Chicken Parmesan

An Italian Classic With Utah Roots Few dishes do comfort and elegance as well as Chicken Parmesan. Ours starts with a hand-breaded chicken breast fried to a golden crisp. It crackles lightly when sliced. Mozzarella melts across the top in smooth, stretchy layers. Freshly grated Parmesan adds a nutty sharpness on top. The aroma pulls you in — warm cheese, toasted crumbs, and simmering tomato.

Bright Tomato, Creamy Alfredo, Perfectly Twisted Pasta Our house-made San Marzano tomato sauce finishes the chicken at its peak. It stews low and slow, building a sweet acidity that balances the richness of the cheese. Every bite lands just right — never too heavy, never too sharp. Cavatappi pasta sits beneath it all. Those spiral ridges grip the alfredo sauce in every curve without weighing the dish down.

A Harmonious Blend of Texture and Heat Break into the crust and the steam carries garlic, crushed tomato, and warm basil. The contrast hits right away — crunchy breading, tender chicken, stretchy cheese, silky sauce. It’s a plate built for people who appreciate layers. Order it at any of our three Utah locations and it delivers every time.