Chicken Pot Pie

A Classic Reimagined With Utah Comfort

Every so often, a dish appears on the table that feels like home. Our Chicken Pot Pie brings that comfort forward with intention. It starts with tender grilled chicken, giving the filling a subtle smokiness that adds depth to every bite. Each piece is folded into a velvety cream base along with carrots, celery, onions, mushrooms, and green peas—vegetables simmered slowly until they reach that perfect soft-but-not-mushy balance.

Layers of Warm, Savory Aroma

As the pot pie bakes, aromas of butter, herbs, and roasted vegetables drift through the kitchen. A golden puff-pastry crown forms on top, rising lightly and crackling as it cools. Break through that crisp layer, and steam curls upward, carrying the scent of chicken broth, thyme, and sautéed mushrooms. The first spoonful mixes earthiness, sweetness, and savory richness—flavors that settle warmly, especially after a long walk through Downtown SLC or a snowy evening near Park City’s Redstone Center.

Comfort With a Touch of Craft

Although rooted in tradition, this pot pie leans on fresh technique. The filling is held together with just enough cream to coat rather than overwhelm. The vegetables keep their color, bite, and brightness. The puff pastry stays airy, never heavy. Each component plays a clear role, resulting in a dish that feels both handcrafted and elevated.

Perfect for Every Season

While many see pot pie as strictly winter fare, ours adapts effortlessly. Its warmth feels grounding during cold months, yet its balance of vegetables and light pastry makes it appealing even after a day wandering the shops at Fashion Place Mall.