BBQ Chicken Pizza

The BBQ Chicken Pizza brings smoky sweetness, bold color, and comforting flavor to the Red Rock pizza lineup. It begins with hand-stretched dough that bakes in a wood-fired oven, creating a crisp, blistered crust with soft layers inside. This foundation adds subtle smokiness that pairs naturally with the sauce and toppings.

House BBQ Sauce

The base of this pizza features house-made BBQ sauce, which blends molasses, vinegar, tomato, and warm spices. The sauce strikes a balance between sweet and tangy, giving each slice bold flavor without overwhelming the toppings. As it cooks, the sauce caramelizes along the crust’s edges, adding depth and a hint of char. Because of this, every bite carries both brightness and richness.

Street Corn Salsa

Street corn salsa creates a standout layer that sets this pizza apart. The mix includes roasted corn, cilantro, lime, and mild chili spice. These ingredients add freshness, crunch, and vibrant color. Furthermore, the lime in the salsa adds acidity that cuts through the sauce's sweetness. This topping also brings a Southwest-inspired twist that pairs well with the savory chicken.

Jack, Cheddar & Feta

A blend of jack and cheddar cheeses melts into a smooth, golden layer that binds the toppings. Their mild profiles allow the BBQ flavor to shine while still offering richness. Feta enters as the contrasting element, adding tangy, salty notes that keep the pizza balanced. Because feta softens rather than fully melts, it adds texture and small bursts of flavor throughout the pie.

Why It Works

This pizza succeeds because it blends sweetness, smoke, heat, and freshness. The BBQ sauce anchors each slice. The street corn salsa brings brightness. The cheeses add richness, while the wood-fired crust ties everything together. As a result, the BBQ Chicken Pizza delivers a satisfying, crowd-pleasing experience at every Red Rock location.