Chicken Parmesan

An Italian Classic With Utah Roots

Few dishes capture comfort and elegance as effortlessly as Chicken Parmesan. Ours begins with a hand-breaded chicken breast, fried to a golden crisp that crackles lightly when sliced. Mozzarella melts across the top in smooth, stretchy layers, while freshly grated Parmesan adds a nutty sharpness that deepens as the dish rests. The aroma alone—warm cheese, toasted crumbs, and simmering tomato—calls you in the way an evening stroll through Fashion Place Mall or a slow sunset over Downtown SLC does: familiar, grounding, and unmistakably satisfying.

Bright Tomato, Creamy Alfredo, Perfectly Twisted Pasta

Right as the chicken reaches peak crispness, it’s finished with our house-made San Marzano tomato sauce. This sauce stews low and slow, developing a sweet acidity that cools the richness of the cheese. Each bite lands with balance—never too heavy, never too sharp. Beneath it all, cavatappi pasta offers the ideal foundation. Those spiraled ridges hold alfredo sauce in every curve, letting the cream cling without weighing the dish down.

A Harmonious Blend of Texture and Heat

Break into the crust, and the steam brings forward garlic, crushed tomatoes, and warm basil. The contrast is immediate: crunchy breading, tender chicken, stretchy cheese, and silky sauce. It’s a plate built for people who appreciate layers—layers of flavor, layers of texture, and layers of memory. Enjoy it after a hike near Park City’s Redstone Center or during a relaxed evening at home. Either way, the dish stays true to its purpose: offering comfort executed with craft.