Wild Mushroom Pizza

The Wild Mushroom Pizza brings earthy depth, rich aroma, and wood-fired character to the Red Rock menu. It begins with hand-stretched dough that bubbles and blisters in the oven’s intense heat. This process creates a crisp edge, a soft interior, and a subtle smokiness that pairs naturally with the savory toppings. Because of that texture, every slice feels balanced and satisfying.

Wild Mushroom Blend

A blend of wild mushrooms forms the heart of the pizza. The mix often includes shiitake, oyster, and cremini varieties, each offering its own unique flavor. As the mushrooms cook, they release their natural juices and develop deep umami notes. Additionally, their soft, roasted texture contrasts with the crisp crust, creating a layered, comforting bite. This blend adds complexity without overshadowing the other ingredients.

Balsamic Caramelized Onions

Balsamic caramelized onions add sweetness and acidity. The onions cook slowly until they turn golden and tender. A splash of balsamic vinegar brightens their flavor and brings gentle tang that cuts through the richness of the cheeses. Because of this balance, the onions tie the mushrooms, garlic, and cheeses together effortlessly.

Mozzarella & Gruyère

Mozzarella melts into stretchy, creamy layers. Gruyère adds nutty depth and soft caramel tones. Together, they create a cheese profile that feels both refined and comforting. As they bake, the cheeses brown lightly, adding delicate crispness and enhancing the pizza’s aroma.

Roasted Garlic

Roasted garlic completes the flavor foundation. Its mellow sweetness and buttery texture blend into the cheese, spreading flavor across the entire pie. Moreover, the garlic enhances the mushrooms’ earthy quality and rounds out the overall profile.

Why It Works

This pizza succeeds because it marries earthiness, sweetness, and richness in perfect balance. The mushrooms bring depth. The onions contribute brightness. The cheeses add body. Finally, the roasted garlic ties it all together, creating a wood-fired specialty that resonates with guests across Salt Lake City, Murray, and Park City.