Grilled Rachel Sandwich

A Lighter Twist on a Classic

The Grilled Rachel sandwich brings a brighter, more delicate take on the beloved Reuben. Instead of corned beef, this version leans into tender oven-roasted turkey, which gives each bite a clean, savory warmth. Melted Swiss wraps everything in a gentle creaminess. Meanwhile, the Russian sauce adds a tangy kick that pulls the flavors forward without overwhelming them.

Crafted on Perfectly Grilled Sourdough

Every Grilled Rachel begins with thick slices of sourdough, grilled until they reach that golden balance between crisp edges and a soft, warm center. The bread carries a subtle tang that complements the turkey beautifully. As the sandwich hits the grill, the Swiss melts down into the turkey, binding the layers into a unified stack of comfort. Then comes the coleslaw. It brings a refreshing crunch and a sweet acidity that balances the richness of the cheese and sauce.

A Utah Favorite Across the Wasatch

Guests rave about this Grilled Rachel sandwich in Utah, especially those visiting from nearby landmarks like Redstone Center in Park City, Fashion Place Mall in Murray, and the energetic streets of Downtown Salt Lake City. The sandwich travels well, holds its structure, and makes for a satisfying lunch no matter where your day takes you.

The Perfect Anytime Sandwich

Whether you’re stopping in after a morning at the slopes, grabbing a quick lunch between errands, or settling into a cozy dinner downtown, the Grilled Rachel fits the moment. Its blend of textures—crisp, creamy, tender, and cool—makes every bite feel intentional.

This sandwich offers familiarity with a twist, delivering all the heart of a comfort classic with a fresher, lighter touch.