Citrus Shrimp Salad

Bright, Refreshing, and Perfectly Balanced

Our Citrus Shrimp Salad brings together vibrant flavors and sunny, refreshing ingredients that create an energizing bowl from the first bite. Spinach forms the foundation with its tender texture and naturally earthy character. Because the greens stay crisp and full-bodied, they hold up beautifully against the salad’s citrus notes and richer elements. Guests across Salt Lake City, Murray, and Park City often gravitate toward this salad when they want something light yet deeply flavorful.

Sweet, Tangy, and Creamy Layers of Flavor

Gorgonzola adds creamy richness and a tangy edge that plays well with the salad’s brighter ingredients. Grapefruit segments bring zesty acidity and a clean, juicy burst that awakens the palate. At the same time, roasted sweet potatoes introduce natural sweetness and warm, caramelized undertones that anchor the bowl. These ingredients work together to create a layered, refreshing profile that feels both seasonal and satisfying.

Texture, Aroma, and a Citrus-Driven Finish

Toasted pistachios add nutty crunch and a lightly roasted aroma that ties together the softer textures. Their delicate snap enhances every bite without overwhelming the salad’s freshness. Our creamy lemon pepper dressing finishes the dish with bright citrus, smooth richness, and just the right amount of peppery heat. It coats the ingredients lightly, lifting the sweetness of the potatoes, the tartness of the grapefruit, and the savory depth of the gorgonzola.

A Utah Favorite Near Every Red Rock Neighborhood

Whether you’re enjoying a relaxed meal after exploring Downtown Salt Lake City near City Creek, taking a break from shopping at Fashion Place Mall in Murray, or winding down after a day near Park City’s Redstone Center and Swaner Preserve, this salad offers a refreshing, flavor-forward option with coastal flair. Its balance of citrus, spice, and creaminess makes it a standout on our menu.