Oktoberfest Sept. 4th – 13th, 2015

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Pork Schnitzel $15
à la Holstein

Pork tenderloin cutlet, breaded and sautéed
golden brown. Accented with demiglace,
and topped with fried eggs and capers.
Served with buttered Spaetzle, beer-braised
apples & cabbage, and warm
German potato salad.

Bratwurst Plate $14
with Baked Sauerkraut

Served with buttered Spaetzle, beer-braised
apples & cabbage, and warm German
potato salad, and whole-grain Ale mustard.

Bienenstich Cake $7

Served with fresh seasonal berries.