Grilled Reuben

A Timeless Deli Classic, Elevated In-House

The Grilled Reuben delivers the rich, comforting flavors of a traditional deli sandwich, crafted with the same care we bring to every Red Rock favorite. It starts with our house-made corned beef, prepared in small batches and slow-cooked until it becomes tender, juicy, and deeply seasoned. Each slice carries savory warmth and a touch of spice, giving the sandwich its signature character.

Melted Swiss and Tangy Sauerkraut for Perfect Balance

As soon as the corned beef hits the grill, we top it with smooth Swiss cheese, which melts into the meat and adds a mild, nutty finish. Right after that, we pile on crisp, tangy sauerkraut. This layer brightens the sandwich and cuts through the richness of the beef. A generous spread of our creamy Russian sauce ties everything together with a blend of sweetness, spice, and subtle acidity. Every component works in harmony, creating a balanced bite from the first taste to the last.

Grilled Rye Bread with a Golden Crunch

The entire stack is pressed between slices of toasted rye bread, which crisp up beautifully on the grill. The bread’s earthy flavor and warm spices make it the ideal match for corned beef and sauerkraut. Its sturdy texture keeps every ingredient secure, making each bite both crunchy and satisfying.

A Standout at All Three Utah Locations

Guests order the Grilled Reuben again and again whether they stop by Redstone Center Park City after a day on the slopes, grab lunch at Fashion Place Mall, or visit Downtown Salt Lake City before a Jazz game. Its balance of comfort and bold flavor makes it a reliable favorite at every location.

Perfect Pairings

Pair the Reuben with fries, a cup of soup, or a Red Rock craft beer for a complete Utah-ready meal.