Ravioli with Burrata and Spinach

Delicate Pasta Filled With Flavor

Our Burrata Ravioli begins with handmade pasta, soft yet firm enough to hold its delicate filling. Inside, creamy burrata pairs beautifully with fresh spinach, creating a smooth and vibrant base. The filling balances richness and freshness, giving each bite a luxurious yet light mouthfeel. Meanwhile, cremini mushrooms add earthy depth, and roasted tomatoes provide bright, naturally sweet contrast.

Light Cream Sauce for Elegance

A light cream sauce envelops the ravioli without overpowering it. The sauce carries subtle hints of garlic and butter, enhancing the filling and complementing the Parmesan sprinkled on top. As it warms, it creates a glossy finish, making every bite visually and flavorfully inviting. The combination of sauce, cheese, and vegetables results in a harmonious dish that is both comforting and refined.

Perfect for Every Utah Location

Guests at Redstone Center in Park City enjoy this ravioli after exploring Canyons Village or the Kimball Junction area. At Fashion Place Mall, it’s a go-to option for a cozy lunch or relaxed dinner. Downtown SLC diners often pair it with craft beer or wine before enjoying nearby theater or Main Street events. Across all locations, the dish brings approachable Italian elegance with a seasonal, fresh twist.

Balanced, Textured, and Satisfying

The pasta’s tender bite contrasts with the creamy filling, earthy mushrooms, and roasted tomato pieces. Moreover, the light cream sauce ties the plate together, creating depth without heaviness. Every forkful offers layered flavors, a variety of textures, and a bright, comforting finish.