Pan-Seared Halibut

Fresh, Clean Flavor with a Perfect Sear

Our Pan-Seared Halibut brings a bright, coastal-style experience to the mountains of Utah. We start with a generous cut of halibut, chosen for its firm texture and light, naturally sweet flavor. Once it hits the hot pan, the fish sears into a beautiful golden crust. This crisp exterior locks in moisture and allows the interior to stay tender and flaky. Every bite highlights the halibut’s purity and the skill behind its preparation.

White Wine Butter Sauce with Tomato and Basil

To complement the fish, we finish the dish with a white wine butter sauce that feels delicate yet flavorful. The wine adds acidity, while the butter smooths the edges for a velvety finish. Fresh tomato brings brightness, and basil adds an aromatic lift. Together these ingredients create a balanced sauce that enhances the halibut rather than overpowering it. The combination feels light, refined, and satisfying.

Seasonal Vegetables for a Complete Plate

The halibut comes with seasonal vegetables that shift throughout the year. You might enjoy tender grilled squash in late summer, colorful roasted carrots in fall, or crisp sautéed greens in spring. Each vegetable brings its own texture and flavor, creating a plate that always feels fresh and grounded in the season.

A Favorite Across All Three Utah Locations

Guests visiting Redstone Center in Park City often choose this dish after exploring Kimball Junction, Canyons Village, or the trails around Swaner Preserve. At Fashion Place Mall, it’s a popular pick for those wanting something light before an afternoon of shopping or meetings. In Downtown SLC, it pairs well with evenings out near Main Street or the theater district. Although each location has its own rhythm, the Pan-Seared Halibut fits them all because it delivers clean flavor with an elevated touch.

Mountain Fresh Meets Coastal Simplicity

This entrée blends crisp searing, fresh herbs, and a silky white wine butter sauce to create a balanced and memorable dish. With bright aromatics, seasonal vegetables, and perfectly cooked halibut, it brings the elegance of coastal dining right into the heart of Utah.