Gather close, friends, for we have things to discuss and stories to tell. In case you haven’t heard, the Utah Brewers Guild is hosting its first Collaboration Fest on Jun 29, 2019 from 1:00 pm – 6:00 pm at the McCarthey Plaza in downtown Salt Lake City. The concept of this fest is a double […]
Kveik – The Wonder Yeast!
For lovers of history and ancient beer styles, everything old becomes new again. Kveik is one of the latest examples of something that has been around for centuries hitting the mainstream. Kveik, however, is not a beer style. It’s a type of yeast. In fact, the word “kveik” (pronounced “kvike”) is a literal Norwegian translation […]
Beer So Fine You Can See Through It
Before hazy beer roused itself into the spotlight of suds, there was a long era of clear beer. A glass of crystalline pilsner was the perfect window to a sunny afternoon on the patio. Clarity and quality were often seen hand in hand, with several exceptions for brews made dark or with wheat. Clear beer […]
2019 Big Beers Seminar Experience Part III: Ancient Nordic Beer Styles
Welcome to the third and final installment of 2019 Big Beers Seminar Experience. If you missed any related seminar or festival experience posts, they can be found below. 2019 Big Beers Seminar Experience Part I: Water Chemistry 2019 Big Beers Seminar Experience Part II: Foraging For Beer The 2019 Big Beers, Belgians & Barleywines Festival […]
2019 Big Beers Seminar Experience Part I: Water Chemistry
Early January brings more with it than another new year. The Big Beers, Belgians, and Barleywines Festival in Breckenridge, Colorado is the true highlight of the year’s beginning – a sort of birthday celebration for the beer-harboring Earth as it makes one more journey around the Sun. There are many highlights of the Big Beers […]
Brut IPA: The Bubbly of Beers
For those who’ve had their fill of the New England-style juice bomb IPAs (see our previous post Utah Haze Wars), there is a palate cleanser available to scrub all the oat flakes from your tongue. It’s the extra dry “brut” IPA and it could be perfect for Utah’s low alcohol “sport beer” market. Beer belly […]