Over the years, Red Rock has proven itself in the brewing community bringing home many medals from the annual Great American Beer Festival and a whopping 9 from the international competition, World Beer Cup. Other outstanding accomplishments include 20 medals from the North American Beer Awards and being named “Brewpub of the Year” by Brewpub Magazine in 2000. In 2007 Red Rock won "Large Brewpub and Large Brewpub Brewer of the Year" at the Great American Beer Festival.

With a standard selection of 8 or more brews plus sodas, the brewing team here at Red Rock is constantly on the go. Red Rock brewing is headed up by Kevin Templin, who started at Red Rock in the summer of 2000. Of course no beer production would be possible without an excellent brewing staff, which includes the help and knowledge of Matt Davis, Chris Harlin and Joe Welsh. From organics to barrel-aged brews, the brewers of Red Rock are constantly pushing the bar to come up with new, inspiring recipes to delight the palates of Salt Lake’s beer enthusiasts. Just goes to show that something good is always brewing at Red Rock!

Here are a few facts...
• One batch of beer produces 10 barrels
• 1 gallon= 8 pints
• Growler= 1/2 gallon
• 1 barrel= 31 gallons
• 1 barrel= 2 kegs
• 1 keg= 15.5 gallons