An avid home brewer before joining Red Rock about 14-years ago, Kevin is passionate about his beer. Many of the awards Red Rock has won are due to his hard work and dedication to his craft. Kevin is married with two children, son Porter and daughter Haile. When not brewing, he enjoys golf, fishing and skiing. Kevin’s motto is simple… “If you’re doing something that you love, you’ll never work another day in your life.”
A man of many interests, Chris enjoys biking, spending time with his wife and dogs in the outdoors, all kinds of music and the arts. Chris painted the original artwork for our Elephino, Drioma and Paardebloem labels. Chris heads up the brewing operations at the original Red Rock Brewing pub (a.k.a. Brewhouse One).
Jaron (pictured right with craft beer legend Sam Calagione of Dogfishead Brewery at GABF) started working for Red Rock at the downtown brewpub more than a decade ago. He now works full-time in our production brewery. A multi-instrumentalist and kung fu expert, Jaron is married and is father to a beautiful little girl.
Sarah moved to Utah from North Carolina in 2013 and started at Red Rock Brewing Co. shortly after. She graduated from North Carolina State University with a degree in Microbiology. Sarah tests the microbiological activity of every beer, at each stage of the brewing process.
Andrew is a former sushi chef turned brewer. When he’s not experimenting with new brew recipes, he can be found mountain biking or running rivers throughout Utah.