Wood-Fired Pepperoni Pizza

Classic Favorite, with a Rustic Spin.

Few pizzas tap into pure nostalgia like a well-made Pepperoni. At Red Rock, this staple begins with a bright San Marzano tomato sauce that brings natural sweetness and clean acidity. It anchors the entire pie with a flavor profile that feels both traditional and elevated. Meanwhile, the heat from our wood-fired ovens adds subtle char that locals along the Wasatch Front have come to love.

Crafted for Balanced Flavor

Once the dough hits the stone, ribbons of mozzarella melt into a bubbling, silky layer. As the cheese settles, the pepperoni begins to crisp around the edges, releasing smoky oils that mingle with the sauce. The result is a bold, savory aroma that instantly fills the room. Because the crust is hand-stretched and naturally fermented, every slice stays light yet sturdy, offering the ideal balance of chew and crunch.

Texture That Satisfies

Each bite blends tomato brightness, creamy cheese, and the gentle spice of curled-edge pepperoni. Rather than relying on heaviness, the pizza builds flavor through contrast—crisp edges against soft melt, acidity against richness, and subtle heat against the wood-roasted undertones. This makes it an easy go-to for families, hikers coming off the Salt Lake foothills, or anyone craving a dependable classic. This is a must-try wood-fired pizza in Utah.

A Crowd-Pleaser for Any Table

Because it pairs so easily with salads, wings, and our lineup of shareable appetizers, the Pepperoni pizza often becomes a natural starting point for new guests. It gives diners a warm introduction to the broader menu while linking seamlessly to other house favorites. Ultimately, this is wood-fired pepperoni pizza is the way it should be: bold, balanced, and consistently satisfying. Whether shared among friends or savored solo, every slice promises the kind of flavor that keeps people coming back.