Alaskan Halibut Fish & Chips

Crispy, Golden, and Full of Flavor

Our Alaskan Halibut Fish & Chips delivers a classic pub favorite with a Utah twist. We start with fresh, flaky Alaskan halibut, carefully selected for its mild, sweet flavor. Each fillet is coated in Red Rock beer batter and fried to a golden crisp. The exterior shatters delightfully under the fork, while the interior remains tender, moist, and perfectly flaky. The combination of textures keeps every bite exciting, whether you’re enjoying it at Redstone Center in Park City, Fashion Place Mall, or Downtown SLC.

Accompanied by Tangy Coleslaw

A side of house-made coleslaw adds a crisp, refreshing counterpoint to the rich, golden fish. Lightly dressed and full of crunch, the slaw balances the plate with subtle acidity and vibrant flavor. Every bite of fish paired with the slaw delivers the ideal contrast—crispy, tender, sweet, and tangy.

Perfect for Casual and Elevated Dining

The dish honors traditional fish & chips while giving it a signature flair. The Red Rock beer batter introduces a subtle malt sweetness and hints of hops, tying each bite to our Utah roots. Guests often enjoy it after a ski day near Redstone Center, a shopping trip at Fashion Place, or a stroll around Downtown Salt Lake City. Its hearty yet approachable flavor profile makes it a favorite for lunch, dinner, or a relaxed evening gathering.

Balanced, Flavorful, and Satisfying

From the crisp batter to the flaky halibut and vibrant coleslaw, every component is prepared to highlight its natural flavor. The fish & chips balance indulgence with freshness, creating a dish that satisfies without overwhelming. It’s a dependable classic elevated with care, perfect for Utah diners seeking both nostalgia and craft in every bite.