Black Bean Burger

A Flavorful Plant-Forward Favorite

The Black Bean Burger brings vibrant, Southwest-inspired flavor to the menu while staying fully vegetarian. Each patty is made in-house from a blend of black beans, spices, and fresh aromatics. We grill it until the outside turns crisp while the inside stays tender and hearty. Because the patty already carries deep flavor, every added topping builds on that foundation instead of competing with it.

Bright, Fresh, and Balanced Layers

Right after the patty leaves the grill, we tuck it into a warm wood-fired pocket. This freshly baked bread adds gentle smoke and a soft chew that complements the patty without overpowering it. Then comes a generous layer of fresh avocado, which brings smoothness and natural richness. After that, we finish the burger with our house-made honey chipotle sauce. This sauce mixes sweet heat with light smokiness, giving the burger a lively kick and a satisfying finish.

A Go-To Choice Across All Three Utah Locations

Guests order this burger often whether they stop by Redstone Center Park City after hiking at Swaner Preserve, visit Fashion Place Mall during the lunch rush, or head into Downtown Salt Lake City before an event at Capitol Theatre. At every location, the Black Bean Burger offers a flavorful option that works for vegetarians, flexitarians, and anyone craving something lighter but still filling. Because each element adds texture and personality, it feels like a complete meal rather than a compromise.

Perfect Pairings

This burger pairs well with our House Salad, sweet potato fries, or a cold Utah craft beer. Its balance of smoke, heat, and freshness makes it a reliable favorite for lunch or dinner at any of our Wasatch Front locations.