Mac n Cheese with Smoked Andouille Sausage

Comfort Food with a Bold Twist

Our Mac n Cheese starts with tender, perfectly cooked pasta, coated in a rich, creamy cheese sauce. Smoked Andouille sausage adds a savory, slightly spicy kick that elevates the dish beyond traditional comfort food. Fire-roasted chili peppers bring subtle heat and a smoky depth, while cracked black pepper highlights every layer of flavor. The combination delivers indulgence balanced with complexity, making each bite satisfying yet approachable.

Rich, Velvety Cheese Sauce

The cheese sauce blends sharp and creamy cheeses for maximum flavor. As it melts over the pasta, it forms a smooth coating that clings to each bite. Meanwhile, the sausage and chili infuse the sauce with bold, smoky undertones. Every forkful bursts with a layered taste experience that is simultaneously comforting and exciting.

Seasonal Pairings and Local Flair

Guests at Redstone Center in Park City often enjoy this dish after exploring nearby trails or shopping in Kimball Junction. At Fashion Place Mall, it’s a popular lunch or dinner option during shopping trips or casual meetings. Downtown SLC diners love pairing it with a local craft beer while exploring the theater district or nearby Main Street. This versatile dish fits perfectly into casual, elevated, or family dining across all three Utah locations.

Balanced Flavor, Texture, and Satisfaction

Each bite combines creamy sauce, tender pasta, smoky sausage, and bright, lightly roasted chili. The cracked black pepper adds a finishing touch that enhances the smoky and savory notes. The dish delivers layers of flavor and texture, making it a modern twist on a classic favorite.