Cuban Sandwich

A Classic Cuban Built on House-Roasted Flavor

The Cuban Sandwich brings depth, history, and bold flavor to the menu. It starts with our house-roasted pulled pork, seasoned slowly until it becomes tender and richly caramelized. Once the pork reaches the perfect texture, we layer it with thinly sliced ham, adding savory balance and a gentle smokiness. These two proteins create the foundation of the sandwich and give it the hearty flavor Cuban fans expect.

Cheese, Pickles, and Tangy Contrast

Right after building the base, we add melted provolone, which brings creamy richness without overpowering the meat. Then come the pickles—first our crisp house pickles, followed by sharp pickled red onions. Both add brightness and cut through the richness of the pork. Their acidity balances the sandwich and keeps each bite lively. A smooth spread of Dijon mayo then ties everything together with tang and gentle heat. This sauce blends into the meat and bread, giving every bite a layered, rounded finish.

Pressed and Grilled on a Telera Roll

Everything is tucked inside a grilled telera roll, which crisps beautifully when pressed. The exterior becomes warm and toasty, while the inside stays soft enough to cradle the fillings. This texture is key to a great Cuban and gives the sandwich structure without becoming dense.

A Guest Favorite Across the Wasatch Front

Visitors love this sandwich whether they stop by Redstone Center Park City after exploring Kimball Junction, visit Fashion Place Mall during a lunch break, or step into Downtown Salt Lake City before a show at the Eccles Theater. Because it blends comfort, tang, and slow-roasted flavor, the Cuban appeals to both newcomers and longtime fans of the classic.

Perfect Pairings

Try it with fries, a Caesar Salad, or a Red Rock craft beer. Its balanced flavor profile makes it a reliable choice for lunch or dinner at any of our Utah locations.