BBQ Chicken Pizza

The BBQ Chicken Pizza brings smoky sweetness and bold flavor to the Red Rock lineup. It starts with hand-stretched dough. A wood-fired oven bakes it into a crisp, blistered crust with soft layers inside. That crust adds a subtle smokiness that sets the whole pizza up.

House BBQ Sauce blends molasses, vinegar, tomato, and warm spices. It hits a sweet and tangy balance without burying the toppings. The oven caramelizes it along the crust's edges as it cooks. That char adds real depth to every bite.

Street Corn Salsa makes this pizza stand out. Roasted corn, cilantro, lime, and mild chili spice go into the mix. They bring freshness, crunch, and a pop of color. The lime cuts through the sweetness of the sauce. It also gives the pizza a Southwest twist that works well with the chicken.

Jack, Cheddar melt into a smooth, golden layer that holds everything together. Their mild profiles let the BBQ flavor take center stage. Feta comes in as the contrast — tangy, salty, and a little bold. It softens in the oven without fully melting, leaving small pockets of flavor across the pie.

Sweetness, smoke, heat, and freshness all show up in every slice. The BBQ sauce anchors it. The street corn salsa brightens it. The cheeses add richness. The wood-fired crust ties it all together.