Baked Lasagna

A Hearty, Layered Italian Classic

Our Baked Lasagna combines traditional Italian flavors with a touch of Utah charm. Layers of Italian sausage and seasoned ground beef sit alongside creamy cheeses. Mozzarella stretches luxuriously, ricotta adds smoothness, parmesan brings a sharp finish, and mascarpone rounds out the richness. The filling is nestled between tender pasta sheets and topped with house-made San Marzano tomato sauce, giving each bite balanced flavor and warmth.

Aromatic Herbs and Fresh Basil

Fresh basil and aromatic seasonings enhance the lasagna’s depth. As it bakes, the sauce melds with the cheeses. This creates a slightly caramelized top layer and a comforting scent throughout the kitchen. Each slice blends rustic Italian authenticity with approachability for Utah diners. Meanwhile, the bubbling cheese promises gooey, satisfying bites in every forkful.

Perfect Comfort Across All Locations

Guests at Redstone Center in Park City enjoy this dish after exploring nearby trails or Kimball Junction. At Fashion Place Mall, it’s a popular lunch or dinner choice between errands. Downtown SLC diners pair it with a fresh salad or craft beer. As a result, this lasagna satisfies families, couples, and solo diners alike.

Balanced Flavors and Textures

The combination of tender pasta, rich meats, and creamy cheeses pairs perfectly with the tangy tomato sauce. Moreover, each bite provides a pleasant contrast between gooey cheese, firm pasta, and savory sausage. The layers are indulgent yet harmonious, offering comfort in every mouthful.