Posts by Red Rock Brewing
Secale 2024 Now Available
You can enjoy this storied beer at all Red Rock Brewing locations starting today! Secale by Red Rock Brewery is a bold doppelbock lager aged in first-run, rye whiskey barrels. Doppelbocks are known for their rich malt character and full body. As it rests in the rye whiskey barrels, Secale absorbs delicious layers of complexity.…
Read MoreFresh Pickin’s Wet Hop Lager
Hop to It! Red Rock’s Fresh Pickin’s – A Limited Edition Wet Hop Lager Awaits Oktoberfest lagers are fabulous, and pumpkin beers are delightful. But fresh, wet-hopped beers can make a beer lover squeal! They’re a special and fleeting treat – here for a good time, not a long time. Fresh Pickin’s is a standout…
Read MoreAbove the Clouds Double IPA
Above the Clouds is a modern West Coast IIPA. It pours a clear yellow color and has a beautiful floral and candy like aroma. Flavors include berries, citrus, stone fruit, and a hint of pine. The bitterness has a very soft edge that quickly dissipates, leaving behind a lingering citrus flavor. This beer is light…
Read MoreForbidden Fruit Series – P.O.G.
The history of P.O.G. began in the 1970’s, when Haleakala Dairy on the island of Maui first created a vibrant juice blend of passionfruit, orange and guava. This trio of tropical delights quickly became one of the most popular drinks on the Hawaiian Islands. It’s no surprise that this tangy fruit combination blends perfectly with…
Read MoreWhy So Serious?
Sports. They bring out the best in us. They bring out the worst in us. In a little over 48 hours, someone’s day will be ruined while another jumps for joy. People take sports so seriously. But why? Red Rock’s newest IPA poses more questions than answers. What we do know is this: It’s an…
Read MoreNanu Nanu
Alright earthlings, hold on to your spacesuits. Nanu Nanu Hazy Double IPA has been released. Brewed with Vic Secret, Sabro, Citra, and Mosaic, Nanu Nanu has us marveling at a rainbow of hop flavors and aromas! Imagine relaxing in a hammock drinking a pina colada in the middle of a forest. Creamy, dreamy notes of…
Read MoreWood Fired Brie Toast
There’s a symphony of flavors in the Wood-Fired Brie Toast at Red Rock Downtown Restaurant & Brew Pub! Pear, grapes, pistachios, and fried sage with a drizzle of balsamic reduction accompany soft, creamy brie over a rustic baguette. Pair with a bottle of Marvella Belgian-style tripel for the perfect opening act to a fabulous meal…
Read MoreMarvella Belgian Style Tripel
Have you met Marvella? The alluring scent and elegant flavors of our Belgian Tripel feel like a loving caress of the senses. Like a first kiss, soft and lingering, each sip draws you in until you fall head over heels. If you’ve yet to unravel the mystery of Marvella, welcome to her secret garden where…
Read MoreBeer Loves Chocolate
Beer loves chocolate, and chocolate loves beer! These two really do bring out the best in each other. Beer has many flavors that play well with the tasting notes in chocolate. Hops, malt, and yeast, the main flavor contributors in beer, can express elements of fruit, flowers and herbs, spices, caramel, coffee, and more.…
Read MoreAdjuncts in Your Beer?
In the beer world, an adjunct is a source of sugar used in the brewing process that isn’t malted barley. This includes corn, rice, wheat, rye, oatmeal, honey, plain sugar, and a few others. Most of these have starches that need to be broken down into sugars before the yeast can make beer out of…
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