Buffalo Chicken

Bold Heat Meets Wood-Fired Depth

Buffalo lovers find their perfect match in this vibrant, flavor-forward pizza. The base begins with a generous layer of tangy Buffalo sauce that brings instant personality without overwhelming the palate. As the dough enters our wood-fired oven, the sauce caramelizes slightly, creating a warm, smoky edge that fans along the Wasatch Front consistently gravitate toward.

Layers of Creamy, Spicy Contrast

Once the crust starts to rise, mozzarella melts into a smooth blanket that anchors the heat. At the same time, roasted garlic adds a savory roundness that deepens each bite. Because the pizza uses both gorgonzola and blue cheese dressing, it lands a creamy counterpoint to the Buffalo spice. Those elements work together to build a balanced experience—bold, rich, and unmistakably comforting.

Fresh Crunch and Aromatic Finish

Red and green onions bring a crisp, aromatic lift that keeps the pizza from feeling heavy. Their sweetness brightens the overall profile while cutting through the richness of the cheese blend. As you move through each slice, the texture shifts from airy crust to molten cheese to zesty heat, giving the pizza a layered, satisfying rhythm. This makes it a top choice for guests looking for something with energy and personality after a day exploring Salt Lake trails or cheering at a local game.

A Fan Favorite for Spice Seekers

Since it pairs naturally with cold beer, shareable starters, and fresh salads, the Buffalo Chicken pizza often becomes the center of the table for groups. It introduces guests to the playful side of our menu while connecting easily to other bold items. Ultimately, this pizza captures everything people love about Buffalo flavor but elevates it with wood-fired character and house-made ingredients.