New York Steak Salad

Bold, Hearty, and Packed With Fresh Flavor

Our New York Steak Salad delivers the perfect balance of hearty protein and crisp, refreshing vegetables. The star of the dish is our tender New York steak, cooked to highlight its natural juiciness and savory depth. Because each slice is seasoned and grilled with care, it adds a warm, satisfying richness that anchors the entire bowl. Guests across Salt Lake City, Murray, and Park City often choose this salad when they want something filling without sacrificing freshness.

Crisp Romaine and Vibrant Garden Vegetables

Romaine lettuce provides a cool, crunchy base that pairs beautifully with the warm steak. Its sturdy texture keeps every bite structured and refreshing. Meanwhile, tomatoes offer juicy acidity that cuts through the richness of the meat and cheese. Red onions bring a sharp, aromatic bite, and cucumbers add clean, crisp contrast. These ingredients create a colorful, well-balanced mix that stays bright and lively from beginning to end.

Creamy, Savory, and Perfectly Textured

Gorgonzola contributes tangy creaminess that enhances the steak’s savory profile. As the cheese softens slightly against the warm slices, it lends a luxurious feel to the salad. Garlic toast croutons add toasty crunch and a warm aroma that rounds out the bowl. Everything comes together under our honey Dijon vinaigrette, which blends sweetness, acidity, and a subtle mustard kick. The dressing coats the ingredients lightly, ensuring the flavors stay bright and cohesive.

A Satisfying Choice Near Every Red Rock Location

Whether you’re settling in after exploring Downtown Salt Lake City near Temple Square and City Creek, enjoying dinner after shopping at Fashion Place Mall in Murray, or refueling after a day near Park City’s Redstone Center and Swaner Preserve, this New York Steak Salad delivers bold flavor and fresh balance in every bite.