Sweet Potato Cannelloni

A Wholesome, Flavorful Italian Favorite

Our Sweet Potato Cannelloni brings together the richness of ricotta, the earthiness of spinach, and the subtle warmth of fresh sage. Each pasta tube is generously filled, delivering a perfect balance of creamy textures and vibrant flavors. Additionally, parmesan cream sauce coats the cannelloni, adding velvety indulgence without overpowering the sweet potato and herbs. Meanwhile, fresh basil on top provides aromatic brightness that elevates the dish’s layered taste.

Creamy, Comforting Sauce

The parmesan cream sauce is slow-cooked to achieve a smooth, luxurious consistency. As it warms, the sauce melds with the filling, creating a rich, cohesive bite. Furthermore, sage and basil notes complement the sweet potato’s natural sweetness, while ricotta adds soft, creamy depth. Each forkful combines richness, freshness, and balanced seasoning, creating a comforting yet refined pasta experience.

Perfect for Utah Diners at All Locations

Guests at Redstone Center in Park City often choose this dish after exploring Kimball Junction trails or enjoying a day at the slopes. Similarly, at Fashion Place Mall, it’s a popular lunch or dinner option during shopping or casual gatherings. In Downtown Salt Lake City, diners pair it with a light salad or glass of wine before attending Main Street events. As a result, the Sweet Potato Cannelloni offers approachable elegance for every palate across all three locations.

Balanced Textures and Sensory Appeal

Each bite combines tender pasta, creamy filling, and smooth sauce. Moreover, the fresh basil and lightly roasted sweet potato create visual and flavor contrast. Consequently, the dish is indulgent yet light, satisfying without heaviness. Its comforting, layered flavors highlight seasonal ingredients and thoughtful preparation, making it a memorable Utah dining experience.