Red Rock Burger 

A Wood-Fired Burger Crafted the Red Rock Way

The Red Rock Burger captures everything people love about a great mountain-town meal—bold flavor, warm textures, and a satisfying, handcrafted finish. Instead of a traditional bun, we tuck the entire burger into a freshly baked wood-fired pocket, giving it a crisp exterior and a soft, flavorful interior that absorbs every bit of savory goodness. As soon as you pick it up, you notice the aroma of toasted dough blending with sizzling Swiss and sweet caramelized onions.

Layers of Freshness and Slow-Roasted Flavor

Inside that pocket, the ingredients come together with purpose. Melted Swiss drapes over the patty, adding a nutty richness that pairs naturally with the deep sweetness of the caramelized onions. Then, crisp lettuce, fresh tomato, and bright red onion bring balance and texture. A smooth house-made aioli ties everything together with a subtle garlic finish. Each bite moves cleanly from smoky to fresh, from melty to crisp, creating a burger that feels both classic and original.

A Utah Favorite Across All Three Locations

Whether you’re stopping by Redstone Center in Park City after a day on the slopes, grabbing dinner at Fashion Place Mall between errands, or meeting friends in Downtown Salt Lake City, the Red Rock Burger fits seamlessly into the rhythm of Wasatch life. Its wood-fired pocket makes it easy to enjoy tableside or on the go, and its warm, hearty flavors hit especially well on cool canyon evenings and snowy Utah days.

Perfect Pairings for a Complete Meal

Pair it with our stone-fired pizzas, a crisp House Chopped Salad, or a cold local brew to round out the experience. With every ingredient thoughtfully layered, this burger becomes a signature stop for locals and visitors exploring the Wasatch Front.