Southwest Salad

Bold Southwestern Flavor With Fresh Utah Flair

Our Southwest Salad delivers vibrant color and bold seasoning in every bite. Blackened chicken starts the experience with smoky heat and tender texture, giving the salad an immediate sense of energy. Because the spice blend sears beautifully, it creates crisp edges that contrast with the cooler ingredients. Guests at all three Red Rock locations often choose this salad when they want something hearty yet still refreshing.

A Colorful Mix of Fresh, Fire-Roasted Ingredients

Avocado adds creamy richness that balances the spice of the blackened chicken. Roasted corn brings gentle sweetness, while black beans provide an earthy depth and satisfying bite. Tomatoes contribute brightness and acidity, rounding out the salad’s Southwestern character. As these ingredients mix with the crisp greens and cheeses, the bowl becomes a layered, flavorful combination that feels both familiar and exciting.

Crunch, Creaminess, and a Signature Dressing

Jack and cheddar cheeses melt slightly into the warm ingredients, creating a subtle creaminess that ties the salad together. Meanwhile, tortilla strips add crunch and a toasted corn aroma that makes each forkful interesting. Our honey chipotle ranch delivers the final touch, offering smoky sweetness and a smooth finish that lifts every ingredient without overpowering the dish.

Perfect Near Every Red Rock Neighborhood

Whether you’re refueling after a walk through Downtown Salt Lake City near City Creek, enjoying a break from shopping at Fashion Place Mall in Murray, or winding down after exploring Park City’s Redstone Center and Swaner Preserve, this salad fits effortlessly into your day. Its bold spice and fresh textures make it a standout choice for guests looking for something flavorful, filling, and energizing.