Four Cheese Pizza

The Four Cheese Pizza celebrates richness, comfort, and handcrafted balance. It starts with hand-stretched dough brushed lightly with rosemary olive oil. As the pizza enters the wood-fired oven, the oil infuses the crust with fragrant herbal notes. The intense heat then creates a crisp exterior and a soft, airy interior. Because of this bake, every slice delivers texture without feeling heavy.

Rosemary Olive Oil Base

Rosemary olive oil replaces traditional tomato sauce, allowing the cheese blend to shine. The oil brings floral depth and a subtle earthiness. Additionally, it enhances the natural sweetness of the crust and adds complexity without overwhelming the toppings. This base also helps the cheeses melt evenly, creating a silky, cohesive finish.

Gruyère

Gruyère adds nutty, slightly sweet richness. Its smooth melt gives the pizza structure and body. As it cooks, the cheese develops gentle caramelization that deepens the overall flavor. This layer also bridges the gap between the milder cheeses and the smoky notes that come later.

Smoked Gouda

Smoked gouda introduces warmth and complexity. Its subtle smokiness pairs beautifully with the wood-fired crust. Moreover, gouda melts into creamy pockets that add depth to each bite. This cheese contributes a signature note that sets the pizza apart from other four-cheese blends.

Swiss & Mozzarella

Swiss cheese adds mild sweetness and a silky finish, while mozzarella provides stretch and classic comfort. Together, they round out the flavor profile. Mozzarella also browns lightly in the oven, creating a golden top that signals perfect doneness.

Why It Works

This pizza succeeds because it layers flavor with intention. The rosemary oil brings brightness. The Gruyère and gouda add depth. The Swiss and mozzarella supply creaminess and balance. As a result, the Four Cheese Pizza offers a refined yet comforting experience that guests love across Salt Lake City, Murray, and Park City.