Why So Serious?
Sports. They bring out the best in us. They bring out the worst in us. In a little over 48 hours, someone’s day will be ruined while another jumps for joy. People take sports so seriously. But why? Red Rock’s newest IPA poses more questions than answers. What we do know is this: It’s an…Read More →
Alright earthlings, hold on to your spacesuits. Nanu Nanu Hazy Double IPA has been released. Brewed with Vic Secret, Sabro, Citra, and Mosaic, Nanu Nanu has us marveling at a rainbow of hop flavors and aromas! Imagine relaxing in a hammock drinking a pina colada in the middle of a forest. Creamy, dreamy notes of…Read More →
Wood Fired Brie Toast
There’s a symphony of flavors in the Wood-Fired Brie Toast at Red Rock Downtown Restaurant & Brew Pub! Pear, grapes, pistachios, and fried sage with a drizzle of balsamic reduction accompany soft, creamy brie over a rustic baguette. Pair with a bottle of Marvella Belgian-style tripel for the perfect opening act to a fabulous meal…Read More →
Marvella Belgian Style Tripel
Have you met Marvella? The alluring scent and elegant flavors of our Belgian Tripel feel like a loving caress of the senses. Like a first kiss, soft and lingering, each sip draws you in until you fall head over heels. If you’ve yet to unravel the mystery of Marvella, welcome to her secret garden where…Read More →
Beer Loves Chocolate
Beer loves chocolate, and chocolate loves beer! These two really do bring out the best in each other. Beer has many flavors that play well with the tasting notes in chocolate. Hops, malt, and yeast, the main flavor contributors in beer, can express elements of fruit, flowers and herbs, spices, caramel, coffee, and more.…Read More →
Adjuncts in Your Beer?
In the beer world, an adjunct is a source of sugar used in the brewing process that isn’t malted barley. This includes corn, rice, wheat, rye, oatmeal, honey, plain sugar, and a few others. Most of these have starches that need to be broken down into sugars before the yeast can make beer out of…Read More →