Margherita Pizza

The Margherita Pizza delivers simplicity, tradition, and bright Italian flavor. It begins with hand-stretched dough topped with vibrant San Marzano tomato sauce. As the pizza bakes in the wood-fired oven, the crust rises quickly and develops crisp, blistered edges. That high heat also adds subtle smokiness, which complements the fresh ingredients without overshadowing them.

San Marzano Tomato Sauce

San Marzano tomatoes create a naturally sweet, low-acid base. These tomatoes grow in volcanic soil near Mount Vesuvius, which gives them distinct depth and clarity. Once simmered, the sauce turns smooth, aromatic, and full-bodied. Additionally, the gentle seasoning allows the tomatoes’ natural flavor to stand at the center of the dish.

Fresh Mozzarella

Fresh mozzarella melts into creamy, silky layers. Its mild flavor softens the brightness of the sauce and adds comforting richness. As the cheese warms, it forms soft pockets across the crust and browns lightly around the edges. This texture creates a signature Margherita balance that feels both light and satisfying.

Basil

Fresh basil brings brightness and aromatic lift. The leaves wilt naturally when placed on the hot pizza, releasing herbal notes that soften the richness of the cheese. Moreover, the basil adds color and freshness, creating the iconic red-white-green palette that represents the Italian flag.

Extra Virgin Olive Oil

A drizzle of extra virgin olive oil finishes the pizza. The oil adds fruitiness, shine, and clean flavor. It also ties the tomatoes, cheese, and basil together with smooth, fragrant warmth.

Why It Works

This pizza succeeds because it highlights purity and balance. The sauce brings sweetness. The mozzarella adds creaminess. The basil supplies freshness. Finally, the olive oil delivers harmony, creating a timeless, crowd-pleasing classic at every Red Rock location.