Petite Beef Tenderloin Plate

Elegant, Tender, and Rich with Flavor

Our Petite Beef Tenderloin Plate brings refined flavor to a manageable portion size, making it a favorite for guests who want premium steak without the weight of a full cut. The tenderloin sears over high heat, forming a crisp crust that locks in the steak’s natural juices. Each slice stays buttery, tender, and deeply savory. Because the cut is naturally lean, it carries the truffle finish and gorgonzola bacon sauce beautifully without overwhelming the palate.

Gorgonzola Bacon Sauce with Depth and Warmth

The gorgonzola bacon sauce adds bold, balanced richness. The cheese melts into a velvety base, while the bacon contributes smoky depth. As the sauce warms, the flavors round out and complement the tenderloin’s clean beefiness. Every bite combines sharp, smoky, and creamy notes, creating a layered experience that feels indulgent yet controlled.

Roasted Beet & Goat Cheese Salad for Bright Contrast

Beside the tenderloin sits a roasted beet and goat cheese salad. The beets bring earthy sweetness, while the goat cheese adds tang and creaminess. Light hints of truffle oil and a balsamic glaze tie everything together. The glaze cuts through the richness of the steak, and the truffle finish adds aromatic lift. The salad keeps the plate balanced, colorful, and vibrant.

A Standout Dish at All Three Utah Locations

Guests near Redstone Center in Park City often enjoy this entrée after exploring Canyons Village, Kimball Junction, or the trails around Swaner Preserve. At Fashion Place Mall, it’s a popular early-evening choice before shopping or meeting friends. Meanwhile, Downtown SLC diners appreciate its upscale yet approachable feel, especially before attending theater events or concerts around Main Street.

Refined, Balanced, and Memorable

This plate blends tender steak, bold sauce, and bright seasonal elements for an entrée that feels both elevated and comforting.