French Onion Steak Sandwich

A French-Inspired Classic with Utah Character

The French Onion Steak Sandwich delivers a bold, comforting experience built around an 8 oz. New York steak cooked to tender perfection. Each bite carries deep, savory richness, while the flavors remain approachable and unmistakably comforting. Right away, the aroma of caramelized onions draws you in with its soft sweetness and slow-cooked depth. The ingredients stack together with intention, creating a sandwich that feels indulgent yet balanced.

Melted Cheese & Fire-Toasted Bread

To lift the steak’s natural savoriness, we layer gruyere and mozzarella over the warm slices. The gruyere adds a nutty sharpness. The mozzarella brings a silky melt and gentle stretch. Once the cheese softens, everything settles into toasted sourdough brushed lightly with butter. The bread develops a crisp, golden edge while staying tender at its center, giving you a satisfying contrast to the juicy steak beneath it.

Built Around Deep, Slow-Cooked Flavor

Caramelized onions give this sandwich its unmistakable identity. Their sweetness blends seamlessly into the French onion au jus served on the side. With each dip, the toasted bread absorbs broth that’s savory, aromatic, and layered with a slow-simmered depth reminiscent of classic French onion soup. As a result, every bite becomes richer, warmer, and more comforting.

A Utah Favorite Across All Three Locations

Guests dining near Redstone Center in Park City often choose this sandwich after a day exploring the Wasatch. Visitors at Fashion Place Mall appreciate its hearty, upscale feel without being overly heavy. Meanwhile, Downtown SLC regulars love pairing it with a crisp lager or house-made soup. No matter the location, the French Onion Steak Sandwich consistently stands out as one of our most robust and satisfying offerings.

Steak, Melt, Crunch, Dip—A Perfect Sequence

Lean yet tender steak, creamy cheese, deep onion flavor, and crunchy toasted sourdough come together in a rhythm that stays consistent from the first bite to the last. This sandwich promises richness without excess and comfort without compromise—exactly what a great French onion–inspired dish should deliver.