16 oz. T-Bone Steak

A Cut Built for Serious Steak Lovers

Our 16 oz. T-Bone Steak offers the best of two worlds in a single cut. On one side sits the tender filet, known for its delicate texture and buttery finish. On the other side, you’ll find the New York strip, which brings bold, concentrated beef flavor. When the steak meets the grill, the heat creates a deep, even sear that locks in moisture and highlights the natural richness of both sections. The result is a generous cut that delivers contrast, character, and unmistakable steakhouse comfort.

Bright, Herbaceous Chimichurri

To elevate the flavor without masking the steak, we top the cut with a vibrant chimichurri. Fresh herbs, garlic, olive oil, and citrus create a sauce that cuts through the richness and wakes up every bite. As the chimichurri warms slightly on the meat, it releases aromatics that blend beautifully with the char from the grill. The pairing keeps the dish lively, balanced, and bold.

Seasonal Vegetables for Color and Freshness

Seasonal vegetables complete the plate and shift throughout the year. You might see charred summer squash, roasted winter carrots, or crisp broccolini depending on the season. Each vegetable brings texture and contrast, adding a bright counterpoint to the richness of the steak.

A Favorite Across All Three Utah Locations

At Redstone Center in Park City, many guests choose the T-Bone after spending time around Kimball Junction or skiing near Canyons Village. At Fashion Place Mall, it’s a popular dinner choice before an evening around the Murray area. Meanwhile, Downtown SLC diners enjoy pairing it with a beer before concerts or events along Main Street.

Classic, Robust, and Always Satisfying

With its dual-cut experience, bright chimichurri, and seasonal sides, this entrée delivers a full-flavored steak moment grounded in quality and technique.