Oktoberfest Sept. 4th – 13th, 2015

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Pork Schnitzel $15 à la Holstein

Pork tenderloin cutlet, breaded and sautéed golden brown. Accented with demiglace, and topped with fried eggs and capers. Served with buttered Spaetzle, beer-braised apples & cabbage, and warm German potato salad.

Bratwurst Plate $14 with Baked Sauerkraut

Served with buttered Spaetzle, beer-braised apples & cabbage, and warm German potato salad, and whole-grain Ale mustard.

Bienenstich Cake $7

Served with fresh seasonal berries.