Downtown Menu - Red Rock Brewery

Cocktail Specials!

Late Fall Libations!

Rocky Mountain Mule: 8.00; Locally crafted Alpine Persistent Vodka paired up with Cock & Bull Ginger Beer and a splash of fresh lime. Crisp, clean and delicious.

Casamigos on the Rocks: 11.00; Small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos is soft, slightly oaky with hints of caramel, cocoa and vanilla. Fantastic. Served on the rocks.

Suntori Toki on the Rocks: 10.00; Artfully crafted Japanese Whiskey that is silky with a subtle sweet and spicy finish, served on the rocks. Also, you'll look super cool sipping on it.

Lime in a Coconut Pineapple Sangria: 12.00; Sure to give you that fantastic poolside feeling, this libation features: Canyon Road Pino Grigio, Cruzan Coconut Rum, pineapple juice and fresh lime juice.

Info on Dietary Restrictions and Tags

Vegan, Vegetarian, and Gluten Free

Important Info: All dietary tags indicate items that can be made with those restrictions upon request. Not all of these items are vegan, vegetarian, or gluten free without modification. Please let your server know if you have dietary restrictions or allergies the kitchen should be aware of. Please be aware, we use the same fryer for all fried food, if the shared fryer impacts your allergies or restrictions we recommend avoiding those dishes.

Bottle Shop now open!!
Ask your server about our cold bottled beer to go, available at the bottle shop through our brewery.

Hours:

11:00 AM - 8:45 PM Sunday through Thursday

11:00 AM - 9:45 PM Friday and Saturday

Newly Inspired Chef Dishes

Chef's Specials for December 3, 2021

Fiesta Mondays: Check in every Monday for a variety of Mexican specials like our fiesta tacos. As a bonus, you can wash it down with a $4 margarita!

Ribeye Steak Entrée: 25.00; Broiled steak topped with bacon chipotle butter sauce, sautéed mushrooms, vegetable of the day, and choice of side.

Buffalo Wings - 8 piece: 16.00; Fried drumsticks and wings, tossed in house buffalo sauce, served with blue cheese dressing, carrot and celery sticks

Special Salad: 17.00; Honey-lime-Sriracha shrimp over Italian mix, strawberries, blueberries, raspberries, red onions, egg, pepitas, sunflower seeds & gorgonzola cheese with balsamic vinaigrette.

Grilled Kobe Burger: 17.00; Dijon mayo, BBQ sauce, ham, fried egg, cheddar, pickled red onions, kaiser bun

SFresh Fish Sandwich: 17.00; Parmesan crusted wild salmon with aioli, champagne glaze, arugula, tomato, caramelized onions, and habanero jack cheese in a wood-fired pita pocket.

Pizza of the Day: 14.00; Red sauce, roasted chicken, roasted red pepper, red onion, kalamata olives, mushrooms, basil, mozzarella, Gorgonzola

Soup of the Day: 6.00; Chicken with wild rice

Bites

Small plate starters

VMozzarella Sticks: 7.00; Small $4 Large $ 7 House made San Marzano tomato sauce; half order - 4.00Full order - 7.00

VVGBeer Battered Onion Rings: 7.00; Half Order - 4.00Full Order - 7.00

VAvocado Toast: 7.00; Sliced avocado, burrata cheese, lemon zest, Hawaiian black lava salt, drizzled extra virgin olive oil, sunflower rye.

VBeer Battered Pickle Chips: 7.00; Red chile lime aioli

VVGGFRoasted Cauliflower: 7.00; Oven roasted cauliflower tossed with spicy sriracha and topped with fresh cilantro

VVGGFBlistered Shishito Peppers: 6.00; Hawaiian black lava salt, lemon wedge

Roasted Brussels Sprouts: 7.00; with Parmesan and bacon

Waffle Cut Sweet Potato Fries: 4.00

Appetizers
GF- Items can be prepared Gluten Free upon request.

Starters for your meal

VBruschetta: $12.00; Slow oven-roasted tomatoes with fresh basil, served with walnut crusted goat cheese, a whole roasted garlic & Parmesan toasts

GFProsciutto Wrapped Tomatoes & Fresh Mozzarella: $12.00; Served with fresh basil, cracked black pepper & Dijon vinaigrette GF

VMozzarella Sticks: Lightly seasoned, lightly fried & served with our house made crushed San Marzano tomato sauce; Small - $4.00Large - $7.00

VWood-Fired Brie Toast: $9.00; Rustic baguette, pear, grapes, pistachios, fried sage, balsamic reduction

Buffalo Chicken Pop: $14.00; Frenched Red Bird chicken lollipops tossed in buffalo sauce, served with blue cheese, carrot, celery

VBaked Italian Cheese Dip: $10.00; A blend of scallions, sun-dried tomatoes, mushrooms, jack, cheddar and cream cheeses served hot with beer bread

Calamari: $12.00; Deep fried calamari served with aioli and cocktail sauce.

Cajun Fried Tiger Shrimp: $11.00; Lightly breaded, Cajun seasoning, aioli, cocktail sauce

Stuffed Portobello Mushroom: $9.00; With herbed cream cheese & Mozzarella, lightly breaded, deep fried & served with our house made crushed San Marzano tomato sauce

Basket of Onion Rings: $6.00; Red Rock beer battered and fried

Side Orders

Extras to complement your meal

VVGSpiral Cut Fries: $3.00

Waffle Cut Sweet Potato Fries: $4.00; Substitute - $2.00

VGFFresh Carrot Chips: $3.00

VVGGFRed Rock Coleslaw: $3.00

VGFHorseradish Mashed Potatoes: $4.00

VGFChef's Selection Vegetables: $2.50

Rice Pilaf: $3.00

House-Made Soups

Delectable flavor fusions from scratch

French Onion Soup Gratinée: $7.00; House made onion soup baked with sourdough toast, Swiss & mozzarella cheeses

Salads

The freshest produce combinations

VBaked Goat Cheese Salad: $13.00; Spring mix, sliced tomatoes, pears, rosemary pesto oil, creamy garlic basil dressing (GF upon request)

VGFSuperfood Salad: $13.00; Baby kale, arugula, watercress, roasted red and golden beets, avocado, blueberries, grapefruit, toasted pistachios, goat cheese, balsamic vinaigrette (Half $9.50); half order - $9.50

VGFCobb Salad: $13.00; Romaine lettuce, rotisserie chicken, bleu cheese, eggs, bacon, tomatoes & avocado with Italian dressing GF. Half $9.50/ $13.00; half order - $9.50

Caesar Salad: $10.00; Romaine lettuce, croutons & Parmesan cheese with Caesar dressing GF Anchovies on request; Half - $8.00; Add: Chicken breast - $6.00 | Shrimp - $5.00 | Wild salmon* - $7.00 | New York Steak - $8.00

Flat Iron Steak Salad: $18.00; 8 oz flat iron steak, topped with bacon and demi-glace, spinach, arugula, egg, red onion, tomato, Gorgonzola, garlic toast croutons, citrus balsamic vinaigrette

New York Steak Salad: $18.00; Broiled 7 oz. New York steak topped with melted Gorgonzola cheese on a bed of Romaine lettuce, garlic toast croutons, Roma tomatoes, red onions & cucumbers with Dijon vinaigrette*

GFSauteed Shrimp Salad: $15.00; Watercress, spinach, roasted sweet potatoes, grapefruit, toasted pistachios & Gorgonzola cheese with creamy lemon pepper dressing GF. Half $10.50/ $15.00; half order - $10.50

GFChopped Salad: $11.00; Iceberg lettuce, tomatoes, Kalamata olives, fresh basil, mozzarella & Italian dressing with choice of pepperoni, rotisserie chicken or tuna salad GF. Half $8.00/ $10.00; half order - $9.00

VHouse Salad: $6.00; Spring mix, mixed greens, cucumbers, grape tomatoes, carrot chips & house made croutons with our creamy garlic & basil house dressing GF

Wood-Fired Pizzas

Red Rock combos & basic favorites
Personal 10" pizza. Additional meat - 1.00 Additional cheese/veggies - .50

Pepperoni Pizza: $13.00; Pepperoni, Mozzarella & our house made crushed San Marzano tomato sauce

Italian Sausage Pizza: $13.00; House made spicy Italian sausage, Mozzarella & our house made crushed San Marzano tomato sauce

VFour Cheese Pizza: $13.00; Our blend of Gruyère, smoked Gouda, Romano & Mozzarella cheeses with your choice of pesto or an herbed olive oil base

VWild Mushroom Pizza: $13.00; Wild mushrooms, caramelized Balsamic onions, fresh thyme, Parmesan & Gruyère cheeses with a roasted garlic base

VMargherita: $13.00; Roma tomatoes, fresh mozzarella, Romano cheese, fresh basil, San Marzano tomato sauce, drizzled extra virgin olive oil

Arugula & Prosciutto: $14.00; Rosemary oil, prosciutto, oven-roasted tomatoes, shredded Parmesan, goat cheese, fresh arugula, citrus vinaigrette

Thai Chicken: $14.00; Thai peanut sauce, chicken, julienne carrots, red bell peppers, sriracha, red onion, mozzarella cheese, cilantro.

VArtichoke Pizza: $14.00; Roasted garlic, artichokes, wild mushrooms, fontina and goat cheese, rosemary

Sandwiches
Choice of coleslaw, steak fries, horseradish mashed potatoes, rice pilaf, or carrot chips. Or for $2 upgrade to onion rings, sweet potato fries, or house salad , or $3 for French onion soup or 1/2 Caesar salad.

Deli selections and oven baked pockets

Red Rock Burger: $12.00; Wood-fired pocket, Swiss, caramelized onions, lettuce, tomato, red onion, aioli

Buffalo Chicken Sandwich: $14.00; Bacon, blue cheese crumbles, tomato, red leaf lettuce, wing sauce, blue cheese dressing, Dutch crunch bun

Albacore Tuna Salad Sandwich: $12.00; Provolone, lettuce, spicy house made pickle, tomato, mayo, wood-fire pocket

Grilled Reuben Sandwich: $13.00; Corned beef, Swiss, sauerkraut, Russian, toasted rye

French Onion Steak Sandwich: $18.00; New York steak, Gruyere, mozzarella, caramelized onions, French onion au jus, toasted sourdough

Barbecue Turkey Burger: $13.00; Habanero jack, onion straws, lettuce, tomato, mayo, chipotle barbecue sauce, Kaiser bun.

VImpossible Burger: $14.50; Plant Based Vegan Impossible Patty, cheddar cheese, house made pickles, Russian dressing, lettuce, tomato, onion, soft Kaiser bun ( add bacon for 1.50 )

Patty Melt: $13.00; Beef patty, caramelized onion, Russian, house pickle, Swiss, cheddar. Served on grilled rye bread

Cuban Sandwich: $13.00; Slow roasted pulled pork, sliced ham, provolone, spicy house-made pickles, red onion, Dijon mayo, grilled telera roll

Substitute

onion rings or soup of the day - $2.00

Entrées
Served with seasonal vegetables & choice of steak fries, horseradish mashed potatoes, coleslaw, rice pilaf, or fresh carrot chips. Or for $2 upgrade to onion rings, sweet potato fries, or house salad , or $3 for French onion soup or caeser

Our Main Menu

Alaskan Halibut Fish & Chips: $21.00; Red Rock beer battered, coleslaw

Chicken Schnitzel: $15.00; Lightly breaded chicken sautéed and topped with demi-glace & melted Gruyüre & Swiss cheeses

GFWild Salmon: $22.00; With a Champagne Dijon glaze, seasonal vegetable, and choice of side.

Rotisserie Half Chicken: $16.00; Herb marinated half rotisserie chicken, no hormones added, seasonal vegetable.

Flat Iron Steak: $20.00; Broiled 9 oz. steak topped with Gorgonzola butter & crispy onion straws* GF

Halibut Provencal: $24.00; Lightly breaded Halibut filets with a white wine tomato basil butter sauce. Served with vegetable of the day and choice of the side

Pasta

Noodle amalgamations

Chicken Parmesan: $15.00; Lightly breaded chicken topped with our house made crushed San Marzano tomato sauce, Mozzarella & Parmesan cheeses - served with spaghetti & garlic bread

VSweet Potato Cannelloni: $13.00; Fresh cannelloni pasta stuffed with ricotta, spinach, sage & sweet potatoes topped with a Parmesan cream sauce

VWild Mushroom Polenta: $12.00; Grilled Parmesan polenta topped with wild mushrooms & melted Mozzarella cheese served over our house made crushed San Marzano tomato sauce GF pair it with our Hefeweizen beer

VSpaghetti Marinara: $11.00; Served with our house made crushed San Marzano tomato sauce, Parmesan cheese & garlic bread

Mac N Cheese: $14.00; Bacon, fire roasted chilies, cumin panko, cavatappi, five cheese cream sauce

Desserts & Specialty Drinks

Desserts

SCrème Brulée: $6.00; Vanilla Crème Brulée garnished with fresh berries

Carrot Cake: $6.00

Bon Bon Vanilla or Black Walnut Ice Cream: $5.00

Bon Bon Ice Cream Root beer Float: $5.00

SNew York Style Cheesecake with Raspberry Sauce: $6.00

Chocolate Stout Brownie: $7.00; with salted caramel and bourbon cream sauce and Bon-Bon Vanilla Ice Cream

Add

a la mode for Any Dessert - $1.99

Kids Menu
For kids 12 & Under

Food

VGrilled Cheese with Fries: $7.00

Cheeseburger with Fries: $7.00

VSpaghetti with Garlic Toast: $7.00

Cheese Pizza: $7.00; Toppings: Pepperoni - $1.00

Pepperoni Pizza: $8.00

GFGrilled Chicken Breast: $7.00; Choice of fries, vegetable or fruit cup

Side of Fries: $2.00

Kids Drinks

Red Rock Root Beer or Cream Soda: $2.45; Caffeine free. No high fructose corn syrup.

Kids Soda Floats: $4.49

Kids Soft Drinks: $2.00; Coke, Diet Coke, Sprite, Dr. Pepper

Beverages

Thirst quenchers

Fresh Red Rock Cream Soda or Root Beer: $4.00; Pint - $4.00

Coke, Diet Coke, Sprite, Dr. Pepper: $3.50; Pint - $3.50

Lemonade: $3.50; Pint - $3.50

Coffee, Tea, Iced Tea

Juice: Orange, Grapefruit, Pineapple; 10 oz. - $2.5016 oz. - $3.75

(*We serve the freshest foods and beer. However, consuming raw or undercooked beef, poultry, eggs, lamb, pork, fish or shellfish may increase the risk of food borne illness.)

Beer

Beers on Tap
draft beer list is subject to change

Honey Wheat: The Beehive State's Hefeweizen. We craft this one like classic American Hefeweizen except we set it off with local honey.

German Pilsner: Red Rock's German Pilsner is malty crisp, delicately Noble hopped, and lagered to perfection,

Mosaic Saison: Red Rock's Mosaic Saison is a citrusy spin on the Wallonian classic, featuring rustic yeast strains, pilsner malts, soft wheat and fresh American Mosaic hops.

Tropical Gose: Tart and bright, this brew is an artfully crafted blend of old world German brewing technique and vibrant, tropical and juicy mangos, guava and passion fruit.

West Coast Pale Ale: Red Rock's West Coast Pale Ale is an ode and a nod to the original American craft breweries who paved the way for the rest of us, here's to y'all. Pale, hoppy, subtly bitter and just down right delicious.

Grand Bavaria: The Grand Bavaria is a traditional, top-fermented German Weiss-bier. Effervescent and bready with hints of clove, you really should partake in a small trip to the Bavarian countryside.

Amber Ale: Red Rock's flagship beer, the Amber Ale, is a true American classic. We brew this one the same way we have since '94: big caramel and big Cascade.

Black Bier: Autumn in a glass. Our Black Bier is a styled exactly like the Bavarian classics: ruby red, roasty and meant to session.

Pumpkin Chocolate Chip Stout: This, our most beloved fall brew, is available for a limited time only!!! A dark and roasty delight that has been infused with pumpkin chocolate chip cookies.

Oatmeal Stout: Red Rock's Oatmeal Stout is dark, roasty and unbelievably smooth. Have a few with a few laughs.

Mosaic Saison: $5.00; A different draft beer each week!

Size

Pint - $5.00 | Pitcher - $12.50 | Growler - $12.00

($3 charge for new Growler Glass)

Bottled Beers

Golden Halo Blonde Ale: $6.50; The Golden Halo is a delicious and mild American style blonde ale with just a hint of tangy Saaz hopping. ABV 5.8%

Fröhlich Pils: $7.50; The Frohlich Pils is a malty crisp, delicately Noble hopped, German Pilsner that has been lagered to perfection. (ABV) 5.5%

Griswald's Holiday Ale: $7.50; The Griswald's Holiday Ale has been an SLC tradition for 25 years. Whether you’re recovering from a long day of shopping or a powder day on the slopes, this festive, high octane and delight is there to help you relax in holiday style. Packed with five different spices including cinnamon, clove, coriander, ginger, and orange peel, We know you’ve been good, so grab a Gris’ and get festive! ABV 8.5%

Otto Imperial Pilsner: $7.50; This American Imperial Pilsner pours crisp, clean and bright. Juxtaposing the elegant sweetness of pilsner malt with aromas of tropical fruits and citrus, this lager beer shines in the glass and on the palate. ABV 7.2%

White Rainbow: $7.50; The happy fusion of Belgian Wit Bier and American IPA. Citrusy, West Coast hoppy and fantastic. Silver Medal WInner: North American Brewers Association International Beer Awards 2019.

Paardebloem: The Paardebloem is a light, crisp, subtly tart and fantastically effervescent Belgian Specialty Ale with hints of dandelion and cherries. A rare and exotic brew, if you are reading this, somehow it is available. You are lucky. ABV 9.2% $18.00 for 500 ml $25.00 for 750 ml *** Not available to be sold out of the Bottle Shop ***

Buffalo Point: $7.50; Tropical, citrusy and piney with just a hint of dank, the Buffalo Point is a New England IPA with a massive hop flavor spectrum. Rad label too. ABV 6.2%

Elephino Double IPA: $7.50; The Elephino is a magnificent American Double IPA. Featuring big pine and citrus hop notes that have been artfully balanced with soft caramel malt undertones. The Elephino is our most requested libation, and not without reason. ABV 8.2%

20th Anniversary Imperial Red Ale: $7.50; We brew this delicious beast of a beer the same way we have since '14: bigger caramel and bigger Cascade. Our brewmaster once described it as "our Amber Ale supercharged, with a much richer bouquet". ABV 9.5%

Bobcat Nut Brown Ale: $7.50; An American Nut Brown Ale that has been crafted with the perfect blend of toasty comfort malts and citusy, Cascade hops. ABV 6.1%

Drioma Russian Imperial Stout: $7.50; Huge, roasty, chocolaty and smooth Russian Imperial Stout. Drink too many and that lady on the label will visit you as you sleep. ABV 10.1%

Strongbow Original Dry Cider 500ML: $7.50; Distinctive golden color with a crisp apple flavor. Clean, balanced, dry finish. ABV 5%

MTN West Cottonwood Dry Hopped Hard Cider 473 ml: $10.00; Crisp, clean, locally crafted cider infused with hops during the final stage of fermentation. ABV 6.9%

1 pint 0.9 oz.

Bottle

Non-Alcoholic Beer

Buckler: $4.00

Heineken 0.0: $4.00

Liquor/Wine Menu

House Wines

Backhouse Cabernet - California: $7 glass/ $28 bottle

Backhouse Chardonnay - California: $7 glass/ $28 bottle

Sparkling

Chloe Prosecco - Italy: Light straw color glowing with fine bubbles and fresh fruit. Peach, green apple, and citrus playfully dance into a crisp and mildly mineral finish $9 glass/$36 bottle

White & Blush Wines

Rodney Strong Chardonnay - Sonoma: Aromas of lemon curd and apple with hints of toasty oak and baking spices. A lingering finish with silky notes of fresh pear and pineapple. $10 glass / $40 bottle.

Torre di Luna Pinot Grigio - Italy: Bright fresh and zippy with crisp citrus, mineral and apple notes. $8 glass / $32 bottle

Starborough Sauvignon Blanc - New Zealand: Bright, approachable & refreshing. Hints of fresh guava, kiwi, zesty citrus & passion fruit. $9 glass / $36 bottle.

Day Owl Rose - California: This crisp, medium bodied Barbera Rose radiates with floral red fruit and vibrant orange zest vibes, lively acidity and an elegant finish. $9 glass / $36 bottle

Allegro Moscato - California: Floral rich and honeyed with notes of grapefruit, orange blossoms and peach. A hint of effervescence keeps it bright and fresh. $7 glass / $28 bottle

Red Wines

Josh Cellars Cabarnet - California: Rich juicy blackcurrant and blackberry accents of roasted almonds and vanilla bolstered by a long tannin finish. This complex wine is the perfect pairing for bold meats, rich desserts and espresso. $8 glass / $32 bottle

Canyon Road Pino Noir - California: Aromas of cherries and raspberries and accents of spice and vanilla. Smooth and silky finish. $8 glass / $32 bottle

Trapiche Oak Cask Malbec - Argentina: Fresh rich and loaded with black fruit and heft, blackberries, plum and vanilla oakiness. $7 Glass / $28 Bottle

Rodney Strong Merlot - Sonoma: Supple and well oaked aroma, with a toasty, buttery edge to the plum and cherry laced fruit flavors. $10 glass / $40 bottle

Bucklin Bambino Zinfandel - Sonoma Valley: Fragrant and aromatic, shows loads of fresh black fruit with a long spicy finish. $12 glass / $44 bottle

Wine by the Bottle

Joseph Phelps Pinot Noir - 2016: $65.00; The 2016 Pinot Noir opens with aromatic red cherry and raspberry along with savory spices, fresh cut herbs and floral notes. Expressive red plum, currants and cranberries dominate the palate followed by white pepper and lasting Freestone spice elements. Beautifully textured with balanced acid and tannin leading to a long sweet vanilla finish.

Fall Cocktails

Dark and Stormy: $7.00; Gosling's Dark Rum paired up with Cock & Bull Ginger Beer and a splash of fresh lime. Crisp, clean and delicious.

Citrus Sangria: $12.00; Red Rock's best-selling, non-beer delight. Red or White? Either way, you are going to love it.

Pineapple Stormy: $12.00; This big, bad refresher features: Goslings Dark Rum, Plantation Pineapple Rum, pineapple juice, fresh lime juice and Cock and Bull ginger beer. We know you love it, so it's back for yet another season.

Rye Manhattan 101: $12.00; The Rye Manhattan 101 is a perfect harmonization of big city cocktail sophistication and country whiskey making know-how. This delightful, mid-summer libation features: Wild Turkey Rye 101, Dolin Sweet Vermouth, Angostura bitters, orange bitters and a rich Luxardo Cherry.

Malaysian Lime Singapore Sling: $14.00; Limey, bright, tart, tropical and just strait up delicious, this Sling features: Russel Henry Malaysian Lime Gin, Wasatch Tart Cherry Liqueur, Don Benedictine and fresh tropical juices.

Pink Cadillac: $14.00; A classic, Cazadorez Reposado Tequila, Pierre Ferrand and Grand Marnier - Cadillac Margarita with fresh lime juice and a dash of Wasatch Tart Cherry Liquor. (The Bruce Springsteen version)

Burnt Fuselage: $14.00; Strait out of Harry MacElhone's 1927 "Barflies and Cocktails", Red Rock brings you the Burnt Fuselage. Created by a U.S. Air Force fighter pilot, this cocktail is known as the "stiff steadier", designed to take the edge off "when you come back to Earth". Equal parts Courvoisier, Grand Marnier and Dry Vermouth stirred gently to perfection.

Oaxaca Old Fashioned: $14.00; Cazadorez Reposado Tequilla, a touch of Wahaka Mezcal, a freshly torched orange twist and a big cube of ice.

Old Elk - Old Fashioned: $14.00; An old-school, old-fashioned featuring Old Elk Bourbon and one big cube of ice.

Jalisco Toddy: $9.00; The Jalisco spin on the Hot Toddy. This winter-warmer features: Cazadores Reposado Tequila, honey, Angostura Bitters, fresh lime juice and a cinnamon stick.

Grandma's Dirty Secret: $9.00; You know that "hot cocoa" she's always sippin' on? Yeah. This is it. Jameson, St. Brenden's, cocoa and the secret ingredient, Red Rock's Oatmeal Stout.

La Fleur de Baviere: $9.00; Featuring fresh lemon juice, mint, St. Germain, New Amsterdam Gin and Red Rock's Bavarian Weis Bier. La Fleur de Baviere is a light, herbaceous and floral delight.

Black Velvet: $10.00; A silky-smooth blend of champagne and oatmeal stout ... if you please.

Liquor
(L) = Local Distilled

Vodka: Alpine Persistent (L) - $7.00Sugar House (L) - $7.00Tito's - $7.00Bakon - $8.00Effin Cucumber - $8.00Grey Goose - $9.00

Gin: New Amsterdam - $6.00Bombay Sapphire - $8.00Big Gin London Dry - $9.00Russel Henry Lime Gin - $9.00Ransom Old Tom - $9.00

Rum: Cruzan Coconut - $6.00Goslings Dark - $6.00Rhum Barbancourt White - $7.00Captain Morgan - $7.00Pyrat - $8.00Plantation Pineapple - $9.00

Tequila & Mezcal: Sauza Gold - $6.00Cazadores Reposado - $8.00Cazadores Blanco - $8.00Wahaka Mezcal Espadin - $9.00Patron Silver - $10.00Patron Anejo - $11.00Casamigos Reposado - $11.00

Bourbon Whiskey: Evan Williams - $7.00Jack Daniels - $7.00Jack Daniels Honey - $7.00Bulleit - $8.00Makers Mark - $8.00Devil's Cut - $8.00Knob Creek - $9.00Basil Hayden - $9.00Old Elk - $10.00Angel's Envy - $10.00

Rye Whiskey: Wild Turkey 101 - $7.00Beehive Desolation (L) - $8.00Sugar House (L) - $10.00Basil Hayden Dark Rye - $10.00

Canadian Whiskey: Club - $6.00Pendleton - $8.00Crown Royal - $8.00

Irish Whiskey: Jameson - $8.00

Scotch Whiskey & Single Malts: Dewars White Label - $7.00Johnnie Walker Red - $8.00Laphroaig 10yr - $10.00Macallan 12yr - $11.00Glenfiddich 15yr - $11.00

Japanese Whiskey: Suntori Toki - $10.00

Cognac & Brandy: E & J Brandy - $6.00Courvoisier VS - $8.00Pierre Ferrand Dry Curaca - $8.00Laird's Apple Jack Brandy - $7.00

Cordials: Baileys - $7.00Disaronno Amaretto - $7.00Kahlua - $7.00Jagermeister - $8.00Grand Marnier - $9.00Fernet Branca - $8.00

Brunch

Weekend Brunch
Brunch served Saturday and Sunday morning until 3pm

Classic Eggs Benedict: $13.00; Served with breakfast potatoes*

Breakfast Sandwich: $11.00; Scrambled eggs with homemade sausage, jack & cheddar cheeses on a brioche bun served with breakfast potatoes.

Buttermilk Pancakes: $10.00; Served with bacon or homemade sausage Add blueberries or chocolate chips for $1.00

Huevos Rancheros: $13.00; Two fried eggs, black beans, tortilla strips & bacon topped with our homemade salsa verde*

Pulled Pork Huevos Rancheros: $13.00; Two fried eggs, pulled pork, salsa verde, black beans, jack and cheddar cheese

Steak & Eggs: $18.00; Flat iron steak, served with breakfast potatoes*

Omelette of the Day: $11.00; Bacon, mushroom, Swiss, and Gruyere

Weekend Beverages

Juice: Grapefruit, Pineapple or Orange; 10 oz. - $2.5016 oz. - $3.75

Coffee, Tea, Iced Tea

Four Dollar Mary *** Brunch Only***: $4.00; Bloody Mary.

Brunch Bubbly ***Brunch Only***: $4.00; Mimosa.

SATURDAY & SUNDAY ONLY