Grilled Salmon

Perfectly Grilled, Always Fresh

Our Grilled Salmon delivers clean, balanced flavor built on expert technique. We begin with a high-quality fillet known for its rich, buttery texture. Once it hits the grill, the heat creates a crisp, caramelized exterior while keeping the interior tender and moist. Because we rely on steady flame and deliberate timing, the salmon arrives with consistent quality every time. Guests who enjoy seafood that feels both light and satisfying often choose this dish for its purity and depth.

Champagne Dijon Glaze with Bright, Layered Flavor

A Champagne Dijon glaze finishes the salmon with a blend of sweetness, acidity, and gentle heat. The Champagne brings subtle fruit notes while the Dijon adds sharpness that cuts through the richness of the fish. As the glaze warms on the grill, it becomes glossy and aromatic. Each bite offers a balance of citrusy brightness and savory caramelization. The glaze never overwhelms the salmon; instead, it supports the natural flavor with a refined touch.

Seasonal Vegetables with Fresh Texture

Alongside the salmon, we serve a rotating selection of seasonal vegetables. Depending on the time of year, you may see grilled zucchini, roasted cauliflower, sweet carrots, crisp broccolini, or vibrant greens. These vegetables bring color and texture to the plate, and their preparation always complements—not competes with—the salmon. Because they change with the season, the dish stays interesting and fresh throughout the year.

A Guest Favorite Across All Three Utah Locations

Many Park City guests stop in after time around Redstone Center or exploring the trails and outlets nearby. At Fashion Place Mall, the salmon is a go-to option for guests wanting something bright and clean during a lunch break or early dinner. Downtown SLC diners enjoy pairing it with a craft beer before events on Main Street or around City Creek. Across all locations, the dish fits seamlessly into both casual and elevated dining moments.

Simple, Refined, and Always Satisfying

The Grilled Salmon offers an experience rooted in clean ingredients, careful preparation, and balanced flavor. With a Champagne Dijon glaze that adds just the right amount of brightness and a plate of seasonal vegetables that evolves naturally through the year, it remains one of our most versatile and reliable entrées.