I know we haven’t written in a while, but the time has come to rev the engines and get back on track. Let us start things off by introducing Erin Larragoite, our newest Crafty Beer Girl! Erin will be a contributor to the blog going forward. This is the latest step on her journey into […]
Gueuze Got Your Goat
I’ve kind of given up on the pronunciation. Gooze, gehrz, goo-zeh… whatever. It’s just not synonymous with the similar sounding style “gose”, which is German, and decidedly pronounced “goes-uh”. Gueuze is a Belgian style, and also has two correct spellings: “gueuze” in French, and “geuze” in Dutch. I don’t speak a lick of either language, […]
Brettanomyces Misconceptions
The wild and unknown are often misunderstood, surrounded by myths and assumptions mistakenly accepted as fact and spread thinly on the unknowing by the ill-informed know-it-alls seeking praise and glory for knowing “cool facts”. You know nothing, Jon Snow. But instead of leaving you out in the cold (as nice as it might seem right […]
The Beasties Within Your Glass
Considering the decades of televised beer marketing and the relatively recent increase of beer nerd wackos that can’t wait to corner you and tell you about that time they stood in line for a quadruple-sour-barrel-aged-double-doggy-dry-hopped-beer for three days, you have probably picked up the ability to rattle off the names of the four main ingredients […]