Beers on Tap as of March 7, 2021
draft beer list is subject to change

Honey Wheat: - Light - Grainy - Refreshing - (COLOR) pale straw (AROMA) cracked wheat, gentle fruit, saltine crackers (FLAVOR) honey, wheat bread, pome fruit (FOOD PAIRING) light salads, spicy dishes, white fish

Citra Pilsner: - Fruity - Citrusy - Crisp - (COLOR) straw (AROMA) passion fruit, lightly toasted cracker, orange pulp (FLAVOR) tangy citrus, tropical fruit, saltines (FOOD PAIRING) lightly fried food, light sandwiches, chocolatey desserts ***Gold Medal: North American Brewers Association International Beer Awards 2019***

Grand Bavaria: Our Bavarian Weisse is a top-fermented, traditional German wheat bier. Phenolic, ester with a slight banana aroma typical of this fine German ale. The perfect springtime brew. It's like a liquid welcome to warm weather.

Simcoe IPA: 100% Simcoe hops, medium bodied session IPA with a fresh clean citrus hop finish.

Saison: - Tropical - Juicy - Lemony - (COLOR) light gold (AROMA) lemon zest, bubblegum, papaya, clementines (FLAVOR) orange juice, tropical hops, soft bready malt, tart apples (FOOD PAIRING) burgers, seafood, chocolate desserts

West Coast Pale Ale: - Hoppy - Citrusy - Dank - (COLOR) gold (AROMA) pineapple, lemongrass, peach pulp, dank hop oils (FLAVOR) crackery malt, tangerine pith, mimosa (FOOD PAIRING) zesty salads, light sandwiches, spicy dishes

Rye Pale Ale: This is an American pale ale brewed with malted rye, a twist on the normal grain bill that would be produced with 100% malted barley. Rye adds a slight spicy aroma and a soft creamy mouth feel.

Munich Dunkel: - Bready - Toasty - Chocolaty - (COLOR) brown (AROMA) bread crust, toasted nuts, dark chocolate (FLAVOR) mild caramel, toast, nutella (FOOD PAIRING) braised pork, lightly fried food, grilled vegetables

Chocolate Chili Porter: - Spicy - Toasty - Chocolaty - (COLOR) Deep Brown (AROMA) ancho chilies, toasted bread, dark chocolate, roasted nuts (FLAVOR) smooth cocoa, moderately spicy peppers, coffee (FOOD PAIRING) roasted meats, simple pizzas, non-chocolate desserts

Oatmeal Stout: - Roasty - Nutty - Oaty - (COLOR) deep brown (AROMA) coffee, roasted barley, cashews (FLAVOR) oatmeal, chocolate, roasted nuts (FOOD PAIRING) grilled burgers, creamy pastas, ice cream

Size

Pint - $5.00 | Pitcher - $12.50 | Growler - $11.00

($3 charge for new Growler Glass)

Bottled Beers as of March 7, 2021

Fröhlich Pils: $7.50; - Crisp - Crackery - Dry - (ABV) 5.5% (COLOR) pale straw (AROMA) spicy noble hops, cracker-like, clean (FLAVOR) crisp bitterness, bready malt, spicy hops (FOOD PAIRING) light sandwiches, lightly fried food, mild pasta

Golden Halo Blonde Ale: $6.50; - Mild - Bready - Smooth - (ABV) 5.8% (COLOR) light gold (AROMA) grassy noble hops, bready malt, subtle fruit (FLAVOR) honey, bread crust, hay, lemon (FOOD PAIRING) lightly fried food, fruity salads, bready desserts

White Rainbow: $7.50; - Citrusy - Hoppy - Fruity - (COLOR) light gold (AROMA) citrusy american hops, doughy malt, lime rind (FLAVOR) lemongrass, ginger tea, honey dew melon, bell pepper (FOOD PAIRING) vinaigrette salads, fresh vegetables, dishes with red sauce ***Silver Medal: North American Brewers Association International Beer Awards 2019***

Buffalo Point: $7.50; New England style India Pale Ale

Marvella: $7.50; - Smooth - Fruity - Warming - (ABV) 11% (COLOR) gold (AROMA) banana, belgian candy sugar, saltine crackers, baking spice (FLAVOR) bubblegum, mild alcohol, tropical fruit, white bread (FOOD PAIRING) rich pasta, pork dishes, fruity desserts ***Gold Medal: North American Brewers Association International Beer Awards 2019***

Elephino Double IPA: $7.50; - Hoppy - Citrusy - Resinous - (ABV) 8% (COLOR) light amber (AROMA) piney and floral hops, citrus zest, resin (FLAVOR) pine, grapefruit, caramel malt, grass (FOOD PAIRING) rich salads, burgers, spiced desserts

Don't Murder Me: $7.50; Don't Murder me stout is of Irish export style nature. Named after a wolf that roams the forest south of Dublin, this dark and inviting brew will "deal you in" on a cold winter night. Slainte! 6.7% ABV

Franconian: $7.50; Rauch means “smoke” in German. Franconian Rauchbier is created with malt that has been dried over a beechwood fire. This old style of malt drying is most prominent in Bamberg, Germany, home of Weyermann Specialty Malts. The bold, smoky flavors shine best when paired with rich food.

20th Anniversary Imperial Red Ale: $7.50; - Bold - Caramely - Citrusy - (ABV) 9.5% (COLOR) deep copper (AROMA) citrus and floral hops, bread crust, molasses, caramel (FLAVOR) dark fruit, citrusy hops, toasted pumpernickel bread, roasted nuts (FOOD PAIRING) roasted meats, bold pizzas, ice cream desserts

Bobcat Nut Brown Ale: $7.50; - Toasty - Nutty - Hoppy - (ABV) 6.1% (COLOR) chestnut brown (AROMA) dank american hops, molasses, caramel malt, multigrain bread (FLAVOR) earthy, toasted bread, biscuit, toffee, roasted nuts (FOOD PAIRING) fried food, grilled meats, caramely desserts

Furlong: $12.00; A furlong is the standard unit of measure for distance in horse racing. Our Furlong is a rich imperial stout aged in Kentucky bourbon barrels for a year. This lengthy process mellows out sharp alcohol flavors while imparting subtle notes of wood, vanilla, and bourbon. Sip lightly to stay in the race, as the finish line is never far with a Furlong in hand.

Baked "Pastry" Stout: $9.00; Coffee, cocoa, Madagascar vanilla bean, subtly blended and brought together to create a sweet yet balanced pastry stout.

Drioma Russian Imperial Stout: $7.50; - Roasty - Chocolaty - Smooth - (ABV) 10.1% (COLOR) very deep brown (AROMA) roasted malt, dark chocolate, coffee, licorice (FLAVOR) dark toasted bread, bittersweet chocolate, coffee & cream, brown sugar (FOOD PAIRING) grilled steak or pork, rich sandwiches, ice cream desserts

Secale: $10.00; Secale (pronounced se-cal-le) means “rye” in Latin. Our tribute to the spicy cereal grain comes in the form of a rye doppelbock lager aged for 6+ months in rye whiskey barrels. The doppelbock style offers rich malt character while the rye lends notable spice. A long rest in rye whiskey barrels marries the flavors with vanilla, oak, and boozy whiskey notes.

MTN West Cottonwood Dry Hopped Hard Cider - 473 ml: $10.00; From world-class skiing to remote hiking trails to pristine climbing pitches, it takes a lifetime to fully explore Utah’s Cottonwood Canyons. Infused with hops during the final stage of fermentation, our 6.9% alcohol by volume Cottonwood Dry Hopped Hard Cider offers a bold, complex flavor equally worthy of repeated exploration.

1 pint 0.9 oz.

Bottle

Liquor/Wine Menu

House Wines

Backhouse Cabernet - California: $7 glass/ $28 bottle

Backhouse Chardonnay - California: $7 glass/ $28 bottle

Sparkling

Chloe Prosecco - Italy: Light straw color glowing with fine bubbles and fresh fruit. Peach, green apple, and citrus playfully dance into a crisp and mildly mineral finish $9 glass/$36 bottle

White & Blush Wines

Allegro Moscato - California: Floral rich and honeyed with notes of grapefruit, orange blossoms and peach. A hint of effervescence keeps it bright and fresh. $7 glass/ $28 bottle

Torre di Luna Pinot Grigio - Italy: Bright fresh and zippy with crisp citrus, mineral and apple notes $8 glass/ $32 bottle

Mohua Sauvignon Blanc - New Zealand: Gooseberry and pink grapefruit with sweet herbal flavors and aromas. $9 glass/ $36 bottle

Day Owl Rose - California: This crisp, medium bodied Barbera Rose radiates with floral red fruit and vibrant orange zest vibes, lively acidity and an elegant finish. $9 glass/ $36 bottle

Chateau St Michelle Chardonnay - Columbia Valley: $9 glass/ $36 bottle

Red Wines
We have a great selection right now, come in and check it out.

Trapiche Oak Cask Malbec - Argentina: Fresh rich and loaded with black fruit and heft, blackberries, plum and vanilla oakiness. $7 glass/ $28 bottle

Josh Cellars Cabarnet - California: Rich juicy blackcurrant and blackberry accents of roasted almonds and vanilla bolstered by a long tannin finish. This complex wine is the perfect pairing for bold meats, rich desserts and espresso. $8 glass/ $32 bottle

Stemmari Pinot Noir Sicilia DOC - Italy: Ruby red color, bursting with mature fruit and layers of subtle warm spices, yielding to delicate dry tannins and pleasing acidity. $8 glass/ $32 bottle

14 Hands Hot to Trot Red Blend - Columbia Valley: Rich, bold, beautiful blend of predominantly Merlot and Syrah among a chorus of red varietals, inspiring a medley of flavors featuring cherry pie and ripe plum. $8 glass/ $32 bottle

Columbia crest H3 Merlot - Washington: Medium bodied Merlot brimming with cocoa, rich earth, and ripe cherry to go with aromas of blackberry-spice and decadent velvet finish. $10 glass/ $40 bottle

Bucklin Bambino Zinfandel - Sonoma Valley: Fragrant and aromatic, shows loads of fresh black fruit with a long spicy finish. $12 glass/ $44 bottle

House Cocktails

The Last Word: $12.00; The Last Word is The Detroit Athletic Club's 1915 contribution to the world of cocktails. While the libation is 106 years old, it remains cocktail royalty. Featuring Ransom Gin, Green Chartreuse, Luxardo Maraschino Liqueur and fresh lime juice, you really should partake.

Pineapple Stormy: $12.00; The Pineapple Stormy is Red Rock's most popular cocktail to date, too popular to take off the menu despite the fact it's freezing outside. We know you all love it, so here it is. This big, bad refresher features Goslings Dark Rum, Plantation Pineapple Rum, pineapple juice, fresh lime juice and Cock and Bull ginger beer.

The Still Sun: $12.00; An ode to the Winter Solstice. This libation features Basil Hayden's Bourbon, Pierre Ferrand Orange Curacao and Luxardo Maraschino Liqueur - shaken, served up and topped with Prosecco.

Singapore Sling: $12.00; While it's the dead of winter here, it's bright and sunny in Singapore, Sling yourself there for a bit. Bright, tart and tropical, the Sling features: Big Gin, Wasatch Tart Cherry Liqueur, Don Benedictine and fresh tropical juices.

Pink Cadillac: $14.00; A classic, Cazadorez Reposado Tequila , Pierre Ferrand and Grand Marnier - Cadillac Margarita with fresh lime juice and a dash of Wasatch Tart Cherry Liquor. (The Bruce Springsteen version)

El Fidel: $9.00; Legend has it, this is the cocktail Fidel Castro sipped during the Cuban Missile Crisis to keep his cool. Featuring Barbancourt Silver Rum, Kahlua and Irish Cream, El Fidel is shaken and served up with shaved nutmeg.

Cafe L'Orange: $9.00; The winter classic, Cafe L'Orange features: Courvoisier, Pierre Ferrand, Grand Marnier and hot, Jack Mormon Coffee. My personal favorite!

Jalisco Toddy: $9.00; The Jalisco spin on the Hot Toddy. This winter-warmer features: Cazadores Reposado Tequila, honey, Angostura Bitters, fresh lime juice and a cinnamon stick.

El Castro: $9.00; Legend has it, Fidel Castro sipped this hot and delightful beverage while hiding from Fulgencio Batista's assassins in the Sierra Maestra's in 1956. El Castro features: Barbancourt Silver Rum, Kahlua, Irish Cream and Jack Mormon Coffee.

La Fleur de Baviere: $9.00; Featuring fresh lemon juice, sage, St. Germain, New Amsterdam Gin and Red Rock's Bavarian Weis Bier. La Fleur de Baviere is a light, herbaceous and floral delight.

Grandma's Dirty Secret: $9.00; You know that "hot cocoa" she's always sippin' on? Yeah. This is it. Jameson, St. Brenden's, cocoa and the secret ingredient, Red Rock's Oatmeal Stout.

Liquor

Vodka: Pinnacle - $6.00Sugar House - $7.00Tito's - $7.00Effin Cucumber - $8.00Grey Goose - $9.00

Gin: New Amsterdam - $6.00Bombay Sapphire - $8.00Big Gin London Dry - $9.00Ransom Old Tom - $9.00

Rum: Cruzan Coconut - $6.00Goslings Dark - $6.00Rhum Barbancourt White - $7.00Captain Morgan - $7.00Plantation Pineapple - $9.00

Tequila: Sauza Gold - $6.00Cazadores Reposado - $8.00Cazadores Blanco - $8.00Wahaka Mezcal Espadin - $9.00Patron Silver - $10.00Patron Anejo - $11.00

Bourbon: Jim Beam - $7.00Jack Daniels - $7.00Jack Daniels Honey - $7.00Bulleit - $8.00Makers Mark - $8.00Knob Creek - $9.00Basil Hayden - $9.00

Whiskey: Bushmills - $7.00Jameson - $8.00Dewars White Label - $7.00Johnnie Walker Red - $8.00Laphroaig 10yr - $10.00Macallan 12yr - $11.00Glenfiddich 15yr - $11.00High West Double Rye - $9.00High West American Prairi - $9.00High West Rendezvous Rye - $12.00HIgh West Bourye - $15.00

Cognac/Brandy: E & J Brandy - $6.00Courvoisier VS - $8.00Pierre Ferrand Dry Curaca - $8.00

Cordials: Baileys - $7.00Disaronno Amaretto - $7.00Kahlua - $7.00Jagermeister - $8.00Grand Marnier - $9.00Fernet Branca - $8.00

Brunch

Weekend Brunch
Brunch served Saturday and Sunday morning until 3pm

Classic Eggs Benedict: $13.00; Served with breakfast potatoes*

Breakfast Sandwich: $11.00; Scrambled eggs with homemade sausage, jack & cheddar cheeses on a brioche bun served with breakfast potatoes.

Buttermilk Pancakes: $10.00; Served with bacon or homemade sausage Add blueberries or chocolate chips for $1.00

Huevos Rancheros: $13.00; Two fried eggs, black beans, tortilla strips & bacon topped with our homemade salsa verde*

Pulled Pork Huevos Rancheros: $13.00; Two fried eggs, pulled pork, salsa verde, black beans, jack and cheddar cheese

Steak & Eggs: $18.00; Flat iron steak, served with breakfast potatoes*

Omelette of the Day: $11.00; Bacon, mushroom, Gruyere, Swiss

Weekend Beverages

Juice: Grapefruit, Pineapple or Orange; 10 oz. - $2.5016 oz. - $3.75

Coffee, Tea, Iced Tea

Four Dollar Mary *** Brunch Only***: $4.00; Bloody Mary.

Brunch Bubbly ***Brunch Only***: $4.00; Mimosa.

SATURDAY & SUNDAY ONLY