Arugula & Prosciutto Pizza

The Arugula & Prosciutto Pizza delivers a bright, savory, and elegant flavor profile that stands out on the Red Rock menu. It begins with hand-stretched dough brushed lightly with fragrant rosemary oil. As the pizza enters the wood-fired oven, the oil perfumes the crust and enhances the dough’s natural flavor. Because of the oven’s high heat, the crust blisters, browns, and develops a crisp edge that supports every topping without feeling heavy.

Prosciutto

Prosciutto introduces the first layer of richness. This thinly sliced Italian ham brings delicate salt, soft texture, and a buttery finish. Once the pizza leaves the oven, the prosciutto warms gently from the residual heat, which enhances its aroma without altering its tenderness. Additionally, the prosciutto’s savory character balances the brightness of the fresh greens added at the end.

Oven-Roasted Tomatoes

Oven-roasted tomatoes add sweetness and acidity. Their juices concentrate as they cook, creating a deep, caramelized flavor that cuts through the richness of the prosciutto. These tomatoes also bring vibrant color, which adds visual appeal to the final presentation. Moreover, the tomatoes pair naturally with the rosemary oil, adding an herbal note that ties the base flavors together.

Goat Cheese & Parmesan

Goat cheese brings tangy creaminess, while shaved Parmesan adds sharp, nutty depth. Together, they create a layered cheese profile that stays light but flavorful. The wood-fired heat melts the goat cheese into soft pockets that contrast with the crisp crust. Meanwhile, the Parmesan develops a subtle toastiness as the pizza bakes.

Fresh Arugula

Fresh arugula finishes the pizza with peppery lift. Its bright, green bite cuts through every rich element and turns the dish into something refreshing. As a result, the final experience feels balanced and vibrant from the first slice to the last.